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Party Size
For 2
Date
Wed, 2/21
Time
8:30 PM
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Z & Y Restaurant

4.5
110 reviews
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$30 and under
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Chinese
Top Tags:
  • Fit for Foodies (3)
  • Good for Groups (3)
  • Spicy (3)
Z & Y Restaurant is an award winning and Michelin Guide recommended San Francisco Chinese restaurant which prepares all your favorite authentic Chinese cuisine, Szechuan regional specialties including spicy and non-spicy dishes, Mandarin style dim sum and family dishes.

Chef Han has served two Chinese Presidents and was the previous Executive Chef in the office of the Consulate General of China in San Francisco.

San Francisco residents, as well as tourist and dignitaries from all around the world come to Z & Y Restaurant for business lunch, dinners, special events and to order our fast and reliable Chinese take out.

At Z & Y Restaurant, we prepare delicious Chinese cuisine that is full of flavor. We consider ourselves to be the best Chinese food restaurant around and with one bite from our amazing menu, we are confident you will feel the same. We invite you to come in and become a new loyal customer.
Dining Style
Casual Dining
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Cuisines
Chinese, Asian, Seafood
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Hours of operation
Sunday - Thursday: 11:00am - 10:00pm, Friday - Saturday: 11:00am - 11:00pm
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Phone number
(415) 981-8988
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Payment options
MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Han
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Neighborhood
Additional
Beer, Takeout, Wheelchair Access, Wine
What 110 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.2
service
3.5
ambience
4.2
value
Noise · Moderate
71% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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Alex (San Francisco)
5.0  Dined on January 31, 2018

Probably the best Chinese restaurant in CA. Often quite a wait but the food is so good!

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vipNick (San Francisco)
3.0  Dined on December 27, 2017

Food was made for round eyes. ABC would not like. Not worth it.

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vipdransel (San Francisco)
2.0  Dined on December 10, 2017

If you like spicy asian the food is great. Space and ambiance not so much. We wish we could find this quality / authenticity of asian food in a more upscale dining experience.

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OpenTable Diner (Montreal)
5.0  Dined on October 7, 2017

Excellent experience !!

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vipOpenTable Diner (San Francisco)
4.0  Dined on September 10, 2017

Most authentic Sichuan food in SF. Menu has gotten more random in the last 2 years as it's become more popular, to appease the masses.

But the food is still good. The service is no good, but of course that's part of the package, and something you learn to celebrate.

Get the Sichuan dishes and skip all the others. If you don't know what's Sichuan just ask the waiter.

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OpenTable Diner (San Francisco)
5.0  Dined on September 9, 2017

Foods here are really good, waiters are also nice!

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OpenTable Diner (San Francisco)
5.0  Dined on August 29, 2017

As always Z&Y delivered! This is our 5th time this year alone...love this place.

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skylandergiant (Philadelphia)
5.0  Dined on August 22, 2017

The food was fantastic and the service was impeccable! The prawns and spicy sauce lived up to expectations! Chow mein was delicious!

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Gareth71071 (New York Area)
2.0  Dined on August 21, 2017

Disappointed in this restaurant. It was busy and the service was just about acceptable. All our appetisers and entrees came at the same time. The food itself was edible but far from special. It was reasonably priced but I would not visit again.

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vipOpenTable Diner (Chicago)
2.0  Dined on August 8, 2017

Very disappointing. Both the egg flower and hot and sour soups were almost tasteless. Three of the dishes ordered arrived 15 minutes before the fourth entree. The pop was warm with no offers of ice. I had to ask twice for forks. No soy sauce. No steamed rice with the entrees, and we were asked to move our chairs twice because the table positioning was in the waiters' ways. The dish advertised as prawns was more like medium-sized shrimp. The waiters never even stopped by to ask if the food was ok. To add insult to injury, they tacked their own tip on to the bill, and we were only a party of 4. Never again.

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