Yuzuki Japanese Eatery - Permanently Closed

Starter

• Zaru Tofu$12.00

  house-made fresh tofu from organic soybeans with Maldon sea salt

• Ikura Shoyu$11.00

  salmon roe marinated in soy sauce served with grated daikon radish

• Tsukemono$10.00

  house-made "Nuka" (rice bran) fermented vegetable pickles

• Nasu Agebitashi$10.00

  fried eggplant in a mildly sweet salty dashi broth

• Mozuku$9.00

  delicate threads of mozuku seaweed in tosa vinaigrette

Cold and Hot Appetizer

• Sashimi

  today's fresh sashimi special

  • MP

• Sunomono$12.00

  fresh sashimi wakame seaweed salad with tosa vinaigrette

  • With Dungeness Crab$17.00

• Aburi Saba$14.00

  marinated and seared mackerel with ponzu radish sauce

• Albacore Tataki$17.00

  seared albacore with sliced onion and shaved chili in ponzu sauce

• Daikon Salad$11.00

  julienne daikon radish tossed with our special dressing

• Wagyu Tataki$20.00

  shio koji marinated and seared 'wagyu' beef

• Satsuma Age$11.00

  fried dumpling of rock fish, shrimp and local vegetables with Burdock root

Grilled "Salt Koji" Marinated

• Grilled dried whole fish

  Butterflied "salt koji" cured fish, air dried hours in house and grilled

  • Mp

• Miso Marinated Black Cod$20.00

  grilled local black cod marinated in saikyo miso

• Yaki Surume IKA$15.00

  "Salt Koji" marinated Hokkaido squid with house-made yuzu mayonnaise

• Pot Sticker$14.00

  Japanese style pot sticker with kurobuta pork and homemade spicy sauce

Yakitori

Japanese Style Grilled Meat and Vegetable Skewers

• Tsukune$5.00

  chicken meat ball

• Negima$5.00

  chicken with scallion

• Teba$5.00

  chicken wing

• Buta Bara$5.00

  kurobuta pork belly

• Grilled Vegetables$5.00

Steamed

• Chawanmushi$18.00

  delicate and savory egg custard "chawan mushi" with Hokkaido sea urchin

• Asari Sakamushi$13.00

  asari clams cooked in sake broth

Crispy

• Kakiage$19.00

  shrimp and root vegetable tempura with green tea salt

• Kara-Age Chicken$12.00

  "salt Koji" marinated fried chicken

• Agedashi Tofu$10.00

  fried tofu in mildly sweet and salty dashi broth

Braised

• Braised Duck Breast$17.00

  lightly fried Muscovy duck sautéed in sweet soy sauce

• Braised Pork Belly$22.00

  Kurobuta pork belly chunk cooked until tender in our special sauce

Rice

Koshihikari Rice (Japanese Short-grain Rice, Noted for Its Sweet, Nutty Taste and Slight Stickiness) from the Central Valley Cooked in Japanese Earthen Pot (for Two). Please Allow 30 Minutes. 4 Choices

• Koshihikari Rice (Plain)$15.00

• Salmon Rice$24.00

• Salmon with ikura (salmon roe)$30.00

• Mushroom Rice$24.00

• Yaki Omusubi$20.00

  grilled rice triangle with uni and watercress in soy butter sauce