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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 51 times today

YEW seafood + bar - Four Seasons Hotel - Vancouver

4.3
1896 reviews
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CAN$31 to CAN$50
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Seafood
Top Tags:
  • Special Occasion
  • Good for a Date
  • Good for Birthdays
YEW seafood + bar - Four Seasons Hotel - Vancouver - a dramatic restaurant with an open, interactive kitchen, features the freshest seafood the west coast has to offer. Executive Chef Weimar Gomez and the team bring in global culinary techniques and flavours, and sourcing ingredients from our local oceans, rivers and farms. Enjoy cocktails in front of the fireplace or at our intimate cocktail bar.
Dining Style
Casual Elegant
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Cuisines
Seafood
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Hours of operation
Breakfast: 6:30am - 11:30am
Lunch(Monday-Friday):11:30am-2:30pm
Dinner: 5:00pm - 10:00pm
Brunch(Saturday & Sunday): 11:30am - 2:30pm
Lounge Menu: 2:30pm - close (Friday - Saturday: 1am; Sunday - Thursday: 12am)
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Phone number
(604) 692-4939
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Weimar Gomez
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Neighborhood
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Cross street
Howe & West Georgia
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Parking details
Valet parking is located at the front doors of Four Seasons Hotel Vancouver, off Howe street.
Additional
Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
What 1896 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.1
food
4.5
service
4.3
ambience
3.8
value
Noise · Moderate
85% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner (Vancouver)
4.0  Dined on February 16, 2018

I really appreciate the vegan menu. Yew has become our go-to restaurant for a special occasion, as there really isn't anywhere else that offers fine-dining with a decent vegan selection in Vancouver. The food is just ok, not nearly as inventive and delicious as Acorn, but the service is outstanding.

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OpenTable Diner (Vancouver)
5.0  Dined on February 15, 2018

It was really nice to be here . Staff was friendly

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Gigi (Vancouver)
5.0  Dined on February 14, 2018

A most pleasant experience with a fabulous server,(Jenny) , great food, and ability to have great conversations. All wait staff were excellent

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Johnny (Vancouver)
5.0  Dined on February 13, 2018

Dinner was great. Joel was our server and he was probably one of the best my wife and I have ever had. He was funny, attentive to details and really made the meal. The food was excellent and with great service the entire experience was perfect.

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OpenTable Diner (Vancouver)
5.0  Dined on February 12, 2018

Amazing service. Good food experience. I would recommend it for any special dates

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OpenTable Diner (Vancouver)
5.0  Dined on February 10, 2018

Went for an anniversary and the food was amazing.

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SheldonB (Vancouver)
4.0  Dined on February 10, 2018

We went for my girlfriend's birthday and the food and our waiter were fantastic. However, I asked if they could do something for my girlfriend since it was her birthday, but nothing came out of it.

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Nick (Vancouver)
3.0  Dined on February 9, 2018

Decent seafood but not the best. Oysters were ok and shrimps had a tasty sauce (mayo/avocado mix). Marinated octopus was revolting and fishy. Lobster had good promise but the sauce for it was cold and tasteless. Desert was excellent and service attentive.

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Isabelle (San Diego)
3.0  Dined on February 5, 2018

We had two crab salads and two coffees and the bill was $78 with a tip. The salad was so so and the portion was small. The menu is overpriced.

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OpenTable Diner (Vancouver)
5.0  Dined on February 4, 2018

As a longtime Vancouverite I didn’t think that there was a modern dining experience available at the Four Seasons. I was pleasantly surprised! It’s so convenient to get to, being on Granville / City Centre and there’s also underground parking (you get to stay dry!). We loved the friendly service (sometimes they get a little huffy that you’re there for Dine Out), amazing seafood and presentation, and little touches like bread with seafood mousse before the meal and madeleines with dark chocolate and freeze dried strawberry bark (complimentary with the meal). We honestly can’t wait for the next lunch or brunch or whatever excuse we have to treat ourselves to this place again!

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