I really appreciate the vegan menu. Yew has become our go-to restaurant for a special occasion, as there really isn't anywhere else that offers fine-dining with a decent vegan selection in Vancouver. The food is just ok, not nearly as inventive and delicious as Acorn, but the service is outstanding.
It was really nice to be here . Staff was friendly
A most pleasant experience with a fabulous server,(Jenny) , great food, and ability to have great conversations. All wait staff were excellent
Dinner was great. Joel was our server and he was probably one of the best my wife and I have ever had. He was funny, attentive to details and really made the meal. The food was excellent and with great service the entire experience was perfect.
Amazing service. Good food experience. I would recommend it for any special dates
Went for an anniversary and the food was amazing.
We went for my girlfriend's birthday and the food and our waiter were fantastic. However, I asked if they could do something for my girlfriend since it was her birthday, but nothing came out of it.
Decent seafood but not the best. Oysters were ok and shrimps had a tasty sauce (mayo/avocado mix). Marinated octopus was revolting and fishy. Lobster had good promise but the sauce for it was cold and tasteless. Desert was excellent and service attentive.
We had two crab salads and two coffees and the bill was $78 with a tip. The salad was so so and the portion was small. The menu is overpriced.
As a longtime Vancouverite I didn’t think that there was a modern dining experience available at the Four Seasons. I was pleasantly surprised! It’s so convenient to get to, being on Granville / City Centre and there’s also underground parking (you get to stay dry!). We loved the friendly service (sometimes they get a little huffy that you’re there for Dine Out), amazing seafood and presentation, and little touches like bread with seafood mousse before the meal and madeleines with dark chocolate and freeze dried strawberry bark (complimentary with the meal). We honestly can’t wait for the next lunch or brunch or whatever excuse we have to treat ourselves to this place again!
DineOut Vancouver - starter scallops minestrone is delicious, then downward from there. Ling cod was like fish and chips. Mine was too rare so manager sent it back to kitchen and they made me another order which was cooked well. However by then the other 2 people finished their entrees and waiting for the redo, I was full so packed my fish home. Desserts are not their forte - cherry tart was cold and hard. Chocolate cookie and cream not inspired like Oreo standing on a plate
Excellent meal and services! Will go again for sure !
The service was exceptional. Food portions and quality were not affected by dineout promo.
The ambience and service was great however, we were very disappointed with our food.
No windows for the downtown view. Highly recommend the Scallops Minestrone(medium) and Earl Grey Chocolate Mousse.