Yeti Indian Cuisine Restaurant

Appetizers

• Samosas$5.99

  Home made triangular pastry filled with potato, green peas and bell pepper, lightly spiced with garlic, ginger and cumin, deep fried and served with a tamarind and mint sauce.

• Mixed Vegtable Pakoras$5.99

  Potatoes, cauliflower, spinach, eggplant and onion diced and mixed in a spicy basen (chick peas) flour batter. This is deep fried until golden brown and served with mint and tamarind chutney

• Prawn Pakoras$11.99

  Shelled prawns dipped in a lightly spiced batter of garbanzo flour with spices. This is served with a tamarind somname sauce.

• Momo$7.99

  Minced chicken mixed with himalayan spices wrapped in flour dough, steamed with newari style and served with somname sauce.

• Veg. Momo$6.99

  Minced vegetable mixed with himalayan spices wrapped in flour dough, steamed with newari style and served with somname sauce.

• Meatball Chutney$8.99

  Beef and lamb ground meat with himalayan spices served with somname sauce.

Soups

• Dal Pot Soup$5.95

  Lentil cream soup with delicate spiced vegetables

• Himalayan Pepper Pot Soup$5.95

  Tomato soup with roasted garlic, cumin, oregano and onion

Salads

Your choices of dressing: vinaigrette dressing, mustard dressing selected mustard, vinegar, roasted garlic and honey, yeti special smoked eggplant raita dressing

• Chef's Special Salad$9.95

  A traditional salad presented our chef style. Tender tandoori chicken, avocado, tomato, mushroom slices served with your choices dressing

• Organic Green Salad$7.95

  Mixed spring greens with avocado, tomato, and radish served with your choices dressing.

Tandoori Sizzlers Entrees

• Fish Tikka$17.99

  Fresh fillets of mahi mahi marinated in yogurt, tomatoes, garlic and a touch of himalayan spices, skewered and roasted in the charcoal-fired tandoor.

• Prawn Tandoori$18.99

  King prawn shelled lightly marinated in garlic, ginger and yogurt, cheese and smoked in charcoal tandoori served with somname lemon sauce.

• Rack of Lamb Tandoori$22.99

  Rack of lamb cutlets marinated in yogurt, ginger, mint, garam masala and mustard oil coriander powerder and roasted in the tandoor.

• Tandoori Chicken$15.99

  Chicken marinated overnight in yogurt, ginger, and garam masala. Roasted in the tandoor until lightly smoked

• Chicken Tikka$16.99

  Fillets of chicken spiced with cumin, ginger and yogurt, roasted in the tandoor and served with mint sauce.

• Filet Mignon Boti Kebab$22.99

  Cube of beef kebabs marinated with ginger, garlic, coriander leafs chile, spring onions and cheddar cheese smoked in the tandoor served with somname sauce.

• Mixed Tandoori Platter$22.99

  A mixed platter with prawn tandoori, lamb, boti kebab, fish tikka and chicken tikka special of the day served with somname sauce.

• Lamb Boti Kebab$18.99

  Cube of lamb kebabs marinated with ginger, garlic, coriander leaves chile, spring onions and cheddar cheese and smoked in the tandoor served with mint sauce.

• Seekh Kebab$19.99

  Minced lamb and beef with onion, ginger, garlic and spices.

Vegetables

• Dal Makhni$9.99

  The lentils are simmered overnight over the lightly glowing ambers of the tandoor together with onions, chile, ginger, fresh cream, butter with garnish cilantro tomatoes sprout beans.

• Eggplant & Potato Masala$11.95

  Wedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and dash of himalayan spices.

• Vegetable Curry$12.95

  Mixed fresh vegetables in a dry spicy sauce.

• Bengan Bharta$13.95

  Eggplant baked in clay oven and cooked in onions, tomatoes and himalayan spices.

• Mattar Paneer$12.95

  Cubed farmer's cheese and green peas in a spiced gravy.

• Aloo Gobi$10.95

  Cauliflower and potatoes cooked with herbs and spices.

• Navratan Korma$12.95

  Vegetables with cheese and nuts in a mild cream sauce.

• Mushroom Mattar$11.95

  Mushrooms and green peas in spiced gravy.

• Saag Paneer$11.95

  Creamed spinach and paneer (farmer's cheese).

• Chana Pindi$11.95

  Garbanzo beans cooked with mango powder and indian spices.

Biryani

• Veg. Biryani$13.95

  Saffron-flavored basmati rice with vegetables and nuts.

• Chicken Biryani$15.95

  Saffron-flavored basmati rice with garnish of peas.

Sea Food Delicacies

• Prawn Masala$21.95

  Black tiger prawn cooked in gravy made of onions, tomato, mustard seed, curry leave, a dash of red chile and coconut milk.

• Prawn and Basil Curry$15.95

  Rich gravy of coconut cream, fresh basil leaves, tomatoes and a dash of chile does justice to the flavor of prawns. A popular dish of medium hotness and can be maybe hotter if desired.

• Fish Curry$16.95

  Tilipaya fish fillets cooked in gravy made of onions, tomato, mustard seed, curry leave, a dash of red chile and coconut milk.

• Lobster Masala$32.99

  A rich gravy of coconut cream, fresh basil leaves, tomatoes and a dash of red chili does justice to the flavor of lobster.

Exquisite Chicken Curries

• Chicken Tikka Masala$14.99

  Chicken tikka pan-fried in a creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes and paprika. This dish is pleasantly mild.

• Chicken Curry$13.99

  This southern favorite is cooked with tomatoes, onions, chile, mustard seeds and fresh curry leaves.

• Chicken Vindaloo$14.99

  Chicken and potatoes cooked in a hot spicy sauce.

• Chicken Saag$14.99

  Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions, and garlic. This most popular dish is from the region of punjab.

Fragrant Tender Curries

• Saag Gosht$15.99

  Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions and garlic. This most popular dish is from the region of punjab and is of medium hotness.

• Roghan Josh$14.99

  The ever-popular, full flavored medium-hotness lamb curry cooked to an old family recipe, with ground onions, garam masala, coriander seed, a touch of chile powder and garlic.

• Lamb Shank Curry$18.99

  Meaty lamb shanks slow cooked with the chef's special blend of freshly ground spices, tomatoes, onions, ginger, chile and cardamoms. Medium in hotness.

Accompaniments

In the traditional indian and nepalese fashion of feasting we suggest a selection of the following to complement your meal. Leavened bread baked in the tandoor.

• Plain Naan or Buttered Naan$2.99

• Garlic Naan$3.99

• Garlic Cilantro Naan$3.99

• Roti$1.99

  Unleavened whole wheat bread

• Masala Kulcha$3.99

  Nan stuffed with potatoes, peas and himalayan garam masala.

• Honey Butter Naan$3.99

• Steamed Rice or Brown Rice$2.99

  Basmati rice steamed.

• Kashmiri Pilau$5.99

  Basmati rice cooked with whole spices, garlic, cashews, almonds, a sprinkling of raisins, fried onions and coriander.

Chutneys and Pickles

• Sweet Mango, or Tomato Chutney ( a Choice)$1.99

• Chili Paste or Mixed Pickle (A Choice)$1.99

• Papad$2.99

  Sun-dried lentil cracker, baked

• Raita$4.99

  A combination of cucumber and yogurt mildly spiced with pepper, coriander and cumin

Desserts

• Traditional Indian Pistachio Kulfi Ice Cream$6.99

  With pistachio biscuits.

• Apple on Chocolate and Rum Sauce$6.99

• Coconut Saffron Rice Pudding$5.99

  With toasted cashew.

• Gulab Jamuns$4.99

  Milk based sponge balls in rose syrup with green cardamom.

• Yeti Special Gulab Jamuns$7.99

  Milk based sponge balls in rose syrup with green cardamom infused with ice cream.

• Our Seasonal Sorbet$5.99

Beverage

Beer

• Yeti (Nepal)$6.95

• Karma Large (India)$6.95

• Karma (India)$4.95

• King Fisher (India)$4.95

• Samuel Adams$4.95

• Heineken$4.95

• Anchor Steam$4.95

• Newcastle (England)$4.95

• Lagunitas Ipa$4.95

• Guiness (Ireland)$4.95

• Amstel Light$4.95

Non-Alchoholic

• St. Pauli Girl (Germany)$4.95

  With pistachio biscuits

Lassi

• Mango Lassi$3.95

• Sweet or Salty Lassi$3.95

Beverages

• Juices-Orange, Cranberry, Apple$3.95

• Sodas-Pepsi, Diet Pepsi, and 7-Up$2.50

Teas & Coffees

• Yeti House Blend Coffee$2.95

• Cappuccino$3.95

• Chai Latte$3.95

• Ice Coffee$2.95

• Ice Chai$3.95

• Herbal Tea$2.95

• Ice Tea$2.95

• Thai Ice Tea$3.95

Yeti Restaurant Wine List

Carbernet Sauvignon

• Ravenswood, Sonoma$8.50

• B. R Cohn Silver Label$32.00

• Simi Alexander Valley$10.00

• Joseph Phelps Napa Valley$75.00

Zinfandel

• Rodney Strong Knotty Vines$8.00

• Mayo, Glen Ellen$35.00

Merlot

• Sebastiani Sonoma County$7.50

• Coturri$50.00

Pinot Noir

• Chateau St. Jean Sonoma County$9.00

• Acacia Carneros$36.00

• Robert Stemmler Carneros$12.00

• Gary Farrell Russian River$65.00

Versatile Reds

• Benziger, Syrah$9.00

• Buena Vista Syrah, Carneros$9.50

• Little Vineyard, Syrah$36.00

• Broquel Malbec$9.00

Chardonnay

• Sonoma Vineyards$7.00

• Ravenswood Sonoma$8.00

• Spann Vineyard$31.00

• Eric Ross$8.50

• Buena Vista Ramal Estate Reserve$48.00

• Louis Labour Meursalt$60.00

Versatile Whites

• Estancia Pinot Grigio$7.50

• Kunde Sauvignon Blanc$8.50

• J Pinot Gris Russian River$9.00

• Chateau St. Michelle Saint M Riesling$24.00

• Bucklin, Gewurtztraminer$37.00

Sparkling

• Gloria Ferrer Blanc De Noir$9.00

• Laurent Perrier Brut$70.00

Dessert

• Robert Mondavi Moscato D' Oro 375ml$7.00

• Cockburn Anno Lbv$6.00