Service was lacking and food overall was disappointing. My son ordered the sea bass and it was bland and poorly prepared. The lobster and shrimp bisque was overloaded with pepper. All of our entrees came with cold garlic mashed potatoes and I am not sure how they prepared the veggies to achieve their texture. What was good the actual steaks and bread pudding. But for the price paid we should have been absolutely delighted with our entire meals! Not nearly as good as it used to be unfortunately.
My sister and brother-in-law arrived from Arizona on Feb. 12. He wanted a Texas tenderloin. Since I had been to YR before and enjoyed it, I recommended going there. We were all pleased and plan to return.
I selected this restaurant weeks out from Valentine’s Day. I found out later they would offer a limited menu that did not include some items I’d hope to try. They were expecting a full house so I understood. We arrived 15 minutes early to a half empty restaurant. More than anything it seemed the staff was limited. Took forever to get our order in and bottle of wine. We made our selections. I ordered the Caesar salad, prime rib medium rare, and bread pudding. Salad and dessert were okay. My prime rib was a gray piece of cold meat. Not rare. Just gray and dead. I sent it back for a strip steak. It was okay, very grisly, but red and warm. By the time I received my meal the boyfriend was done with his. I would not recommend this place if you want a good steak. I’ve had far better at chili’s and outback. At $65 pp not including wine, this was highway robbery. I hope to have a Valentine’s Day do over soon elsewhere.
My husband ordered a ribeye which was cooked well and tasty. I ordered the bison burger and it was dry and over cooked. For $17 it didn't include a measly slice of cheese. I felt like we kept getting nickeled and dimed for extras when the prices were already high. The cocktails were very flavorful and strong enough. Our waitress was not impressive and there was not that nice steakhouse feel you would expect when paying $40+ for a nice steak. It wasn't bad, but it won't jump to the top of the list for a place we'll return.
It may have been the timing of New Years eve but the wait for Drinks at the bar was in excess of 15 minutes and at the table it was just as lengthy. I will go back, hopefully next time I can have my first drink in a more timely manner.
Excellent dinner for my wife’s Birthday! Service was great!
Everything was great. Service was perfect. Very romantic
This was my Flower Mound family's and my sixth Christmas eve dinner at YR. As at other times, we were all pleased with the experience. I have taken my granddaughter there for lunch on other occasions. Their steak sandwich is recommended.
Christmas Eve dinner was delicious. Wife had Chilean Sea Bass and I had the Angus Filet. Steak was so juicy and tender. Garlic mashed potatoes were flavorful. Creme Bruele was creamy and yummy. Service exceptional. We will be back.
Special family event was enjoyable with excellent food and service.