Yardbird Southern Table & Bar

4.8
5202 reviews
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$31 to $50
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Southern
Bringing the best fried chicken and freshest farm ingredients from Florida and Georgia to the table since 2011, Yardbird has since garnered the praises of the James Beard Foundation as a semi-finalist for “Best New Restaurant South” and as one of Bon Appétit’s “50 Best New Restaurants” in 2012. Yardbird sticks to the values of tradition, family, and community with a menu of “soul-nurturing” dishes intended for sharing. A warm, comforting environment lets guests feel relaxed and at home while dining at Yardbird. Southern touches add to the nostalgia, like antique candlestick holders, wildflowers on all the tables, and handmade light fixtures outfitted with Edison bulbs in Mason jars.

**Please note that while we do welcome families and children, we do not have high chairs within the restaurant, we appreciate your understanding**
Dining Style
Casual Dining
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Cuisines
Southern, American, Comfort Food
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Hours of operation
Lunch: Monday - Friday: 11:00am - 4:00pm
Dinner: Sunday - Thursday: 4:00pm - 12:00am
Friday - Saturday: 4:00pm - 12:00am
Brunch: Saturday & Sunday 9:00am - 4:00pm,
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Phone number
(305) 538-5220
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Elliot Gonzalez
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Catering
please email andrew@runchickenrun .com for all catering inquiries
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Cross street
16th and Lenox
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Parking details
Valet: Monday - Thursday $10; Friday - Sunday $15
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Delivery, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine