Yao Fuzi Cuisine

"Xiao Long Bao" Soup DumplingUSD 8.00

Traditional homemade Shanghai style petite dumplings filled with pork, shrimp, and delicious rich broth.

EdamameUSD 4.00

Boiled soybeans lightly sprinkled with sea salt.

Spicy Ahi Tuna with Asian Pear Summer RollsUSD 9.00

Fresh spicy ahi tuna & spring mix with sliced asian pear wrapped in rice paper. Served with shiro miso vinaigrette.

Blue Crab and Cheese WontonsUSD 7.00

Maryland blue crab, chives, and cream cheese stuffed in wonton wrap. served with mango lime puree

Curry CalamariUSD 8.00

Lightly fried calamari tossed with sea salt, chili peppers, onions, garlic, and curry powder.

Chicken Lettuce WrapsUSD 8.00

Wok seared finely minced chicken breast with water chestnuts served with iceberg lettuce cups.

Yao Fuzi Spring RollUSD 7.00

Marinated shredded chicken and mixed vegetables served wit honey citrus dipping sauce.

Fuzi Skewered BeefUSD 8.00

Beef skewers marinated in fresh ginger, herbs, and soy sauce.

Rock Shrimp with Pork Pot StickersUSD 8.00

Oriental pan fried dumplings served with spicy soy dipping sauce.

Tempura HalibutUSD 9.00

Tempura halibut served with lemon sauce.

Yao's "Five Spice" Spare RibsUSD 10.00

Slowly roasted short ribs with five spice and honey barbecue sauce.

Jelly FishUSD 8.00

Four Season Tofu with MushroomsUSD 8.00

Hot and Sour SoupUSD 4.00

Shredded pork tenderloin, shiitake mushrooms, bamboo shoots, silk tofu and eggs garnished with scallions.

Miso SoupUSD 4.00

White miso, silk tofu, mushrooms, and fresh seaweed garnished with scallions.

Seafood SoupUSD 10.00

Shrimp, scallop, fish, mushrooms, snow peas, baby corns garnished with scallions.

Shanghai Style Wonton SoupUSD 10.00

Wontons filled with bok choy, pork, shrimp and shiitake mushrooms, served in chicken broth soup with scallions.

Seaweed SaladUSD 7.00

Fresh seaweed salad tossed in sesame seed oil

Sesame Caesar SaladUSD 8.00

Organic caesar salad in wonton cup with roasted sesame vinaigrette.

• With SalmonUSD 24.00

House SaladUSD 6.00

Iceberg lettuce, shredded carrots, and cherry tomatoes served with ginger vinaigrette.

Kale SaladUSD 9.00

Organic kale ,cilantro, mint, beets and pine nuts served with balsamic vinaigrette

Spicy Water FishUSD 21.00

Shanghai Style "Lion Head" Meat BallsUSD 25.00

New Zealand Lamb ChopUSD 26.00

with Black Pepper

Steam Chilean Sea Bass 10 ozUSD 28.00

Fuzi Crispy BeefUSD 26.00

Shrimp with Tea LeavesUSD 22.00

Fuzi Panko Crusted DuckUSD 22.00

Thai Basil Stir-fried ChickenUSD 18.00

Five Star ShrimpUSD 24.00

Lightly fried shrimp sautéed with fresh garlic, ginger, jalapeños, dried chili peppers, panko, onions. Flambeed with "V.S.O.P. Courvoisier Cognac".

Deep-Fried Halibut with Tomato SauceUSD 21.00

Crispy fried halibut sautéed with Fuzi Style tomato sauce. Served with asparagus and pine nut garnish

Slow Braised PorkUSD 19.00

Fresh ginger, herbs, soy sauce and sliced pork, served with sautéed baby bok choy.

Panfried Duck with Mandarin SauceUSD 22.00

Lightly seasoned tender maple leaf farm duck pan seared than slow braised to perfection. Served with fried potatoes.

Beef with Black PepperUSD 21.00

Wok-sautéed beef tenderloin and black pepper, finished with scallions and sesame

Fuzi PrawnUSD 22.00

Lightly fried prawns, wok sautéed with home-made honey hollandaise, served with avocado

Soft Shell CrabUSD 22.00

Crispy fried soft shell crabs sautéed with sweet onion, fresh ginger, scallions, and black bean in shar char sauce

Shanghai Style Lobster

Lightly fried lobster tail sautéed with fresh garlic, ginger, scallions, and soy bean in white wine sauce, served with noodles

• Market Price

Double Cooked Pork with Steamed Wheat BunsUSD 21.00

Braised then sautéed sliced pork in spicy soy sauce with garlic, dry red peppers, scallions, sesame oil, accompanied by steamed wheat buns

Crushed Red Pepper BeefUSD 22.00

Beef tenderloin sautéed with crushed red pepper and enoki mushrooms

Shrimp with Soy BeansUSD 24.00

Stir-fried shrimp with garlic, scallions, minced pork, and soy beans in spicy bean sauce

Chili FlounderUSD 21.00

Flounder stir-fried with fresh chili pepper, garlic, sugar snap peas, and scallions in homemade sake wine sauce