I was dining alone and the place was relatively empty even though the hotel was full of conferences. The bar was small and there was no server/bartender present my entire stay . I only had a few rolls but the sushi rice was overly sweet. There were no gluten free options, including gluten free soy being unavailable. The spicy tuna roll had a very sweet, not spicy mayonnaise. There was a few people at hibachi, which lacked ambiance or festive cooks. Maybe it was just low season but I was not impressed.