Yakitori Tori Shin

icon/ic_reviewCreated with Sketch.
579 Reviews
icon/ic_price_rangeCreated with Sketch.
$50 and over
icon/ic_cuisineCreated with Sketch.
In NY, there is a growing number of Yakitori places; however, only Torishin stays true to the traditional art form. Torishin offers over 40 unique chicken skewers utilizing matured, organic chickens and special Bincho-tan charcoal, while offering a fine selection of sake and shochu. Torishin is also directly linked to a highly successful yakitoriya in Tokyo, Japan. Our dream is to share this Tokyo experience with others. Our mission is to promote the most authentic yakitori experience, using the highest quality ingredients and the highest level of service, hence the name Torishin - "True Chicken." Please be advise that we ask our guests to be the minimum of 12 years old.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Japanese, Yakitori, Japanese Speciality
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: Sunday, Monday, Tuesday & Wednesday : 5:30pm - 11:30pm Thursday, Friday & Saturday : 5:30pm - 12:30am
icon/ic_phoneCreated with Sketch.
Phone number
(212) 757-0108
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Shu Ikeda, Akihiko Urashi
Open Google Maps
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
9th Ave
Beer, Cocktails, Corkage Fee, Counter Seating, Gluten-free Menu, Non-Smoking, Wheelchair Access, Wine