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Quite an interesting little place - it was packed when I arrived, but they had a table set aside for me. Service was top-notch - friendly, attentive (without being pushy) and on-top of a busy Saturday night crowd. Much of the seating is counter-style seating, to give you a good open view of most of the 25 TV's that line the walls. The crowd thinned out when the popular game ended, and sure enough - the jukebox immediately went to "Take me home, country roads" and 100+ sport fan chorus sang along "...to the place, I belong...WEST VIRGINIA, Mountain Mama". When I think of sports bars, Greek food isn't the place my mind immediately goes, but they make it work with a nice blend of Greek-American hybrids - like Gyro Mac & Cheese (quite tasty), deep-fried Feta and Greek Stuffed Mushrooms (my favorite!). The mushrooms had a nice firm tasty texture, the stuffing was delicious with the addition of the gyros, were coated in cheese, and baked to perfection. Everything's better with cheese :) The dolmathes were a tad disappointing - understuffed, drowned in olive oil, and the veins in the grape leaves refused to sever - either with a bite or a knife. Because of that, they didn't work well as finger food or fork & knife - I had to tear them apart. Because of that, it was difficult to taste the nuances of flavor I normally expect from dolmas. The wine list was simple - about 8 house wines (all Mondavi), four higher end reds and four whites plus about a dozen choices by bottle only. They were out of the one Greek wine on their menu (Mavrodaphne), so I settled for a decent Mark West Pinot Noir. I'm not a beer drinker, so you're on your own as to how good their beer selections are, but there seemed to be plenty of beer, wine and spirits flowing and everyone was having a good time. But about those Stuffed Mushrooms....I could have made a meal out of just those. MoreOpenTable Diner -
Our in-house restaurant & lounge features a contemporary atmosphere where you can enjoy all your favorites for breakfast and dinnerDon't forget to visit our mascot, the cafe's namesake & only full-time resident Mosa. We serve a wide variety of food, from appetizers, salads and soups to Burgers & Sandwiches, Entrees and Steaks.More
8 years in a row we have been voted best in the tri-state for bar-b-que, wings, and bike night.
Got a hankering for good, sloppy, downhome eats – extraordinary hot wings and hickory-smoked babyback
ribs, beef brisket, chicken, and pork?
Then look no further than this laid-back BBQ shack, where faces are always friendly, beer is always ice-cold, and times are always good. Buddy's is popular during football season, too, given its location near the MU campus, and they always have the big game on!
Our screened-in porch ensures that the place is packed no matter the season. And who can forget the famous Bike Night that happens every Thursday during the warm summer months. This is the biggest and best Bike Night in the city. Great food, live music, and hundreds of Bikes.More
This restaurant has some of the best service I have experienced. They are friendly, efficient, and attentive. The food is very good--better than at other Fridays I have patronized--and they go out of their way to make sure my elderly mother's needs are accommodated. Evidence of excellent management! MoreOpenTable Diner -
Charleston Diners' Choice Winners
Charleston's best restaurants based upon thousands of OpenTable diner reviews
As West Virginia's capital and largest city, Charleston is expected by locals and visitors alike to deliver high-quality cuisine through a variety of restaurants, and the city's eateries do just that. If you like meat, you'll have an easy time finding food you'll like in Charleston as Southern-style restaurants, grills, and bars alike cook all kinds of meat. If you're in the mood for having something else that's popular in the area, try one of West Virginia's specialty apple butter desserts or cornbread with beans. Mexican, Chinese, Italian, and French restaurants provide authentic food and wonderful dining experiences if you're looking for ethnic cuisine.