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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 23 times today
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Wright's at the Biltmore

4.5
867 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Special Occasion (20)
  • Good for a Date (16)
  • Good for Anniversaries (14)
From the indigenous ingredients of Native Americans to the unique and bold flavors brought
forth by early settlers, Wright’s creates a culinary experience that tells the story
of the Arizona Desert, drawing upon the region’s rich heritage and culture.
Served in a classic setting that is a modern nod to the historic Frank Lloyd Wright style, the
Wright’s menu features foods of the land, presented in an artistic and contemporary fashion
that marries both the old and the new. In addition to the acclaimed a la carte menu, Wright’s
at the Biltmore offers diners a tasting menu each evening that showcases our latest creations.
The restaurant’s distinctive architecture combined with its floor to ceiling windows and striking
pewter chandeliers make it the perfect setting to enjoy a relaxing dinner with friends or family or
an intimate dinner for two.
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Private dining
Dining Style
Elegant Dining
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Cuisines
Contemporary American, Native American, International
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Hours of operation
Monday through Saturday Night from 6:00pm - 9:30pm
Sunday Brunch from 10:00am-2:00pm
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Phone number
(602) 954-2557
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Brian Peterson
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Catering
Please contact the restaurant for more details.
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Neighborhood
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Cross street
24th Street and Missouri
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Parking details
Valet parking is complimentary for non-hotel guests. Hotel Self-Parking is also available (parking tickets can be validated).
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Entertainment
Live music Friday and Saturday nights 8pm-11pm in the Wright Bar
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Special events & promotions
Check out Wright's for the Holidays! Wright's culinary team develops creative and delicious special menu every Holiday. Be sure to check us out for your next Holiday gathering!
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Entertainment, Full Bar, Gluten-free Menu, High Tea, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Several private dining options inside and outside. Our stunning Private Dining Room is perfect for groups anywhere from 10 – 20 guests. Our Wine Cellar boasts over 3500 select wines and comfortably seats 10 guests. Enjoy a personalized dining experience and savor Native American delicacies.

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Specials

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Mon - Thu 6:00PM - 6:15PM 8:30PM - 9:30PM

What 867 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.6
service
4.7
ambience
4.1
value
Noise · Quiet
91% of people would recommend it to a friend
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Like2dine (Phoenix)
5.0  Dined 4 days ago

The food, the service, the ambiance all done to perfection as you would expect.
The brunch buffet is unparalleled in the valley.

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JeanneL 
5.0  Dined 4 days ago

Fabulous no hurry brunch. We loved it and can’t wait to come back.

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vipOpenTable Diner (New York Area)
5.0  Dined 6 days ago

Visiting from New York and this was not our first time at Wright’s. It was a great dining experience helped by our server who was friendly and professional. I didn’t think as some reviews did that they were overreaching on the cuisine. It’s not going to be dots and foam with tattooed sommeliers and that’s not what you’d be expecting. Cocktails were great and the wine list was wide ranging and well selected and at least by NY/SF standards not overpriced. We really enjoyed Wright’s and will be back.

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OpenTable Diner (Phoenix)
3.0  Dined on February 14, 2018

The reason for rating the overall as “good” had to do with slow bar service. We had to wait 10-15 minutes before we could place a drink order. Now to be fair, there was a convention in town while we were there so I’m certain that affected things. But, I’m being honest here.

Once seated Johnathan, our waiter, was awesome. Attentive, hilarious, and well versed on the menu. Speaking of the menu: we had the prix fixe menu for Valentines Day. Lobster bisque and duck were EXCELLENT. I am certain this is a perfect representation of their normal cuisine.

Ambiance for the dining room was typical Frank Lloyd Wright architectural style, very Art Deco and unique.

I would say the price was a bit on he high side. It wasn’t the most outrageous I’ve paid for a meal, but I felt my dollar could stretch further at other higher end restaurants in Phoenix. Still, I would return, as we thoroughly enjoyed the dining experience.

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OpenTable Diner (Tucson)
5.0  Dined on February 14, 2018

My finance proposed on Valentine’s Day!! It was so special.

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dasolanogirl (San Francisco)
4.0  Dined on February 10, 2018

Delightful waiter. Food was delicious but lacked artful presentation usually found at this level of dining. Was delightful evening despite drunk loud woman at next table.

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Gary (Portland)
2.0  Dined on February 9, 2018

Despite having a reservation for honeymoon, was seated by kitchen door. The restaurant was empty as we arrived during opening. No chicken or viable vegetarian options either than eating vegetable sides (broccoli, corn, etc) or having rice. Disappointed with the food and service. Would not come back.

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OpenTable Diner (Denver)
5.0  Dined on February 4, 2018

Brunch on Sunday is not to be missed. A wide variety of buffet style options. Loved the oysters and crab claws. Amazing fruit and veggie options as well as small plates that are prepared to order such as eggs Benedict and waffles. A little on the steep side at 49$ a person but well worth it for the food quality and service. Mimosas should be included in the total price but they are not FYI. But are bottomless so that’s a bonus.

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OpenTable Diner (Phoenix)
5.0  Dined on January 28, 2018

Place is amazing.

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OpenTable Diner (Richmond)
5.0  Dined on January 21, 2018

This is our most favorite place for Sunday Brunch. We come here every time we are in Arizona. It is a beautiful place and the architectural details are stunning. The food is creative and delicious. The mini desserts are the best.

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