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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 36 times today
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Wright's at the Biltmore

4.5
865 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Special Occasion
  • Good for a Date
  • Good for Anniversaries
From the indigenous ingredients of Native Americans to the unique and bold flavors brought
forth by early settlers, Wright’s creates a culinary experience that tells the story
of the Arizona Desert, drawing upon the region’s rich heritage and culture.
Served in a classic setting that is a modern nod to the historic Frank Lloyd Wright style, the
Wright’s menu features foods of the land, presented in an artistic and contemporary fashion
that marries both the old and the new. In addition to the acclaimed a la carte menu, Wright’s
at the Biltmore offers diners a tasting menu each evening that showcases our latest creations.
The restaurant’s distinctive architecture combined with its floor to ceiling windows and striking
pewter chandeliers make it the perfect setting to enjoy a relaxing dinner with friends or family or
an intimate dinner for two.
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Private dining
Dining Style
Elegant Dining
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Cuisines
Contemporary American, Native American, International
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Hours of operation
Monday through Saturday Night from 6:00pm - 9:30pm
Sunday Brunch from 10:00am-2:00pm
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Phone number
(602) 954-2557
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Brian Peterson
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Catering
Please contact the restaurant for more details.
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Neighborhood
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Cross street
24th Street and Missouri
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Parking details
Valet parking is complimentary for non-hotel guests. Hotel Self-Parking is also available (parking tickets can be validated).
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Entertainment
Live music Friday and Saturday nights 8pm-11pm in the Wright Bar
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Special events & promotions
Check out Wright's for the Holidays! Wright's culinary team develops creative and delicious special menu every Holiday. Be sure to check us out for your next Holiday gathering!
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Entertainment, Full Bar, Gluten-free Menu, High Tea, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Several private dining options inside and outside. Our stunning Private Dining Room is perfect for groups anywhere from 10 – 20 guests. Our Wine Cellar boasts over 3500 select wines and comfortably seats 10 guests. Enjoy a personalized dining experience and savor Native American delicacies.

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Specials

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Mon - Thu 6:00PM - 6:15PM 8:30PM - 9:30PM

What 865 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.6
service
4.7
ambience
4.1
value
Noise · Quiet
91% of people would recommend it to a friend
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vipcarryon (Phoenix)
4.0  Dined on November 26, 2017

A fantastic brunch with excellent waiters. The one glitch was our arrival. It took almost 10 minutes for the hostess to appear. Meanwhile, we were ignored by everybody else on staff.

Food is fantastic with local products being featured and the brunch buffet, extremely plentiful, is supplemented by small plates, which are actually quite generous portions of hot dishes. Delicious, and a nice variation of the usual sunday brunch concept.

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vipOpenTable Diner (Anchorage)
5.0  Dined on November 26, 2017

I am plagued with allergies and our waiter, John, went out of his way to check ingredients in every item I wanted to try from the brunch buffet and the plated dishes. Their Sunday Brunch is a must if you are in the Phoenix / Scottsdale area.

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vipOpenTable Diner (San Francisco)
5.0  Dined on November 23, 2017

Thanksgiving prix fixe was wonderful. Highly recommended.

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vipOpenTable Diner (Phoenix)
4.0  Dined on November 19, 2017

I had brunch on the terrace very nice

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vipMichaelP (Phoenix)
5.0  Dined on November 19, 2017

A YUGE Roast Beef Tenderloin on the carving station, and the best eggs Benedict I have ever had:

Poached Egg, Green Chili Hollandaise, with braised Short Rib and AMAZING re-fried beans (I don't like re-fried beans, but these were wow) all on a hot fresh Fry Bread.

You see what I mean, local, SW version of a classic dish, that is not too confusing or over engineered, but it works together like nobody's business.

Hats off to the chefs week in and week out.

AMAZING !!!

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vipIloveSaltysForSure1 (Portland)
5.0  Dined on November 19, 2017

Wonderful brunch with so many options! Both of our waiters were fantastic!! Thanks so much to both, each named John!

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vipBill (Washington DC)
3.0  Dined on November 17, 2017

We went because a friend was staying at the Biltmore and we wanted to see the architecture. We expected more creativity from the menu than we found and felt it was over priced for what we got. I would recommend drinks around the firepit with appetizers and then go elsewhere for dinner.

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vipJenakaya (Austin)
5.0  Dined on November 16, 2017

Highly recommend for a special occasion or a business dinner when trying to impress. We sat outside, bathed in the lights wrapped around the trees. Service was excellent. Food outstanding.

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TimR (Phoenix)
5.0  Dined on November 11, 2017

Great food! Great service! Great atmosphere. Just a great restaurant.

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vipGlenview (Chicago)
5.0  Dined on November 11, 2017

Great meal. Loved the savory bread pudding and the pork was delicious!!

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OpenTable Diner (Milwaukee)
3.0  Dined on November 7, 2017

The ambience is really interesting. We were outside with a fountain and lovely lit tress. The servers were very friendly. The food was disappointing. The best parts were the little chef treats presented both before and after the main meal. The main meal however was not worth the money. I had the sable fish. The portion was small and I felt sick to my stomach the next day. My friend had the duck which was so rare it had to be sent back. And each entree was nearly 50 dollars. Would recommend this place for a drink, not the food.

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vipHGWT (Hawaii)
5.0  Dined on November 4, 2017

We had the Iberico pork loin, tea smoked duck and prime filet and every dish was prepared perfectly. Our server, Tom was patient with our many questions and thoroughly professional. Best meal we have had in our visit to Phoenix. We will be back again.

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vipMartin (Cincinnati)
5.0  Dined on October 23, 2017

Great unique upscale restaurant located within the Arizona Biltmore! Impeccable service and the food choices were in itself pleasing and flavorful... The outdoor dining was peaceful, cozy with a sense of class and definitely was relaxing.

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vipMichaelP (Phoenix)
5.0  Dined on October 22, 2017

Wright's Sunday Brunch is honestly a true foodies experience.

Each week they create 5 unique, distinct small plates, each one better than the last. These are prepared individualy straight from the kitchen, no heat lamp food here. Creative, delicious, fresh and beautiful. These, like everything else, are all you can eat. I always get 2 of my favorite.

Move on to the top notch eatable Seafood, Antipasto, Fruit, Salad, Cold Food Display. You'll be taking pictures of what you eat.

Two new additions, the "locally" grown display, and a carving station. Again foodies be ready, it's not your typical Prime Rib Station. Their idea of Prime Rib, is roasted Prime Rib Cap, with Red Chili Bacon Jus, and Asadero Mashed Potatoes. Yes I said the Cap.

Deserts are both stunning and delicious. I can barely stuff them in after all the other food, but I most certainly do.

Ok now the kicker, each week, all the small plates, deserts, carving station, and many other things change. That's right a different experience to enjoy. One week it's rock lobster ceviche, another week it's king crab claws, one week it's Dark Chocolate Croissant Bread Pudding then it's Pistachio Daquoise.

This is weekly food art, by extremely creative chefs, the head chef is a rock star.

Service is unreal, everyone is so friendly, top to bottom. Just a wonderful wonderful crew of people. Nothing seems to get missed.

I call each week now for the menu, looking for an excuse not to go at this point. Is it Sunday yet?

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vipOpenTable Diner (New York Area)
5.0  Dined on October 18, 2017

We had a spectacular dining experience, with some of the very best service I've experienced. The entire meal was awesome, but a highlight was a foie gras appetizer recommended by our waiter. It felt a little outside my usual comfort zone, but I trusted the recommendation and I was glad I did. It was sensational ... amazing flavors. Also, when they offer the souffle option for dessert (you have to order ahead) you should go for it.

Also, we love the Biltmore. What a beautiful venue. We dined at Wright's at the end of a Frank Lloyd Wright day, having seen Taliesin West before dinner.

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Primadonna (New York Area)
5.0  Dined on October 15, 2017

Wright’s brunch was recommended to us by friends as not to be missed on our AZ vacation. It went far beyond our expectations. Beautiful room, fabulous food, friendly and attentive staff. Just be sure to order from the 5 custom hot items in addition to enjoying the buffet (they are included). The eggs Benedict with veal cheeks was outstanding.

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OpenTable Diner (San Diego)
4.0  Dined on October 11, 2017

Great place , food was delicious and service was great . Perfect for a romantic night !!

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OpenTable Diner (Seattle)
5.0  Dined on October 6, 2017

We were treated to first class service by William and the rest of the staff. They seated us at a special table away from the main dining room. Very romantic! Also surprised us with champagne and a special anniversary dessert at the end of our meal. We will definitely return!

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Vbdiner (Richmond)
5.0  Dined on October 2, 2017

My husband and I stayed at the Biltmore for a long weekend getaway and had dinner at Wrights on 3 occasions and on Sunday for brunch. Everything was perfect. Service exceptional. Food great quality and perfectly presented. Jon and James took great care of us.

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OpenTable Diner (San Francisco)
5.0  Dined on September 27, 2017

We celebrated or 53 Rd Anniversary and the cuisine and ambiance of Wights could not have been more perfect. Kudos to the chef and staff!

Laura Roskind

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