Several private dining options inside and outside. Our stunning Private Dining Room is perfect for groups anywhere from 10 – 20 guests. Our Wine Cellar boasts over 3500 select wines and comfortably seats 10 guests. Enjoy a personalized dining experience and savor Native American delicacies.View Private Dining Details
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Mon - Thu 6:00PM - 6:15PM 8:30PM - 9:30PM
A fantastic brunch with excellent waiters. The one glitch was our arrival. It took almost 10 minutes for the hostess to appear. Meanwhile, we were ignored by everybody else on staff.
Food is fantastic with local products being featured and the brunch buffet, extremely plentiful, is supplemented by small plates, which are actually quite generous portions of hot dishes. Delicious, and a nice variation of the usual sunday brunch concept.
I am plagued with allergies and our waiter, John, went out of his way to check ingredients in every item I wanted to try from the brunch buffet and the plated dishes. Their Sunday Brunch is a must if you are in the Phoenix / Scottsdale area.
Thanksgiving prix fixe was wonderful. Highly recommended.
I had brunch on the terrace very nice
A YUGE Roast Beef Tenderloin on the carving station, and the best eggs Benedict I have ever had:
Poached Egg, Green Chili Hollandaise, with braised Short Rib and AMAZING re-fried beans (I don't like re-fried beans, but these were wow) all on a hot fresh Fry Bread.
You see what I mean, local, SW version of a classic dish, that is not too confusing or over engineered, but it works together like nobody's business.
Hats off to the chefs week in and week out.
Wonderful brunch with so many options! Both of our waiters were fantastic!! Thanks so much to both, each named John!
We went because a friend was staying at the Biltmore and we wanted to see the architecture. We expected more creativity from the menu than we found and felt it was over priced for what we got. I would recommend drinks around the firepit with appetizers and then go elsewhere for dinner.
Highly recommend for a special occasion or a business dinner when trying to impress. We sat outside, bathed in the lights wrapped around the trees. Service was excellent. Food outstanding.
Great food! Great service! Great atmosphere. Just a great restaurant.
Great meal. Loved the savory bread pudding and the pork was delicious!!
The ambience is really interesting. We were outside with a fountain and lovely lit tress. The servers were very friendly. The food was disappointing. The best parts were the little chef treats presented both before and after the main meal. The main meal however was not worth the money. I had the sable fish. The portion was small and I felt sick to my stomach the next day. My friend had the duck which was so rare it had to be sent back. And each entree was nearly 50 dollars. Would recommend this place for a drink, not the food.
We had the Iberico pork loin, tea smoked duck and prime filet and every dish was prepared perfectly. Our server, Tom was patient with our many questions and thoroughly professional. Best meal we have had in our visit to Phoenix. We will be back again.
Great unique upscale restaurant located within the Arizona Biltmore! Impeccable service and the food choices were in itself pleasing and flavorful... The outdoor dining was peaceful, cozy with a sense of class and definitely was relaxing.
Wright's Sunday Brunch is honestly a true foodies experience.
Each week they create 5 unique, distinct small plates, each one better than the last. These are prepared individualy straight from the kitchen, no heat lamp food here. Creative, delicious, fresh and beautiful. These, like everything else, are all you can eat. I always get 2 of my favorite.
Move on to the top notch eatable Seafood, Antipasto, Fruit, Salad, Cold Food Display. You'll be taking pictures of what you eat.
Two new additions, the "locally" grown display, and a carving station. Again foodies be ready, it's not your typical Prime Rib Station. Their idea of Prime Rib, is roasted Prime Rib Cap, with Red Chili Bacon Jus, and Asadero Mashed Potatoes. Yes I said the Cap.
Deserts are both stunning and delicious. I can barely stuff them in after all the other food, but I most certainly do.
Ok now the kicker, each week, all the small plates, deserts, carving station, and many other things change. That's right a different experience to enjoy. One week it's rock lobster ceviche, another week it's king crab claws, one week it's Dark Chocolate Croissant Bread Pudding then it's Pistachio Daquoise.
This is weekly food art, by extremely creative chefs, the head chef is a rock star.
Service is unreal, everyone is so friendly, top to bottom. Just a wonderful wonderful crew of people. Nothing seems to get missed.
I call each week now for the menu, looking for an excuse not to go at this point. Is it Sunday yet?
We had a spectacular dining experience, with some of the very best service I've experienced. The entire meal was awesome, but a highlight was a foie gras appetizer recommended by our waiter. It felt a little outside my usual comfort zone, but I trusted the recommendation and I was glad I did. It was sensational ... amazing flavors. Also, when they offer the souffle option for dessert (you have to order ahead) you should go for it.
Also, we love the Biltmore. What a beautiful venue. We dined at Wright's at the end of a Frank Lloyd Wright day, having seen Taliesin West before dinner.
Wright’s brunch was recommended to us by friends as not to be missed on our AZ vacation. It went far beyond our expectations. Beautiful room, fabulous food, friendly and attentive staff. Just be sure to order from the 5 custom hot items in addition to enjoying the buffet (they are included). The eggs Benedict with veal cheeks was outstanding.
Great place , food was delicious and service was great . Perfect for a romantic night !!
We were treated to first class service by William and the rest of the staff. They seated us at a special table away from the main dining room. Very romantic! Also surprised us with champagne and a special anniversary dessert at the end of our meal. We will definitely return!
My husband and I stayed at the Biltmore for a long weekend getaway and had dinner at Wrights on 3 occasions and on Sunday for brunch. Everything was perfect. Service exceptional. Food great quality and perfectly presented. Jon and James took great care of us.
We celebrated or 53 Rd Anniversary and the cuisine and ambiance of Wights could not have been more perfect. Kudos to the chef and staff!