The brunch menu and stations are amazing. The service was excellent and they followed through on the note on my OpenTable reservation and provided a little something special for the member of our party with a birthday. Thank you!

We were celebrating our 35th anniversary and splurged on Sunday Brunch. What a special treat!! We sat out on the patio and the weather was perfect. Everything including the oysters on the half shell, duck, eggs Benedict, hot plates, cold buffet and desserts were perfection. And the bottomless mimosas and coffee was delicious. Very highly recommend for a special occasion or romantic get away.

The service and ambiance were great. The menu selection during brunch could have been better.

Great experience for brunch at the best place for brunch in the valley.

Great tasting menu. Great service. Great wine pairings.

Lovely Easter Brunch with a dual reason to celebrate. My Daughter,’ 30th and Easter. A great way to kick off a Bday stay at The Biltmore. Service was excellent. Assorted buffet items - well beyond a typical brunch. Cheese board alone was worth the price. The crab claws and oysters were amazing.

It was a memorable Easter Brunch! The hostess team and the Chefs did amazing!!!

Worst buffet for the money I’ve ever experienced.

Easter Sunday

El lugar esta increible la comida esta buena pero nada impresionante.. menu con pocas opciones
Esta caro pero si eres fan de frank loyd wright es un must ir a conocer el hotel

Have enjoyed the Sunday Brunch with visiting family and friends over the past few years. Many selections change, but always terrific choices in the mix. Wright's is a favorite!

Sunday Brunch is off the hook, it's a Foodies Emporium.

Why?

The Chef De Cuisine, Brian Peterson. The guy just won't sit still. That's why.

Every week these folks create 5 small Plate items, each one so unique, a truly diverse set of flavors. They are all you can eat, and when ordered come from his kitchen direct to your table.

His carving station has featured Filet Mignon, Prime Rib Cap, Iberico Pork, Wild Boar, NY Strip, Veal Rib Roast, the list goes on.

Think you have this figured out? Wrong. Each week, everything is turned upside down. Start over. What's fresh, What's local, What's Stylin? Bang. That's what you're having. Every Sunday is unique and equally stellar.

Add an eatable changing food display that has featured, foie gras, king crab, beef carpaccio, crab claws, lobster, smoked duck breast, pork belly, caviar, etc.

It gets better.

Throw in a service team, which will make your head spin. You will believe you have arrived at your "life style of the rich and famous" alternate reality, if just for a few hours.

When you see the price tag, you won't believe a word I say, especially when compared to some very pricey brunch options in Phoenix/Scottsdale.

Call ahead Saturday for the menu and ask what's on the carving station, if you are a foodie, or not this is addictive. I'm practically sitting in the parking lot on Saturday. 😂

All around lovely experience. Thanks!

Had a special request to start dinner with glasses of champagne to surpr

We had a fabulous meal at Wright's at the Biltmore while we were on vacation. Our waiter, Jon, was extremely knowledgeable about the menu and gave us thorough explanations and excellent advice. The cocktails were outstanding, and the food was absolutely delicious -- Fit for Foodies!! Be sure not to miss the soufflé for dessert. Everyone we interacted with had great personality and made every effort to make sure we were having a terrific time, which we were. We will definitely return the next time we are in Phoenix!

Been going there for many years ..... It is always wonderful

Loved the Sunday brunch buffet. Outstanding presentation of seafood, cheeses, meats, fresh fruits and grilled veg. A big variety of breads and beautiful desserts. Loved the small plates of hot entrees that you can order from the server. One can try any amount of plates. Attentive service with lovely ambiance. Best Sunday brunch in Phoenix!!!

Always amazing service and great food. Love the small plates our eggs Benedict was phenomenal and the lavender yogurt pancake was the best thing I’ve had. Truly a treat to come and have brunch here.

This was the only restaurant my mother wanted to go to for her 82nd Birthday, and it was better than she remembered! It was a very pleasant atmosphere and the service was a delight! Very informative and helpful. However the star of the show was the Sunday Brunch menu, each item was displayed beautifully and very fresh. The dessert bar was an extraordinary offering of a wide variety of treats, each one gorgeously presented. The hot entrees were delicious and unique. All in all a new favorite brunch experience for our entire family. Well Done!

What an experience. Everything was perfect and the buffet was spectacular. Can’t wait to be back.

Great staff, very friendly and helpful. Had foie gras and short rib bread pudding as appetizers and both were excellent. Had venison and beef tenderloin/cheeks for mains and both were delicious. 2 grand marnier soufflés for dessert - have had better but these were perfectly fine. Highly recommend.

The room is wonderful with all the typical art deco flourishes. It is quiet setting so you can easily have a conversation. The pace is apropos for fine dining. There many extras they bring you for the meal which are so tasty. Mains were the trout and duck breast. The duck breast was cooked exactly as ordered and was so tasty and moist. Again, same for the trout. Both were accompanied with nice sides. They have an excellent selection of wines by the glass so choosing something to go with each meal was easy. The service was excellent. We just love these types of restaurants.

The food, the service, the ambiance all done to perfection as you would expect.
The brunch buffet is unparalleled in the valley.

An unexpectedly magnificent feast at brunch with exceptional quality.

Fabulous no hurry brunch. We loved it and can’t wait to come back.

This is a really amazing brunch that you absolutely need to experience. I would say this is the best brunch we have ever had. They have a really unique approach that lets you order as much as you want from a list of hot items. These are made to order by the chef. Some of the items for the day were lamb chops and rice with seafood. The lamb was so tender and tasty. All this is complemented by a huge number of cold items including crab claws. The service was really good and very friendly.

Visiting from New York and this was not our first time at Wright’s. It was a great dining experience helped by our server who was friendly and professional. I didn’t think as some reviews did that they were overreaching on the cuisine. It’s not going to be dots and foam with tattooed sommeliers and that’s not what you’d be expecting. Cocktails were great and the wine list was wide ranging and well selected and at least by NY/SF standards not overpriced. We really enjoyed Wright’s and will be back.

The reason for rating the overall as “good” had to do with slow bar service. We had to wait 10-15 minutes before we could place a drink order. Now to be fair, there was a convention in town while we were there so I’m certain that affected things. But, I’m being honest here.

Once seated Johnathan, our waiter, was awesome. Attentive, hilarious, and well versed on the menu. Speaking of the menu: we had the prix fixe menu for Valentines Day. Lobster bisque and duck were EXCELLENT. I am certain this is a perfect representation of their normal cuisine.

Ambiance for the dining room was typical Frank Lloyd Wright architectural style, very Art Deco and unique.

I would say the price was a bit on he high side. It wasn’t the most outrageous I’ve paid for a meal, but I felt my dollar could stretch further at other higher end restaurants in Phoenix. Still, I would return, as we thoroughly enjoyed the dining experience.

My finance proposed on Valentine’s Day!! It was so special.

Delightful waiter. Food was delicious but lacked artful presentation usually found at this level of dining. Was delightful evening despite drunk loud woman at next table.

Despite having a reservation for honeymoon, was seated by kitchen door. The restaurant was empty as we arrived during opening. No chicken or viable vegetarian options either than eating vegetable sides (broccoli, corn, etc) or having rice. Disappointed with the food and service. Would not come back.

Brunch on Sunday is not to be missed. A wide variety of buffet style options. Loved the oysters and crab claws. Amazing fruit and veggie options as well as small plates that are prepared to order such as eggs Benedict and waffles. A little on the steep side at 49$ a person but well worth it for the food quality and service. Mimosas should be included in the total price but they are not FYI. But are bottomless so that’s a bonus.

Place is amazing.

This is our most favorite place for Sunday Brunch. We come here every time we are in Arizona. It is a beautiful place and the architectural details are stunning. The food is creative and delicious. The mini desserts are the best.

Outstanding brunch! We all loved it and ate way too much.

Wright’s was very accommodating to my food sensitivities. Our dinner was fantastic. We finished every bite.

brought wrong dessert (souffle )

menu very limited

items not available that were shown on the online menu

We love Wrights for special occasions. We have been there many times for anniversaries and family occasions. Especially around Christmas the atmosphere is beautiful. The service is always outstanding. While the food is very good, they try too hard on some dishes and the point is sometimes lost. As has been noted in many reviews, the big issue is cost. For three drinks and two entrees the bill with tip was two hundred dollars. Is the atmosphere really worth it? I'm not sure.

First time at a Wright’s on Christmas Even and it was great! Everything was excellent: Ambience, Cocktails, Service, Food, and the best egg nog creme brûlée!!!!!!! We’ll be back soon!

Lovely.. great room