Several private dining options inside and outside. Our stunning Private Dining Room is perfect for groups anywhere from 10 – 20 guests. Our Wine Cellar boasts over 3500 select wines and comfortably seats 10 guests. Enjoy a personalized dining experience and savor Native American delicacies.View Private Dining Details
See availability for bonus point tables
Mon - Thu 6:00PM - 6:15PM 8:30PM - 9:30PM
Great staff, very friendly and helpful. Had foie gras and short rib bread pudding as appetizers and both were excellent. Had venison and beef tenderloin/cheeks for mains and both were delicious. 2 grand marnier soufflés for dessert - have had better but these were perfectly fine. Highly recommend.
The room is wonderful with all the typical art deco flourishes. It is quiet setting so you can easily have a conversation. The pace is apropos for fine dining. There many extras they bring you for the meal which are so tasty. Mains were the trout and duck breast. The duck breast was cooked exactly as ordered and was so tasty and moist. Again, same for the trout. Both were accompanied with nice sides. They have an excellent selection of wines by the glass so choosing something to go with each meal was easy. The service was excellent. We just love these types of restaurants.
The food, the service, the ambiance all done to perfection as you would expect.
The brunch buffet is unparalleled in the valley.
An unexpectedly magnificent feast at brunch with exceptional quality.
Fabulous no hurry brunch. We loved it and can’t wait to come back.
This is a really amazing brunch that you absolutely need to experience. I would say this is the best brunch we have ever had. They have a really unique approach that lets you order as much as you want from a list of hot items. These are made to order by the chef. Some of the items for the day were lamb chops and rice with seafood. The lamb was so tender and tasty. All this is complemented by a huge number of cold items including crab claws. The service was really good and very friendly.
Visiting from New York and this was not our first time at Wright’s. It was a great dining experience helped by our server who was friendly and professional. I didn’t think as some reviews did that they were overreaching on the cuisine. It’s not going to be dots and foam with tattooed sommeliers and that’s not what you’d be expecting. Cocktails were great and the wine list was wide ranging and well selected and at least by NY/SF standards not overpriced. We really enjoyed Wright’s and will be back.
The reason for rating the overall as “good” had to do with slow bar service. We had to wait 10-15 minutes before we could place a drink order. Now to be fair, there was a convention in town while we were there so I’m certain that affected things. But, I’m being honest here.
Once seated Johnathan, our waiter, was awesome. Attentive, hilarious, and well versed on the menu. Speaking of the menu: we had the prix fixe menu for Valentines Day. Lobster bisque and duck were EXCELLENT. I am certain this is a perfect representation of their normal cuisine.
Ambiance for the dining room was typical Frank Lloyd Wright architectural style, very Art Deco and unique.
I would say the price was a bit on he high side. It wasn’t the most outrageous I’ve paid for a meal, but I felt my dollar could stretch further at other higher end restaurants in Phoenix. Still, I would return, as we thoroughly enjoyed the dining experience.
My finance proposed on Valentine’s Day!! It was so special.
Delightful waiter. Food was delicious but lacked artful presentation usually found at this level of dining. Was delightful evening despite drunk loud woman at next table.