Nearby points of interest
Nearby points of interest
About Wright's at the Biltmore
From the indigenous ingredients of Native Americans to the unique and bold flavors brought
forth by early settlers, Wright’s creates a culinary experience that tells the story
of the Arizona Desert, drawing upon the region’s rich heritage and culture.
Served in a classic setting that is a modern nod to the historic Frank Lloyd Wright style, the
Wright’s menu features foods of the land, presented in an artistic and contemporary fashion
that marries both the old and the new. In addition to the acclaimed a la carte menu, Wright’s
at the Biltmore offers diners a tasting menu each evening that showcases our latest creations.
The restaurant’s distinctive architecture combined with its floor to ceiling windows and striking
pewter chandeliers make it the perfect setting to enjoy a relaxing dinner with friends or family or
an intimate dinner for two.
2400 E Missouri
Phoenix, AZ 85016
Contemporary American, Native American, International
Hours of Operation:
Monday through Saturday Night from 6:00pm - 9:30pm
Sunday Brunch from 10:00am-2:00pm
24th Street and Missouri
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Live music Friday and Saturday nights 8pm-11pm in the Wright Bar
Please contact the restaurant for more details.
Valet parking is complimentary for non-hotel guests. Hotel Self-Parking is also available (parking tickets can be validated).
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Entertainment, Full Bar, Gluten-free Menu, High Tea, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Check out Wright's for the Holidays! Wright's culinary team develops creative and delicious special menu every Holiday. Be sure to check us out for your next Holiday gathering!
Several private dining options inside and outside. Our stunning Private Dining Room is perfect for groups anywhere from 10 – 20 guests. Our Wine Cellar boasts over 3500 select wines and comfortably seats 10 guests. Enjoy a personalized dining experience and savor Native American delicacies.
Wright's at the Biltmore Ratings and Reviews
A YUGE Roast Beef Tenderloin on the carving station, and the best eggs Benedict I have ever had:
Poached Egg, Green Chili Hollandaise, with braised Short Rib and AMAZING re-fried beans (I don't like re-fried beans, but these were wow) all on a hot fresh Fry Bread.
You see what I mean, local, SW version of a classic dish, that is not too confusing or over engineered, but it works together like nobody's business.
Hats off to the chefs week in and week out.
We went because a friend was staying at the Biltmore and we wanted to see the architecture. We expected more creativity from the menu than we found and felt it was over priced for what we got. I would recommend drinks around the firepit with appetizers and then go elsewhere for dinner.
The ambience is really interesting. We were outside with a fountain and lovely lit tress. The servers were very friendly. The food was disappointing. The best parts were the little chef treats presented both before and after the main meal. The main meal however was not worth the money. I had the sable fish. The portion was small and I felt sick to my stomach the next day. My friend had the duck which was so rare it had to be sent back. And each entree was nearly 50 dollars. Would recommend this place for a drink, not the food.
Wright's Sunday Brunch is honestly a true foodies experience.
Each week they create 5 unique, distinct small plates, each one better than the last. These are prepared individualy straight from the kitchen, no heat lamp food here. Creative, delicious, fresh and beautiful. These, like everything else, are all you can eat. I always get 2 of my favorite.
Move on to the top notch eatable Seafood, Antipasto, Fruit, Salad, Cold Food Display. You'll be taking pictures of what you eat.
Two new additions, the "locally" grown display, and a carving station. Again foodies be ready, it's not your typical Prime Rib Station. Their idea of Prime Rib, is roasted Prime Rib Cap, with Red Chili Bacon Jus, and Asadero Mashed Potatoes. Yes I said the Cap.
Deserts are both stunning and delicious. I can barely stuff them in after all the other food, but I most certainly do.
Ok now the kicker, each week, all the small plates, deserts, carving station, and many other things change. That's right a different experience to enjoy. One week it's rock lobster ceviche, another week it's king crab claws, one week it's Dark Chocolate Croissant Bread Pudding then it's Pistachio Daquoise.
This is weekly food art, by extremely creative chefs, the head chef is a rock star.
Service is unreal, everyone is so friendly, top to bottom. Just a wonderful wonderful crew of people. Nothing seems to get missed.
I call each week now for the menu, looking for an excuse not to go at this point. Is it Sunday yet?
Wright’s brunch was recommended to us by friends as not to be missed on our AZ vacation. It went far beyond our expectations. Beautiful room, fabulous food, friendly and attentive staff. Just be sure to order from the 5 custom hot items in addition to enjoying the buffet (they are included). The eggs Benedict with veal cheeks was outstanding.
We were treated to first class service by William and the rest of the staff. They seated us at a special table away from the main dining room. Very romantic! Also surprised us with champagne and a special anniversary dessert at the end of our meal. We will definitely return!
My husband and I stayed at the Biltmore for a long weekend getaway and had dinner at Wrights on 3 occasions and on Sunday for brunch. Everything was perfect. Service exceptional. Food great quality and perfectly presented. Jon and James took great care of us.
The wait staff and all the servers made our evening extremely special ...
The food was fantastic the chef did a phenomenal job in preparation and plating.
But it was the wait staff that made our evening so special. Everyone there should be given tremendous accolades for their customer service.
We had a group of 10+ with out-of-town guests. Everyone was impressed with what Wright's had to offer. After a summer break. This restaurant upped it's ante by added super fancy selections and a slight price adjustment. I hope they will keep it up at this level of service and quality. I will then keep coming back. Highly recommended!
OMG, we had the most magnificent service! The food was also just right. I brought my 85 year old aunt who was treated like a queen. I do so appreciate this kind of service! For once, while there was plenty of food available, I did not leave the brunch feeling like a beached large animal.
Absolutely the best Sunday brunch in the Scottsdale/Phoenix area. Fresh ingredients,
wide selection of fruit, veggies, cheeses, breads, big shrimps, crab claws, beautiful selection of desserts and a wonderful hot entree selections. I have tried other hotels....
Builtmore is over the top in quality, service &
and outstanding presentation of food selection. Thank you for being the BEST! I always come to your brunch and I've never been disappointed. What a dining experience!
This was a phenomenal capstone to our weekend staycation at the Biltmore. Our waiter was attentive and offered great suggestions. The ambiance was fantastic for a couple's night out. The food was beyond explanation, the chef outdid himself.
Reservations are needed and dress code is considered 'smart casual', not jeans and shorts (c'mon people). If you get there early or wish to lounge after, the Wright's bar is a great place also.
This was our wrap up meal after a girls weekend and it was superb. The display was absolutely gorgeously done. The seafood was so good and had the accompaniments. The desserts were out of this world! I can't pick a favorite! The waffle with chantilly creme was unbelievable, best waffle ever. I could go on and on, suffice it to say the food was all incredible and the service as well. The only thing that was a minor disappointment was that champagne was not included. Overall an excellent choice.
This place was a huge disappointment. We made reservations as part of a resort day at the Biltmore (which is a fantastic hotel). We thought the convenience of the restaurant in such a great setting would be worthwhile. However, the restaurant looks like a cafeteria that has not been fully updated. The menu is uninteresting and basic. The food is not bad, but there is nothing special about it either. It's quite forgettable actually. The prices are outrageously high. There are so many better options in the area. If you're local, avoid this place. If you're visiting and staying at Biltmore, enjoy the cocktails and live music in the lobby, but don't eat here - unless the convenience of paying for a mediocre overpriced meal is worth it to you. We will not return. Quality is sorely lacking.
Three of us went to Wrights for the Father's Day brunch. I had to arrive late for our reservation as we had a blowout on I-10. I called, expecting to have to cancel, but the staff encouraged us to come and were very, very accommodating. We were thankful.
We were seated immediately, but it took almost 10 minutes to get a glass of water and place our drink order. After the server came, however, we were well taken care of for the rest of our lunch. The coffee is SO GOOD.
The food was great, but it wasn't anything special. Just a typical mid- to higher-end brunch assortment. I was a little surprised by that, as it was $75.00 pp. There were quite a few pesky flies, too, which is not cool.
The restaurant was cool; the grounds are historic and stunning. The Biltmore is worth a visit. We had a lovely time, but I'm not sure we will be back for brunch.
I highly recommend the valet service, too. I'ts worth every penny, particularly when it is 115 degrees outside. :)
The regular Sunday brunch at Wright's is fabulous but the one they held for Father's Day was above and beyond that. My kids loved the omelette station, while we loved the Tres Leche Pancake Lasagna. I also appreciated that they had some kid food ( don't think they had that last year). The seafood display was insane, the Garlic Grilled Lobster was divine! The Dad's were in Heaven with the Antipasto Station and the Filet Migon was like butter! Our server was excellent, hope to have this again.One of the best things about this brunch is that whether you dress up or go in a a bit more casual, you don't feel out of place.
My family dined here for Father's Day brunch and the food was amazing, especially the cold seafood bar and the Italian meat and cheese spread. The ambiance is more for a special occasion but we will be coming back. Not too many choices for breakfast type food but the wine choices are fantastic!
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