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Party Size
For 2
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Wright's at the Biltmore.
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Booked 25 times today
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Wright's at the Biltmore

867 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Special Occasion
  • Good for a Date
  • Good for Anniversaries
From the indigenous ingredients of Native Americans to the unique and bold flavors brought
forth by early settlers, Wright’s creates a culinary experience that tells the story
of the Arizona Desert, drawing upon the region’s rich heritage and culture.
Served in a classic setting that is a modern nod to the historic Frank Lloyd Wright style, the
Wright’s menu features foods of the land, presented in an artistic and contemporary fashion
that marries both the old and the new. In addition to the acclaimed a la carte menu, Wright’s
at the Biltmore offers diners a tasting menu each evening that showcases our latest creations.
The restaurant’s distinctive architecture combined with its floor to ceiling windows and striking
pewter chandeliers make it the perfect setting to enjoy a relaxing dinner with friends or family or
an intimate dinner for two.
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Private dining
Dining Style
Elegant Dining
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Contemporary American, Native American, International
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Hours of operation
Monday through Saturday Night from 6:00pm - 9:30pm
Sunday Brunch from 10:00am-2:00pm
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Phone number
(602) 954-2557
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Brian Peterson
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Please contact the restaurant for more details.
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Cross street
24th Street and Missouri
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Parking details
Valet parking is complimentary for non-hotel guests. Hotel Self-Parking is also available (parking tickets can be validated).
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Live music Friday and Saturday nights 8pm-11pm in the Wright Bar
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Special events & promotions
Check out Wright's for the Holidays! Wright's culinary team develops creative and delicious special menu every Holiday. Be sure to check us out for your next Holiday gathering!
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Entertainment, Full Bar, Gluten-free Menu, High Tea, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Several private dining options inside and outside. Our stunning Private Dining Room is perfect for groups anywhere from 10 – 20 guests. Our Wine Cellar boasts over 3500 select wines and comfortably seats 10 guests. Enjoy a personalized dining experience and savor Native American delicacies.

View Private Dining Details


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Mon - Thu 6:00PM - 6:15PM 8:30PM - 9:30PM

What 867 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Quiet
91% of people would recommend it to a friend
  • 5
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Like2dine (Phoenix)
5.0  Dined 4 days ago

The food, the service, the ambiance all done to perfection as you would expect.
The brunch buffet is unparalleled in the valley.

5.0  Dined 4 days ago

Fabulous no hurry brunch. We loved it and can’t wait to come back.

vipOpenTable Diner (New York Area)
5.0  Dined 6 days ago

Visiting from New York and this was not our first time at Wright’s. It was a great dining experience helped by our server who was friendly and professional. I didn’t think as some reviews did that they were overreaching on the cuisine. It’s not going to be dots and foam with tattooed sommeliers and that’s not what you’d be expecting. Cocktails were great and the wine list was wide ranging and well selected and at least by NY/SF standards not overpriced. We really enjoyed Wright’s and will be back.

OpenTable Diner (Phoenix)
3.0  Dined on February 14, 2018

The reason for rating the overall as “good” had to do with slow bar service. We had to wait 10-15 minutes before we could place a drink order. Now to be fair, there was a convention in town while we were there so I’m certain that affected things. But, I’m being honest here.

Once seated Johnathan, our waiter, was awesome. Attentive, hilarious, and well versed on the menu. Speaking of the menu: we had the prix fixe menu for Valentines Day. Lobster bisque and duck were EXCELLENT. I am certain this is a perfect representation of their normal cuisine.

Ambiance for the dining room was typical Frank Lloyd Wright architectural style, very Art Deco and unique.

I would say the price was a bit on he high side. It wasn’t the most outrageous I’ve paid for a meal, but I felt my dollar could stretch further at other higher end restaurants in Phoenix. Still, I would return, as we thoroughly enjoyed the dining experience.

OpenTable Diner (Tucson)
5.0  Dined on February 14, 2018

My finance proposed on Valentine’s Day!! It was so special.

dasolanogirl (San Francisco)
4.0  Dined on February 10, 2018

Delightful waiter. Food was delicious but lacked artful presentation usually found at this level of dining. Was delightful evening despite drunk loud woman at next table.

Gary (Portland)
2.0  Dined on February 9, 2018

Despite having a reservation for honeymoon, was seated by kitchen door. The restaurant was empty as we arrived during opening. No chicken or viable vegetarian options either than eating vegetable sides (broccoli, corn, etc) or having rice. Disappointed with the food and service. Would not come back.

OpenTable Diner (Denver)
5.0  Dined on February 4, 2018

Brunch on Sunday is not to be missed. A wide variety of buffet style options. Loved the oysters and crab claws. Amazing fruit and veggie options as well as small plates that are prepared to order such as eggs Benedict and waffles. A little on the steep side at 49$ a person but well worth it for the food quality and service. Mimosas should be included in the total price but they are not FYI. But are bottomless so that’s a bonus.

OpenTable Diner (Phoenix)
5.0  Dined on January 28, 2018

Place is amazing.

OpenTable Diner (Richmond)
5.0  Dined on January 21, 2018

This is our most favorite place for Sunday Brunch. We come here every time we are in Arizona. It is a beautiful place and the architectural details are stunning. The food is creative and delicious. The mini desserts are the best.

KathyB (Phoenix)
5.0  Dined on January 7, 2018

Outstanding brunch! We all loved it and ate way too much.

OpenTable Diner (Phoenix)
5.0  Dined on January 6, 2018

Wright’s was very accommodating to my food sensitivities. Our dinner was fantastic. We finished every bite.

OpenTable Diner (Seattle)
4.0  Dined on December 30, 2017

brought wrong dessert (souffle )

menu very limited

items not available that were shown on the online menu

OpenTable Diner (San Francisco)
4.0  Dined on December 30, 2017

We love Wrights for special occasions. We have been there many times for anniversaries and family occasions. Especially around Christmas the atmosphere is beautiful. The service is always outstanding. While the food is very good, they try too hard on some dishes and the point is sometimes lost. As has been noted in many reviews, the big issue is cost. For three drinks and two entrees the bill with tip was two hundred dollars. Is the atmosphere really worth it? I'm not sure.

vipBabygirl (Phoenix)
5.0  Dined on December 24, 2017

First time at a Wright’s on Christmas Even and it was great! Everything was excellent: Ambience, Cocktails, Service, Food, and the best egg nog creme brûlée!!!!!!! We’ll be back soon!

vipOpenTable Diner (New York Area)
4.0  Dined on December 23, 2017

Lovely.. great room

vipFlipG (Phoenix)
4.0  Dined on December 21, 2017

Had a great dinner but definitely pricey to get the "Biltmore" experience. I was a little surprised to see a $16 charge for Water.

vipBanana (Washington DC)
3.0  Dined on December 12, 2017

While the restaurant and food were good— we didn’t think this restaurant was anything special. The service was very attentive. For the price and the food selection, we weren’t impressed. The GM soufflé was the only thing we’d go back for— it was excellent!

deepbluesea0822 (Hawaii)
5.0  Dined on December 10, 2017

First, let me say, the cost of the brunch is not for the faint of heart... HOWEVER, as it usually is in this world, you get what you pay for. The quality of the food is light years above of anything I have found locally. Not only is the food delicious and beautifully displayed, the service matches it in spades. We had two small boys with us and we were happily welcomed and accommodated. It was just a lovely time for the youngest to oldest! That in itself is quite a feat for any dining experience! They had some beautifully displayed various seafood and plenty of it. High end selections of cheeses and meats. Fresh and delightful baked goods. I can't even begin to properly describe the dessert counter! Literally something for everyone. They also offered some unusual foods as well - wild boar, a sweet bread spread and sable fish - not my favorites, but it is good to try unusual things you personally don't purchase or prepare at home. One of the best things about the brunch are the menu items. They are small portions, cooked to order - have as many as you'd like and each one will be freshly prepared and arrive perfectly hot and ready to enjoy. They also offer a bottomless mimosa that was perfect - at an additional fee - but well worth it. The coffee was kept hot in servers on the table. Plates were quickly and quietly cleared and new silver service were provided as needed. Honestly, I rarely gush about a dining experience, but this was simply exceptional in every possible way. I would be overjoyed to go again and we will.

vipChrisK (San Francisco)
5.0  Dined on December 10, 2017

Best brunch in Phoenix! Spectacular selection of extremely high-quality brunch items, including crab, foie gras, pork belly, and exotic pastries and deserts, plus kitchen-prepared small plates that all hit the mark. A little pricey, but the value is there. All-around great experience.

JerryG (San Francisco)
4.0  Dined on December 8, 2017

My wife and I stayed at the Biltmore to celebrate her birthday, and decided to try Wrights. The food was very good; I had the venison, it was delicious but I would have appreciated the waiter telling me that it came with essentially no vegetables, as I would have ordered a few sides. The drinks were excellent. Service (other than the veggie thing) was very good; we especially appreciated the tasting samples they provided. The meal was fairly pricey though.

vipOpenTable Diner (Seattle)
5.0  Dined on November 26, 2017

Brunch without kids!

vipcarryon (Phoenix)
4.0  Dined on November 26, 2017

A fantastic brunch with excellent waiters. The one glitch was our arrival. It took almost 10 minutes for the hostess to appear. Meanwhile, we were ignored by everybody else on staff.

Food is fantastic with local products being featured and the brunch buffet, extremely plentiful, is supplemented by small plates, which are actually quite generous portions of hot dishes. Delicious, and a nice variation of the usual sunday brunch concept.

vipOpenTable Diner (Anchorage)
5.0  Dined on November 26, 2017

I am plagued with allergies and our waiter, John, went out of his way to check ingredients in every item I wanted to try from the brunch buffet and the plated dishes. Their Sunday Brunch is a must if you are in the Phoenix / Scottsdale area.

vipOpenTable Diner (San Francisco)
5.0  Dined on November 23, 2017

Thanksgiving prix fixe was wonderful. Highly recommended.

vipOpenTable Diner (Phoenix)
4.0  Dined on November 19, 2017

I had brunch on the terrace very nice

vipMichaelP (Phoenix)
5.0  Dined on November 19, 2017

A YUGE Roast Beef Tenderloin on the carving station, and the best eggs Benedict I have ever had:

Poached Egg, Green Chili Hollandaise, with braised Short Rib and AMAZING re-fried beans (I don't like re-fried beans, but these were wow) all on a hot fresh Fry Bread.

You see what I mean, local, SW version of a classic dish, that is not too confusing or over engineered, but it works together like nobody's business.

Hats off to the chefs week in and week out.


vipIloveSaltysForSure1 (Portland)
5.0  Dined on November 19, 2017

Wonderful brunch with so many options! Both of our waiters were fantastic!! Thanks so much to both, each named John!

vipBill (Washington DC)
3.0  Dined on November 17, 2017

We went because a friend was staying at the Biltmore and we wanted to see the architecture. We expected more creativity from the menu than we found and felt it was over priced for what we got. I would recommend drinks around the firepit with appetizers and then go elsewhere for dinner.

vipJenakaya (Austin)
5.0  Dined on November 16, 2017

Highly recommend for a special occasion or a business dinner when trying to impress. We sat outside, bathed in the lights wrapped around the trees. Service was excellent. Food outstanding.