Wright's at the Biltmore

4.8
922 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Good for Anniversaries
  • Romantic
  • Special Occasion
From the indigenous ingredients of Native Americans to the unique and bold flavors brought
forth by early settlers, Wright’s creates a culinary experience that tells the story
of the Arizona Desert, drawing upon the region’s rich heritage and culture.
Served in a classic setting that is a modern nod to the historic Frank Lloyd Wright style, the
Wright’s menu features foods of the land, presented in an artistic and contemporary fashion
that marries both the old and the new. In addition to the acclaimed a la carte menu, Wright’s
at the Biltmore offers diners a tasting menu each evening that showcases our latest creations.
The restaurant’s distinctive architecture combined with its floor to ceiling windows and striking
pewter chandeliers make it the perfect setting to enjoy a relaxing dinner with friends or family or
an intimate dinner for two.
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Delivery or takeout
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Private dining
Dining Style
Elegant Dining
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Cuisines
Contemporary American, Native American, International
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Hours of operation
Monday through Saturday Night from 6:00pm - 9:30pm
Sunday Brunch from 10:00am-2:00pm
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Phone number
(602) 954-2557
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Brian Peterson
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Catering
Please contact the restaurant for more details.
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Neighborhood
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Cross street
24th Street and Missouri
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Parking details
Valet parking is complimentary for non-hotel guests. Hotel Self-Parking is also available (parking tickets can be validated).
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Entertainment
Live music Friday and Saturday nights 8pm-11pm in the Wright Bar
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Special events & promotions
Check out Wright's for the Holidays! Wright's culinary team develops creative and delicious special menu every Holiday. Be sure to check us out for your next Holiday gathering!
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Entertainment, Full Bar, Gluten-free Menu, High Tea, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Several private dining options inside and outside. Our stunning Private Dining Room is perfect for groups anywhere from 10 – 20 guests. Our Wine Cellar boasts over 3500 select wines and comfortably seats 10 guests. Enjoy a personalized dining experience and savor Native American delicacies.

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m
San Francisco
5.0
Dined on July 15, 2018

Fantastic selection of quality foods.
Seafood, Cheeses, Charcuterie, Desserts and individual small plates.
Outstanding service where you were made to feel comfortable and pampered.

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OT
Tucson
5.0
Dined on July 8, 2018

Wonderful display of food and exquisite flavors. Completely worth it.
Service also excellent!

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CW
Phoenix
5.0
Dined on July 1, 2018

Sunday brunch was fabulous! It was casual and relaxing with great ambience and food selections. From an extensive cold buffet to the option of ordering an assortment of hot specialties it was a delight. We enjoyed talking with guests who visit often - we would definitely return.

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M
San Francisco
5.0
Dined on July 1, 2018

The Sunday brunch exceeds all expectations. I have traveled all over the US. It’s the very best with imaginative presentation of the food selection. Everything is fresh, delicious and the selections are wonderful. The desserts are out of this world!!!
Look forward to this dining experience when I visit Phoenix.

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OT
Philadelphia
3.0
Dined on July 1, 2018

am torn between 3 and 4 stars. I am going with 3 because the food just fell to short for giving the benefit of the doubt. O wish i could rate the service separate as the service was indeed worthy of 5 stars and I will give this place another shot before we travel home on Friday, but I must say I was less than impressed with everything from a taste perspective that was included in the Prix Fixe menu for the summer. We dine at a lot of fine restaurants around the country so we came in with high expectations. The base of the beef dish was overpowering and rather than filling the palette with complex flavors it simple caused everything on the plate to taste exactly the same. The opposite held true for the stripped bass, which unfortunately came out fishy and a little greasy. This can happen with this type of fish given its propensity to be fatty if the wrong size of fish is harvested. The base of this dish however was pleasant and would have paired nicely if the fish had been good. This happens some times so oh well.


The dessert was a little underwhelming. When you are served a frozen soufflé, you may as well get have ice cream and call it a day. The delicate flavors of a soufflé simple don’t open up in frozen form. While I guess I give the chef credit for taking a chance, the only thing we walked away truly enjoying was the small bite of toast with the pickled egg and bacon. It was very good.

If we jump in again this week and the food experience from the menu is an improvement I will update the rating accordingly.

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LM
Birmingham
5.0
Dined on June 28, 2018

This place makes you feel like royalty, and the food is amazing, definitely worth the price!

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OT
New York Area
5.0
Dined on June 24, 2018

Great selection and quality of food with a beautiful ambience

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RA
Phoenix
5.0
Dined on June 23, 2018

Absolutely perfect! Took excellent care of us and the beef tenderloin was amazing!

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PR
5.0
Dined on June 17, 2018

Food was excellent.
Service was outstanding.
We were blown away by the birthday dessert that was presented to my husband. It was beautiful and delicious. No silly candle stuck on a traditional dessert ... it was a masterpiece!
I wish I had made a video of the whole presentation of it to my husband.
Thank you for making his birthday a memorable and deliscious one to remember!

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C
Phoenix
5.0
Dined on June 15, 2018

Wright's is perfect for Special Occasions. We were there for our anniversary. The food is outstanding--lovely presentation. The Server was friendly and didn't rush us. A perfect evening.

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O
New England
5.0
Dined on June 15, 2018

Everything was perfect. Food-10, service-10

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RO
San Francisco
5.0
Dined on June 9, 2018

Service- very good from multiple people. Offered 3 separate small bites from Chef at no charge-Delicious. Entrees very good. Very expensive so would be best for special occasion.

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P
Chicago
5.0
Dined on June 2, 2018

Wright's is fantastic! Just make a reservation and go.

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CS
Phoenix
5.0
Dined on May 27, 2018

We visited for Sunday brunch to celebrate 2 birthdays. I asked for a corner table and we we were seated in the perfect location as requested. The atmosphere is lovely, the hotel is quite historic. The sevice was excellent, there was a buffet as well as menu selections of delicious entres. The only thing I would change is for this venue to offer the traditional breakfast foods in their brunch, while chefs love their trendy or artistic fare, eggs, bacon and hashbrowns are still essential to a lovely brunch.

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MT
5.0
Dined on May 26, 2018

My wife and I enjoy exceptional dining when we travel, however, typically, we dine at average settings when in town. We decided to seek a fine dining experience, Chose Wright's at the Biltmore, and weren't disappointed. The meal was perfect, the service unparalleled, and the atmosphere exceptional. I recommend it without question. It was a dinner to remember.

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g
5.0
Dined on May 26, 2018

Son’s birthday. Wanted elegance, impeccable service and, of course, superb food. Found all 3 at wright’s. Thank you for a “memorable evening.

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F
Phoenix
5.0
Dined on May 25, 2018

Upon arrival, your reception was most friendly and took us to a quiet table. We were immediately approached as to what we would like to drink and service was prompt...We ordered salmon which was cooked perfectly....we enjoyed our visit our Wrights very much....thank you....Frances Riggs

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OT
Miami
5.0
Dined on May 20, 2018

My husband and I were in Phoenix after visiting Sedona and were looking forward to this dining experience. Although tempted we did not do the chefs tasting menu. With that said everything we ordered and put into our mouths was delicious and satisfying. I enjoyed the scallop, the watermelon salad was divine, the filet mignon was one of the best my husband has ever eaten, the mashed potatoes accompanying the tenderloin were to die for. The Brussels side was very tasty
We shared a soufflé for desert which was tasty and the sorbet also very good
The worst part of the meal was the fried pork appetizer it’s just bad don’t get it ... strange menu item
Other than that next time we are in Phoenix we will be back

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OT
New York Area
5.0
Dined on May 19, 2018

Our waiter def. made our night. He was outstanding.

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KM
San Francisco
5.0
Dined on May 18, 2018

Great food and great wine in an amazing building from Wright.

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GT
Pittsburgh
4.0
Dined on May 13, 2018

Even though the food and service was good, not great, I still think it was totally over priced for the Mother’s Day brunch.

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KO
4.0
Dined on May 13, 2018

The brunch was $105 per person. The patio was lovely, and the service very attentive. But $600 (including tip) for 5 people (three adults, two kids) for Mother's Day brunch when all I ate was an omelette, some fruit, a croissant and a dessert or two seemed over the top.

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OT
Phoenix
4.0
Dined on May 13, 2018

Mother’s Day

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DD
Dallas
5.0
Dined on May 12, 2018

Wright’s lived up to its reputation. Great atmosphere, food and service!

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OT
Phoenix
5.0
Dined on May 5, 2018

Did the 5 course tasting menu with the wine pairings and It was amazing! Our waiter knew his stuff especially when it came to wines and he was fantastic! The short rib pudding and the veal cheeks...to die for!!!!

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LM
Pittsburgh
5.0
Dined on April 28, 2018

Service was impeccable! Restaurant decor was endlessly interesting. Food was very creative, very gourmet! The music was pleasantly relaxing. A wonderful evening!

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D
Indiana
5.0
Dined on April 26, 2018

The chef was amazing. The two of us ordered the tasting menu and were asked a few questions about our preferences. Chef created two experiences and we each were thrilled with our dinners. We had a wonderful dining adventure!

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k
Dallas
5.0
Dined on April 22, 2018

Great brunch buffet and the bottomless mimosas were certainly a nice addition. Would definitely come back.

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OT
Phoenix
5.0
Dined on April 22, 2018

We went for Sunday brunch. It was by far the best food service and overall brunch experience in the Valley. Love the format— buffet with made to order small plates. Amazing!

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HS
5.0
Dined on April 22, 2018

Amazing food and service. They treated my teenagers as adults with respect Would recommend anytime for any occasion.

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J
5.0
Dined on April 15, 2018

The brunch menu and stations are amazing. The service was excellent and they followed through on the note on my OpenTable reservation and provided a little something special for the member of our party with a birthday. Thank you!

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JA
5.0
Dined on April 15, 2018

We were celebrating our 35th anniversary and splurged on Sunday Brunch. What a special treat!! We sat out on the patio and the weather was perfect. Everything including the oysters on the half shell, duck, eggs Benedict, hot plates, cold buffet and desserts were perfection. And the bottomless mimosas and coffee was delicious. Very highly recommend for a special occasion or romantic get away.

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AB
Phoenix
4.0
Dined on April 15, 2018

Husband’s birthday.

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K
Washington DC
4.0
Dined on April 15, 2018

The service and ambiance were great. The menu selection during brunch could have been better.

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OT
Phoenix
5.0
Dined on April 8, 2018

Great experience for brunch at the best place for brunch in the valley.

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C
Washington DC
5.0
Dined on April 5, 2018

Great tasting menu. Great service. Great wine pairings.

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J
Chicago
5.0
Dined on April 1, 2018

Lovely Easter Brunch with a dual reason to celebrate. My Daughter,’ 30th and Easter. A great way to kick off a Bday stay at The Biltmore. Service was excellent. Assorted buffet items - well beyond a typical brunch. Cheese board alone was worth the price. The crab claws and oysters were amazing.

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OT
5.0
Dined on April 1, 2018

It was a memorable Easter Brunch! The hostess team and the Chefs did amazing!!!

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A
Chicago
1.0
Dined on April 1, 2018

Worst buffet for the money I’ve ever experienced.

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OT
5.0
Dined on April 1, 2018

Easter Sunday

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