Wrench and Rodent Seabasstropub

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593 Reviews
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$30 and under
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Please call for reservations of 7+ (760) 271-0531

Wrench & Rodent Seabasstropub in Oceanside, CA is located at 1815 South Coast Highway. Executive Chef Davin Waite, founder of The Fish Joint and Café Japengo veteran, is conjuring up a menu relying on the highest quality, chef-selected fish and produce. Ingredients are carefully chosen, grown, or made from scratch. Offerings include Loch Duart and Mt. Cook salmon with a caper tapenade, a ceviche flight that changes daily, and the freshest, most exciting specialty items from Catalina Offshore Products, Specialty Produce, local fishermen, divers and growers.
Dining Style
Casual Dining
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Sushi, Seafood, Creative Japanese
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Hours of operation
Monday: 4:00pm - 9:00pm, Tuesday - Sunday: 4:00pm - 10:00pm

Please call to make a reservation for Parties of 7+

We do our best to accommodate sushi bar requests, but will place guests at a table when there is no available bar seating. Please call to confirm.
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Phone number
(760) 271-0531
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Davin Waite
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Onsite sushi chef or delivery service available. The Seabasstropub offers PG Catering as an option for intimate private parties as well as large corporate events.
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Cross street
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Parking details
Small parking lot available, much convenient neighborhood parking as well.
Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Gluten-free Menu, Outdoor dining, Private Room, Wheelchair Access, Wine