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Wrench and Rodent Seabasstropub

Name: Wrench and Rodent Seabasstropub
Address: 1815 South Coast Highway, Oceanside, CA, United States, 92054
Telephone: (760) 453-2738
Price range: $30 and under
Rating: 4.7

Visa Dining Collection

$30 and under

Sushi

1815 South Coast Highway, Oceanside, CA 92054

Make a reservation

2 people

Jun 14, 2025

7:00 PM

Booked 33 times today

Experiences are available.

About this restaurant

Innovative
Neighborhood gem
Charming

Please call for reservations of 7+ (760) 453-2738

Founded in 2013 by Davin and Jessica Waite, Wrench & Rodent is a space for culinary exploration and collaboration. This cozy, eclectic restaurant quickly became a destination for those who appreciated Chef Davin’s creative approach to celebrating local and responsibly sourced fish and produce.

In addition to a set sushi menu, Wrench offers an omakase as well as a list of specials that change daily. The team is committed to reducing waste and enhancing flavor by elevating all cuts of fish and veggies, as well as featuring a diverse range of species. Many menu items are simple, fresh and creative, with a lesser-known fish species complimented by ingredients from the backyard garden. Byproduct utilization drives the menu as well, and recent explorations with aging techniques have led to a dry aged fish program. Plant-forward preparations are also celebrated, and a vegan omakase is available upon request.

Why they're an Icon

Executive chef: Davin Waite

From the OpenTable editors: Power culinary couple Jessica and Davin Waite are revolutionizing the Oceanside food scene with their cheeky, punk-rock restaurant. Aiming for zero waste, almost every fish part is used. The menu, which includes a showstopping omakase, reflects chef Davin's Japanese and French culinary training. Expect ever-changing dishes that might include squid sashimi with jalapeño, lingcod nigiri with uni butter, and mackerel apple tabbouleh with sea grapes. Pair it with one of the top-notch sakes or cocktails on the menu.

Dining areas

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Sushi, Seafood, Creative Japanese
Hours of operation
Wed–Sun 4:00 pm–9:00 pm
Phone number
(760) 453-2738
Website
http://seabasstropub.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Catering
Onsite sushi chef or delivery service available. The Seabasstropub offers PG Catering as an option for intimate private parties as well as large corporate events.
Delivery & takeout
Order direct

Location
1815 South Coast Highway, Oceanside, CA 92054
Neighborhood
Oceanside
Cross street
Cassidy
Parking details
Small parking lot available, much convenient neighborhood parking as well.
Additional
Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Gluten-free Options, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Featured in

100 San Diego Restaurants to Love This Valentine's Day

Experiences

Omakase! Wednesday through Sunday
$108.00 per person
Prepaid
Multiple dates available
This nightly omakase features the freshest local fish and produce, blending a strong commitment to culinary tradition with the playful irreverence that sets our team apart. Courses include thoughtful sashimi presentations, a broad array of nigiri, as well as a unique salad and a hot course. Our team is committed to reducing waste and enhancing flavor by elevating all cuts of fish and veggies, as well as featuring a diverse range of species. Many menu items are simple, fresh and creative, with a lesser-known fish species complimented by ingredients from the backyard garden; a recent example is local rockfish in nasturtium and mint water. Byproduct utilization drives the menu as well, with preparations like ‘seared black cod with black cod liver poached in wagu beef fat’ making an appearance. Recent explorations with aging techniques have led to a dry aged fish program that yields dishes such as aged toro with shio koji orange juice, dry aged salmon with chamomile, and aged kampachi with confit tomatoes and wagyu lardo. Plant-forward preparations are also celebrated, and a vegan omakase is available upon request.
Waite & Sea - Monday and Tuesday nights
$175.00 per person
Prepaid
Apr 28, 2025 - Jun 24, 2025
A sushi bar experience with Chef Davin Waite. Hosted inside Wrench & Rodent Seabasstropub on Monday and Tuesday nights, this limited seating format allows for an up-close and personal experience reminiscent of the early days of Wrench. Since opening their first restaurant together more than a decade ago Davin and Jess have come full circle, building multiple acclaimed restaurants (and closing a few), only to realize how much they crave the intimacy and connection of a small dining room. Waite & Sea is a hyper-local and hands-on answer to this calling for connection. The menu will consist of 12+ courses designed to excite, inspire and challenge diners. For those who crave it, a lively conversation will evolve around the tenants of sustainability featured in the meal, the reverence for cultural tradition embedded in their ethos, and a rally cry for a bold new future of food. Part tasting menu, part food lab, and full of Davin Waite debauchery, Waite & Sea is a rebellious journey in a two hour dining experience.

Tuna
- Nigiri$5.00
- Sashimi$9.00
Yellowtail - Japanese
Japanese
- Nigiri$5.00
- Yellowtail$9.00
Yellowtail - Local
w/ arugula chimichurri sauce
- Nigiri$5.00
- Yellowtail$9.00
Salmon
w/ caper tapenade
- Nigiri$5.00
- Yellowtail$9.00
Shrimp
1 pc. jumbo cooked to order served hot w/ garlic cilantro butter
- Nigiri$5.00
Seared Albacore
garlic radish ponzu
- Nigiri$5.00
- Sashimi$9.00
Octopus Su Miso
w/ tangy miso glaze
- Nigiri$5.00
- Sashimi$9.00
Scallop
WTF sauce
- Nigiri$6.00
- Sashimi$10.00
Whitefish
changes daily, never tilapia, w/ sweet lime soy
- Nigiri$5.00
- Sashimi$9.00
Anchovy
w/ violet mustard
- Nigiri$6.00

Rolls

California$5.00
krab, avocado & cucumber
Spicy Tuna$6.00
spicy tuna & cucumber
Negi - Hama$5.00
chopped yellowtail w/ scallion
Shrimp Tempura$8.00
krab, shrimp tempura & avocado
Rainbow Roll$10.00
tuna, yellow tail & salmon on top of roll with krab & cucumber
Crunchy Roll$11.00
krab, shrimp tempura, avocado inside, rootbeer teriyaki & crunchies

House Roll

Chronic$12.00
ab, spicy tuna & avocado wrapped in rice and nori . deep fried and finished off with spicy aioli and sweet spicy citrus sauce
Mango Madness$12.00
krab & avocado inside, topped with salmon & fresh mango salsa
The "Wetbrain "$12.00
(4pc.) shiitake mushroom stuffed with krab, spicy tuna and avocado, deep fried and saturated in rootbeer teriyaki w/ dried shaved bonito and scallion
The Ginger Devils$13.00
shrimp tempura and spicy tuna inside, topped with albacore,avocado and caramelised onion w/ roasted anaheim chili sauce
Del Mar Roll$13.00
krab, shrimp tempura & avocado inside, topped with seared tuna, avocado, spicy berry sauce & miso glaze
The Hedgehog$13.00
krab shrimp tempura & avocado inside, topped with seared yellowtail, roasted garlic, truffle oil, salt & pepper

Plant Based

Chef Choice Veggie Roll$8.00
Teriyaki Tofu Nigiri
- 4 pc.$8.00
Inari Sushi
- 4 pc.$8.00
Patrick The Great$10.00
sweet potato and pickled onion inside, avocado and sweet lime soy on top
Cucumber Roll$3.00
Avocado Roll$4.00

Happy Endings

Choice of Ice Cream or Sorbet$5.00
ask server for option
Andrea's Truffles$6.00
two per serving, assorted flavors
Cookies & Cream$6.00
Cravory Cookie w/ scoop of ice cream

Social Lubricants

Beer$5.50
local brews
House Wine$6.00
white, red
Sauvignon Blanc, 2012, Lake County: Clear Lake by Carruth Cellars, Solana Beach California
- Glass$9.00
- Bottle$30.00
Fruit Wine$6.00
Hot or Cold Sake
filtered
- Large$6.00
- Small$4.00
Unfiltered Nigori$12.00

N/A Beverages

Iced Tea
- Bottle$3.00
Bottled Sodas$2.50
San Pellegrino Fruit Beverages$2.50

What 1,451 people are saying

Wrench and Rodent Seabasstropub reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.7Service
4.5Ambience
4.5Value

Noise • Moderate

Loved For

San Diego
Innovative
San Diego
Sushi
North San Diego
Innovative

Review summary

AI-generated from verified diner reviews

Wrench and Rodent Seabasstropub offers a "unique and delicious sushi experience" with exceptional service. Chef Davin and his team craft imaginative dishes with "fresh and high-quality ingredients." The vibrant atmosphere and friendly staff add to the charm, making it a top choice for sushi lovers seeking "creative and standout flavors."

1,451 Reviews

E
Ernest
Orange County1 review
5.0
Dined on May 27, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Beautiful tasteful food! Great quality sushi. A gastronomic experience all around ! Davin and Jessica are great hosts!
Is this helpful?
K
Kim
San Diego3 reviews
5.0
Dined on May 27, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have always enjoyed eating at Wrench and Rodent but the Waite and Sea and was an amazing experience. Davin has taken sushi to a whole different level. Great to experience the mind behind all the wonderful dishes set before us. He and his wife Jess make a great team!!
Is this helpful?
OT
OpenTable Diner
San Diego1 review
5.0
Dined on May 24, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Went to wrench and Rodent to celebrate my daughter's birthday. We have been here once before and they did not disappoint, the service was wonderful and the food is unique and so tasty. Love this place and will definitely be going back.
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J
Julie
San Diego8 reviews
5.0
Dined on May 22, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
After reading some mixed reviews, I was a little apprehensive about trying this place, but we got a gift card from my daughter. We were not disappointed in how great the food was! We had this special salmon collar. Not a big fan and we never need to do that again but Eight dollars, we couldn’t go wrong. We had two of the specialty rolls for $22 each and they were delicious. Avoid the fried one though that is top on their menu. The chicken fried rice was unlike anything I have ever tasted before! It was not traditional at all! It had big chunks of Chicken And so many yummy vegetables! Just an excellent flavor! A beer and a sake, and we got out of there for $100! Not bad for a date night! We will be back and tell everybody about it! Morgan was an excellent server! I enjoyed seeing the kitchen staff look like they were having so much fun and were full of smiles
Is this helpful?
l
lori
San Diego1 review
5.0
Dined on May 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic food and atmosphere. Chef/owners were very knowledgeable and shared info
Is this helpful?
T
Terence VIP
San Diego6 reviews
3.0
Dined on May 18, 2025
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
we had the omekase menu. regular and plant based. one of each. the flavors were very strong. sauces and toppings drowned out the taste of the actual food being served. i’m not sure if i agree with the favor combinations also. service and atm were great though. i would say next time, i would get the rolls which looked very filling and were beautiful.
Is this helpful?
R
Roberto
Baja California3 reviews
5.0
Dined on May 10, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente comida, un sabor muy casero, y atención.
Is this helpful?
R
Rosemary
San Diego13 reviews
5.0
Dined on May 10, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent, as always. Spectacular, incredibly fresh food that is always creative and delicious!
Is this helpful?
R
Rhonda
Sacramento / Sacramento Valley5 reviews
5.0
Dined on May 9, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great food! We tried several different items and all were delicious. Geovani (probably spelled wrong) was a very good server with excellent recommendations. Will definitely be back again.
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B
Brittany
San Diego13 reviews
3.0
Dined on May 1, 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
Nigiri rice seamed old, the service was slow at the beginning which set a bad tone. We were over charged, didn’t see it until after I paid, and was told I’d get credited back— still waiting for that but haven’t been able to get anyone on the line. We had the omakase. The portions were good but the value moot point if it was just meh. Some dishes were good, some were okay, I’m not a gazpacho fan but my table didn’t like it either, nothing blew me away.
Wrench and Rodent SeabasstropubResponded on May 10, 2025
We are sorry to hear about the parts of your visit that were not enjoyable and would love to make it right. We have reached out with a gift card for your next visit, and truly hope you return soon to try some of our other dishes. We always recommend checking out our daily specials list, as that's home to many of our chef's favorite creations. Looking forward to having you join us again, too!
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FAQs

Wrench and Rodent Seabasstropub offers takeout which you can order by calling the restaurant at (760) 453-2738.

Wrench and Rodent Seabasstropub is rated 4.7 stars by 1451 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jun 14, 2025

7:00 PM

Booked 33 times today

Experiences are available.

Google Map for Wrench and Rodent Seabasstropub

1815 South Coast Highway, Oceanside, CA 92054

Dining areas

Additional information

Cross street
Cassidy
Neighborhood
Oceanside
Hours of operation
Wed–Sun 4:00 pm–9:00 pm
Price
$30 and under
Cuisines
Sushi, Seafood, Creative Japanese
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Small parking lot available, much convenient neighborhood parking as well.
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Gluten-free Options, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Delivery & takeout
Order direct

Website
http://seabasstropub.com/
Phone number
(760) 453-2738
Catering
Onsite sushi chef or delivery service available. The Seabasstropub offers PG Catering as an option for intimate private parties as well as large corporate events.

Featured in

100 San Diego Restaurants to Love This Valentine's Day

Wrench and Rodent Seabasstropub

Make a reservation

About this restaurant

Why they're an Icon

Dining areas

Additional information

100 San Diego Restaurants to Love This Valentine's Day

Omakase! Wednesday through Sunday

Waite & Sea - Monday and Tuesday nights

Soup

Soup$4.00

Salads

Cucumber$6.00

Mixed Green$6.00

Appetizers

Ceviche Flight$8.00

Baked scallop$10.00

Half shell oysters

Unorthodox Nigiri & Sashimi

Tuna

Yellowtail - Japanese

Yellowtail - Local

Salmon

Shrimp

Seared Albacore

Octopus Su Miso

Scallop

Whitefish

Anchovy

Rolls

California$5.00

Spicy Tuna$6.00

Negi - Hama$5.00

Shrimp Tempura$8.00

Rainbow Roll$10.00

Crunchy Roll$11.00

House Roll

Chronic$12.00

Mango Madness$12.00

The "Wetbrain "$12.00

The Ginger Devils$13.00

Del Mar Roll$13.00

The Hedgehog$13.00

Plant Based

Chef Choice Veggie Roll$8.00

Teriyaki Tofu Nigiri

Inari Sushi

Patrick The Great$10.00

Cucumber Roll$3.00

Avocado Roll$4.00

Happy Endings

Choice of Ice Cream or Sorbet$5.00

Andrea's Truffles$6.00

Cookies & Cream$6.00

Social Lubricants

Beer$5.50

House Wine$6.00

Sauvignon Blanc, 2012, Lake County: Clear Lake by Carruth Cellars, Solana Beach California

Fruit Wine$6.00

Hot or Cold Sake

Unfiltered Nigori$12.00

N/A Beverages

Iced Tea

Bottled Sodas$2.50

San Pellegrino Fruit Beverages$2.50

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Wrench and Rodent Seabasstropub offer delivery through OpenTable or takeout?

How is Wrench and Rodent Seabasstropub restaurant rated?

Is Wrench and Rodent Seabasstropub currently accepting reservations?

Make a reservation

Dining areas

Additional information

Featured in

100 San Diego Restaurants to Love This Valentine's Day