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Permanently Closed - WP Kitchen + Bar - Greensboro

4.1
129 reviews
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$30 and under
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American
Top Tags:
  • Business Meals
  • Good for Anniversaries
  • Bar Seating

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About

This restaurant is permanently closed. Welcome to WP Kitchen + Bar, Chef Wolfgang Puck's popular dining destination located at Friendly Center. Here, we want you to sit back, relax and let us treat you to a warm and inviting atmosphere showcasing innovative takes on American cuisine and Wolfgang's favorite dishes. With a cozy patio, bar and dining room featuring Greensboro's best daily food and drink specials. Private dining and offsite catering is available. Please visit us today.
Dining Style
Casual Dining
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Cuisines
American, Contemporary American
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Hours of operation


Sun-Mon – 11am-9pm


Tues-Thurs 11am-10pm


Fri-Sat 11am-11pm


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Phone number
(336) 854-0303
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Matthew Culpepper
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Catering
Full catering abilities.
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Neighborhood
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Parking details
Restaurant located in Friendly Center with free parking lot for the restaurant.
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Special events & promotions
Monthly Theme Dinners. Cooking Classes. Chef's Tables. Custom Menus.
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 129 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on recent ratings
4.2
food
4.0
service
4.3
ambience
4.0
value
Noise · Moderate
75% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipOpenTable Diner (New York Area)
3.0  Dined on December 23, 2017

This restaurant is closing in 2 weeks. Thus, they didn't have several of the menu items or top shelf liquors. Thus, I wouldn't recommend it. What we had was tasty, but two of the three people in my party had to order several times to get a meal (given so much wasn't available).

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vipNeighbo (Greensboro)
4.0  Dined on December 23, 2017

Loved the mussels. Hummus was very soupy. Will return and also follow them to their new location.

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vipOpenTable Diner (Charlotte)
3.0  Dined on December 22, 2017

We learned the restaurant was closing in a few days after we ordered. Unfortunately, the staff was horrible and we had to stop servers to try and order or refills, or dessert. The staff had checked out! Also, the food that came was mediocre at best.

Now, you see why this location is closing. Sadly, when we visited 3 months earlier, the food and service were very good.

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OpenTable Diner (Greensboro)
1.0  Dined on December 22, 2017

No wonder they are moving!
Drink orders took fifteen minutes.
Food orders screwed up. The Alfredo was dry! Cornish hens took forever.
Three tables arrived after us and left before us!
They were not filled with table occupancy.
So disappointed.

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OpenTable Diner (Greensboro)
4.0  Dined on December 22, 2017

Good/need to speed up drink orders

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Friends (Greensboro)
2.0  Dined on December 22, 2017

We were in a large group and they were totally understaffed. It took 40 minutes just to get something to drink.

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OpenTable Diner (Greensboro)
4.0  Dined on December 3, 2017

WP Kitchen + Bar brings a little something different to Greensboro. The atmosphere is nice, food great, and the staff friendly. I love the pizza, one of my favorite crusts in town, but the best is the soups! The soups are so good that I have a hard time going there without ordering one! It is also the kind of place you can become a regular.

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OpenTable Diner (Greensboro)
4.0  Dined on December 1, 2017

Food was very good. Limited menu. We enjoyed are visit.

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OpenTable Diner (Las Vegas)
5.0  Dined on December 1, 2017

Great food I a fun atmosphere. Always a good option for our whole family.

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OpenTable Diner (Greensboro)
5.0  Dined on November 24, 2017

Very accommodating to our questions and concerns. Great experience!

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OpenTable Diner (San Antonio)
5.0  Dined on November 19, 2017

Menu has many creative items, many locally sourced (Giacomo's, for example). Plenty of variety for just about anyone I can think of. Great service and ambiance. Decent parking, nice bar.

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OpenTable Diner (Richmond)
1.0  Dined on November 12, 2017

Really disappointed. Waited over an hour for out entree to be served. Three different pasta dishes and they were all not as advertised and disappointing. Restaurant was 1/2 full for dinner and waitress said multiple times the delay was due to an influx of orders. Thanks,

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OpenTable Diner (Richmond)
3.0  Dined on November 12, 2017

We stopped in for brunch today. Brunch menu in the restaurant was much smaller than what we saw on the online menu. We found the food underwhelming and overpriced. Sidebar: my husband did not care for the fact that his steak was served to him already sliced.

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OpenTable Diner (Greensboro)
4.0  Dined on November 9, 2017

Had group of 5 for a business meeting. Food was very good. Restaurant wasn't too crowded, so noise level was great for conversation.

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TrueFoodie (New Mexico)
5.0  Dined on October 28, 2017

Love this place. Great food with lots of variety! Excellent wine list. Friendly, efficient service. Very good quality and pricing!

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vipOpenTable Diner (Greensboro)
5.0  Dined on October 27, 2017

Restaurant had very good service with waitress asking if anything else was needed several times. Food served in a very reasonable amount of time and it was hot and cooked as requested.

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OpenTable Diner (Greensboro)
5.0  Dined on October 26, 2017

We usually gather here with friends for a special occasion and it’s always great food

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vipEileenG (Greensboro)
3.0  Dined on October 21, 2017

Pizza and kale salad were good. But wine list is horrible.

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OpenTable Diner (Dallas)
5.0  Dined on October 16, 2017

Our table shared the calamari and simple greens salad. Both were very good. I had the shrimp and grits which was absolutely delicious. Ambiance was nice and service friendly. I would come here again.

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vipFussy (Atlantic City)
3.0  Dined on October 14, 2017

The place was all a buzz and lively without question. A Saturday night crowd. We ordered a bottle of wine and first round of apps and salads. That all came out quickly enough. Not quickly but we waited a solid 45 for our entrees, the special for the evening, wild boar. I had asked the waitress about the special prior to ordering. Was it a shank where the meat falls off the bone. She assured me it was. We asked about the entrees becaus it hadn’t taken so long. They came out and were nothing less than a hockey puk. Dry and hard. The manager claimed that was what wild boar was like. I have had it before and it was nothing like my puk I was given. He allowed us to order Dom etching else and we did. Another solid 25 minutes and we were almost too tired to eat.
Food was good this time out but the timing ruined it. Slow slow slow

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vipRobert (Greensboro)
4.0  Dined on October 14, 2017

Interesting. First time eaten there for dinner. Nice, quiet environment. Service was exceptional. Thank you Jordan! Two at the table had pasta. Neither liked their pasta. "Oily" was used by both to describe. I tasted one with meatballs and it was not good. They need to work on their pasta dishes. However two at the table ordered the half chicken and it was excellent. I would order it again. One didn't like the hot spices on top but I did. Chicken was very clean tasting and prepared exceptional. Calimari appetizer was excellent but the smoked salmon would not order again. Bottom line I would go back. If there had been a 3.5 overall rating I would chosen it.

It was a nice departure to try WP Kitchen. I would go back again to try some of their other dishes. Service was as good as any of the top restaurants in Greensboro and much better than most.

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OpenTable Diner (Western NC)
5.0  Dined on October 7, 2017

First time experience, and we really enjoyed. The menu was very creative, but not outside the expectation for those looking for everyday fare. Service was friendly and knowledgeable, and the food was timely, hot and delicious. We will definitely return.

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Pleased (Greensboro)
5.0  Dined on September 15, 2017

Wonderful meal. The rabbit confit over snow peas was delicious. Keep it on the menu. The staff is veryprofessional too.

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vipEarlk (New York Area)
5.0  Dined on September 14, 2017

Salmon and NC Trout were exceptionally delicious. Attentive wait staff. Earliest time we could get for evening meal reservation was 6:30PM.

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vipOpenTable Diner (New York Area)
4.0  Dined on September 9, 2017

Justina was the most delightful server. Charming and efficient.

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OpenTable Diner (New England)
4.0  Dined on August 25, 2017

Good menu but kids menu is slim pickens. Certainly a great date night spot or business lunch. Brick oven pizzaa are worth looking forward to on "pizza night". Friendly service as well.

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Fosterbigal (New England)
5.0  Dined on August 24, 2017

Thoroughly enjoyable dinning experience at Wolfgang Puck's Greensboro. Food was outstanding to go along with tremendous service. Top notch!

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PYvisitor (Atlanta)
4.0  Dined on August 19, 2017

We enjoyed the ambiance and service. The only downside was a more limited menu than we expected and smaller than "normal" portion sizes. The special was a sirloin steak. We didn't order it because the waitress said it was a 6 oz steak. I've never seen a steak that small on a menu before and didn't want to risk leaving there hungry. I had a pasta dish that was good but undersized. The other guests had meals that were small but with an appetizer, we all left satisfied. I'd go back, but probably not when I was really hungry.

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DougC (Greensboro)
5.0  Dined on August 11, 2017

Great service. The food was outstanding. We enjoy sitting in the bar area and watch ng golf tournaments and other sporting events.

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vipFoodiebob (Hawaii)
5.0  Dined on August 4, 2017

Not sure why this place is not packed all the time. They have a very good variety on their menu and it is very good for the price. In addition to this we have always received great service. Their Caesar salad is one of the best in the area and have a large portion that they will gladly split which is just right for 2 people. When this place first open I felt their prices were on the high side and the menu limited, but they have changed their menu and pricing structure that makes it a much better value especially for the quality of the food. Definitely worth trying if you haven't been here before or have been away for awhile.

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