Excellent food and Service. Recommend this to everyone
It's a great local place for lunch or dinner. Bartender Robert is great!
Great Food-especially onion rings and potato chips with blue!! And the meat pizza was great. Our Server was attentive with a great personality and the Server's Asst fun too !
Excellent as usual! Exquisitely prepared dishes. Great service.
The chopped salad was great, with a variety of crunchy vegetables. The turkey burger looked good, but the patty tasted like pork sausage. The fries were excellent. Overall a fun experience.
The menu was quite diverse and limited. The food was quite good. Portions were just right, not huge. Service was very good. The cost value factor was in. Heck. The value and quality were in sync.
Went for Restaurant Week and we were very pleased with the offerings . The chopped salad was filled with crunchy veggies, the burger perfectly cooked and the caramel dessert silky smooth and tasty.
A couple of slight flaws: we had to request the Restaurant Week menu, ask for refills on water, and the waiter was uninformed about the wines.
That said, I definitely look forward to returning.
The staff was phenomenal and the good was very good, I enjoyed the food but the difference maker was the staff for us
I have never been disappointed at a Wolfgang Puck restaurant, and this was no exception. I loved the thin crust roasted mushroom pizza. The pear martini was so good that I had two! (I never have two cocktails) great desserts: salted caramel pudding and the fresh peach tart. Service was excellent. Many seating options to keep it fun, and liked the modern rustic decor.
We went for my sons last night before moving to Madison, we were seated... Got drinks, great service, but once our waiter got to us we were told they were out of salmon (my son wanted) steak frites ( other son wanted) meatballs (appetizer son wanted) turkey burgers.So we ordered what they had left. No comps. $160.00 for a party of three for food we didn't want to order
Not special.Good. Younger son had turkey bolognese. We wanted to leave and go elsewhere but were stuck.Waiter was great though.Not his fault.(My son is a chef and said in his kitchen they would have sent someone to Whole Foods to get supplies)