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Woodside Lodge

4.2
110 reviews
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$30 and under
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American
Top Tags:
  • Neighborhood Gem (123)
  • Great for Outdoor Dining (101)
  • Special Occasion (78)

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About

Open since 1925, the Woodside Lodge renews its commitment to providing haute cuisine and trend-setting service every day it opens its doors to the public.

Located on the side of Spring Mountain, the Woodside Lodge is a natural choice for skiers as well as guests just stopping by to dine. The menu speaks for itself, featuring savory delicacies like slow-roasted brisket with sweet onion gravy and lobster ravioli. Diners with lighter appetites can enjoy smaller bites or lighter fare such as soups, salads and sandwiches. Its friendly atmosphere is ideal for enjoying Sunday breakfast and a delightful place to take a break from an adventure. The Woodside Lodge lets guests make reservations online.

Dining Style
Casual Dining
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Cuisines
American, Comfort Food
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Hours of operation
Dinner: Sunday: 9:00am - 8:00pm,
Monday - Tuesday: Closed,
Wednesday - Thursday: 4:00pm - 9:00pm and Friday - Saturday 4:00pm - 11:00pm
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Phone number
(484) 552-8457
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chef Michael
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Catering
A Banquet Room that holds 100 people is available for meetings and special events.
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Neighborhood
Additional
Banquet, Beer, Private Room, Wheelchair Access, Wine
What 110 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
4.2
food
4.1
service
4.1
ambience
4.3
value
Noise · Moderate
93% of people would recommend it to a friend
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  • 1
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OpenTable Diner (Philadelphia)
3.0  Dined on February 25, 2016

It was a quiet night, the wait staff was attentive and friendly. Grilled salmon and steak sirloin were cooked perfectly and very tasty. Crab cakes are a must!

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Wayneo (Philadelphia)
5.0  Dined on February 13, 2016

We went to Woodside for an early Valentine day dinner. We were seated promptly in a smaller dining room by the front. It was nice and quiet. Perfect for the occasion. This was our first visit. We were very happy with the place. We enjoyed the valentine day menu. I had lobster and fillet, my wife had a stuffed chicken entree. Everything was prepared and presented beautifully. Our server was pleasant and showed exactly the right level of attention. I forget his name, I was kind of focusing on my wife but he was great.

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OpenTable Diner (Philadelphia)
4.0  Dined on February 6, 2016

We had a good experience at The Woodside Lodge. There were only a few things that made us rate the service just "good". First, it appeared that we only had one server for the entire room. There were so many bussers and other people standing around. Our water was never empty for long, but by the time we received our food, it was on the cold side. The food was really good, though we just wished we received it as soon as it was done. Again, the server was very friendly and hopefully it was just a bad night.

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James (Philadelphia)
5.0  Dined on January 29, 2016

My wife and I were looking for a place to go out on a Friday night for dinner. I found the Woodside Lodge online. The atmosphere was great, the service superb and the food was fantastic. Our appetizers were great and my steak was done to perfection!

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vipSawwhetowl2 (Philadelphia)
5.0  Dined on January 9, 2016

We love dining at the Woodside. They have great service, and the food is incredible. This visit we (my Goddaughter and I) had two fabulous dishes. I started with a small caesar salad which was wonderful, perfect-sized and crunchy croutons, perfectly seasoned dressing; then I had the dinner special, a pecan encrusted check breast topped with brie and pomegranate. My foodie in the making Goddaughter had the Filet Mignon which came at her desired temperature Medium Rare, and was like slicing softened butter. We ordered desserts to go, Pecan pie, and their signature grilled limoncello pound cake with raspberry sauce and vanilla ice cream. These desserts were amazing. To make the experience even better, they had a "mentalist" performing at the tables free of charge. We gave him a tip because he was so good. He even read our palms. It made the whole dining experience simply mind-blowing.

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OutOnTheTown (Philadelphia)
5.0  Dined on November 27, 2015

We made reservations for 5:30 and when we arrived, we were promptly seated by a very cozy fireplace. Service was excellent and the special mussel appetizer was exceptionally delicious. The broth with the tender mussels was very tasty and very unique. Also, I enjoyed the lobster ravioli with shrimp for the main course. I will definitely go back for future dinners.

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vipOpenTable Diner (Philadelphia)
2.0  Dined on October 3, 2015

The food was ok, nothing great. Service ----- they are either understaffed or mismanaged. Will probably not be back.

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Smiley (Philadelphia)
5.0  Dined on September 4, 2015

We took our grandson and his girlfriend here for dinner to celebrate his 25th Birthday. The guys had the fish special and really enjoyed it and said it was very tasty. I had the Spinach Salad with Strawberries and grilled Chicken with the dressing on the side. This was very filling and delicious. Jakes girlfriend a a wrap and she and I took half of our food home with us for lunch today.I would highly recommend eating here. Our server was Sarah and she was the best server constantly checking on us if we needed anything. They even brought a slice of cake and sang to Jake.

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1234mom (Philadelphia)
5.0  Dined on August 8, 2015

We've dined here many times. The food and service are excellent.

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Chrissy (Philadelphia)
5.0  Dined on August 7, 2015

The experience started as soon as we walked through the door. The hostess was very warm and friendly. I thought the food was spectacular. I asked for an alteration to my meal and they had no problem fulfilling my request. Lori, our server, was great! I would recommend this restaurant to anyone. Whether you want a small meal to a full blown entree, they can fulfill your needs!

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billk (Philadelphia)
5.0  Dined on June 12, 2015

We love it here. Even on a bad night it is great. The a Ceasar salad wasn't the best this time, but everything else was perfect.

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vipMarcia (Philadelphia)
5.0  Dined on June 5, 2015

New Spring menu was a nice change although we always enjoy he food. The eggplant stack was delicious. I took some home and enjoyed it again the next day. Joe had a hamburger, one of the best around. i love the Canyon Road wines, especially Pinot Grigio. we also love to go for breakfast after church on Sundays. Eggs or Florentine benedict are my favorite. We enjoy the special attention on Sundays.

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vipIlovefood (Philadelphia)
3.0  Dined on April 9, 2015

First time here- the ambiance was great with so much history within the restaurant. It was neat reading the history on the walls in the hall.

Our server was very nice. He was very much attentive to our needs. The kids enjoyed the chicken fingers and fires. Steak with Demi-glaze was good, but the Demi-glaze had very little flavor. Lobster ravioli had very little lobster.

A little disappointed, but didn't wreck my birthday.

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vipSawwhetowl2 (Philadelphia)
5.0  Dined on March 7, 2015

The best local secret. I'm always pleased with the menu selection, service, quality and the decor is beautiful. Tasteful and elegant yet the place isn't at all stuffy.
The food is great! Something for everyone. Great for everyday dinner out or special occasions. I highly recommend the Woodside Lodge!

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vipMarcia (Philadelphia)
5.0  Dined on February 1, 2015

We are always pleased with the food and service at Woodside. We love Sunday Brunch, especially the florentine benedict. This is one of our favorite restaurants and lucky for us it is close to home. Woodside is also a really nice place to spend the night. Rooms are clean and cozy with a fireplace. We love it!!

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Sherdd (Philadelphia)
4.0  Dined on December 13, 2014

Great food! Beautiful atmosphere! Great service and friendly staff! A gem of a place!

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OpenTable Diner (Philadelphia)
5.0  Dined on November 15, 2014

When you enter you are immediately welcomed. The renovations are very well done. Food, service and ambiance were all outstanding. We will return and share this "find" with our friends.

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DPW43 (Philadelphia)
3.0  Dined on October 31, 2014

Been here before and enjoyed it. We arrived at 5:30 and it was slow. Sat next to a fireplace that wouldn't light and it was very cold inside. Brisket was tough. Server was trying her best. We'll try again to see if it was just a glitch.

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luv4food (Philadelphia)
4.0  Dined on October 25, 2014

Had a great anniversary meal with my husband! Seated in a cozy room with fireplace after walking in from porch that had propane heaters set up for outdoor dining. The chairs were a little uncomfortable, just your basic wooden chair, no cushion. The waitress was delightful and friendly and served us after about a 20 minute wait with drinks. The remaining courses were served in a timely manner. The seafood chowder was delicious, I think I had one potato, the rest was seafood in a creamy bisque. The Caesar salad (a la carte) was huge and delicious, lots of dressing (which I love) and lots of croutons! I had the jumbo shrimp stuffed with crabmeat (lots of crabmeat), my husband had the filet mignon(tender), both delicious and perfectly cooked.

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hungrygirl (Philadelphia)
3.0  Dined on September 28, 2014

Went there with the family for lunch Sunday. Made reservations, although it wasn't crowded. We were seated on the porch (as requested) and the wait staff was attentive. We placed our drink orders and were served water immediately. Drink orders arrived within 5 minutes and the waitress took our lunch orders. It was a beautiful day so there were quite a few loud cars and motorcycles passing the restaurant which made conversation a bit difficult at times. Although all the staff were pleasant and kept refilling our drinks our meals didn't arrive for an hour from when placed our order. Some of the people at our table got salads 10 minutes earlier but the only thing the waitress said when we inquired was our meals would be coming shortly.

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