We love dining at the Woodside. They have great service, and the food is incredible. This visit we (my Goddaughter and I) had two fabulous dishes. I started with a small caesar salad which was wonderful, perfect-sized and crunchy croutons, perfectly seasoned dressing; then I had the dinner special, a pecan encrusted check breast topped with brie and pomegranate. My foodie in the making Goddaughter had the Filet Mignon which came at her desired temperature Medium Rare, and was like slicing softened butter. We ordered desserts to go, Pecan pie, and their signature grilled limoncello pound cake with raspberry sauce and vanilla ice cream. These desserts were amazing. To make the experience even better, they had a "mentalist" performing at the tables free of charge. We gave him a tip because he was so good. He even read our palms. It made the whole dining experience simply mind-blowing.