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Woodside Lodge

110 reviews
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$30 and under
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Top Tags:
  • Neighborhood Gem (123)
  • Great for Outdoor Dining (101)
  • Special Occasion (78)

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Open since 1925, the Woodside Lodge renews its commitment to providing haute cuisine and trend-setting service every day it opens its doors to the public.

Located on the side of Spring Mountain, the Woodside Lodge is a natural choice for skiers as well as guests just stopping by to dine. The menu speaks for itself, featuring savory delicacies like slow-roasted brisket with sweet onion gravy and lobster ravioli. Diners with lighter appetites can enjoy smaller bites or lighter fare such as soups, salads and sandwiches. Its friendly atmosphere is ideal for enjoying Sunday breakfast and a delightful place to take a break from an adventure. The Woodside Lodge lets guests make reservations online.

Dining Style
Casual Dining
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American, Comfort Food
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Hours of operation
Dinner: Sunday: 9:00am - 8:00pm,
Monday - Tuesday: Closed,
Wednesday - Thursday: 4:00pm - 9:00pm and Friday - Saturday 4:00pm - 11:00pm
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Phone number
(484) 552-8457
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chef Michael
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A Banquet Room that holds 100 people is available for meetings and special events.
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Banquet, Beer, Private Room, Wheelchair Access, Wine
What 110 People Are SayingWrite a review
Overall ratings and reviews
  based on all time ratings
Noise · Moderate
93% of people would recommend it to a friend
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OpenTable Diner (Philadelphia)
Dined on February 25, 2016

It was a quiet night, the wait staff was attentive and friendly. Grilled salmon and steak sirloin were cooked perfectly and very tasty. Crab cakes are a must!

Wayneo (Philadelphia)
Dined on February 13, 2016

We went to Woodside for an early Valentine day dinner. We were seated promptly in a smaller dining room by the front. It was nice and quiet. Perfect for the occasion. This was our first visit. We were very happy with the place. We enjoyed the valentine day menu. I had lobster and fillet, my wife had a stuffed chicken entree. Everything was prepared and presented beautifully. Our server was pleasant and showed exactly the right level of attention. I forget his name, I was kind of focusing on my wife but he was great.

OpenTable Diner (Philadelphia)
Dined on February 6, 2016

We had a good experience at The Woodside Lodge. There were only a few things that made us rate the service just "good". First, it appeared that we only had one server for the entire room. There were so many bussers and other people standing around. Our water was never empty for long, but by the time we received our food, it was on the cold side. The food was really good, though we just wished we received it as soon as it was done. Again, the server was very friendly and hopefully it was just a bad night.

James (Philadelphia)
Dined on January 29, 2016

My wife and I were looking for a place to go out on a Friday night for dinner. I found the Woodside Lodge online. The atmosphere was great, the service superb and the food was fantastic. Our appetizers were great and my steak was done to perfection!

vipSawwhetowl2 (Philadelphia)
Dined on January 9, 2016

We love dining at the Woodside. They have great service, and the food is incredible. This visit we (my Goddaughter and I) had two fabulous dishes. I started with a small caesar salad which was wonderful, perfect-sized and crunchy croutons, perfectly seasoned dressing; then I had the dinner special, a pecan encrusted check breast topped with brie and pomegranate. My foodie in the making Goddaughter had the Filet Mignon which came at her desired temperature Medium Rare, and was like slicing softened butter. We ordered desserts to go, Pecan pie, and their signature grilled limoncello pound cake with raspberry sauce and vanilla ice cream. These desserts were amazing. To make the experience even better, they had a "mentalist" performing at the tables free of charge. We gave him a tip because he was so good. He even read our palms. It made the whole dining experience simply mind-blowing.

OutOnTheTown (Philadelphia)
Dined on November 27, 2015

We made reservations for 5:30 and when we arrived, we were promptly seated by a very cozy fireplace. Service was excellent and the special mussel appetizer was exceptionally delicious. The broth with the tender mussels was very tasty and very unique. Also, I enjoyed the lobster ravioli with shrimp for the main course. I will definitely go back for future dinners.

vipOpenTable Diner (Philadelphia)
Dined on October 3, 2015

The food was ok, nothing great. Service ----- they are either understaffed or mismanaged. Will probably not be back.

Smiley (Philadelphia)
Dined on September 4, 2015

We took our grandson and his girlfriend here for dinner to celebrate his 25th Birthday. The guys had the fish special and really enjoyed it and said it was very tasty. I had the Spinach Salad with Strawberries and grilled Chicken with the dressing on the side. This was very filling and delicious. Jakes girlfriend a a wrap and she and I took half of our food home with us for lunch today.I would highly recommend eating here. Our server was Sarah and she was the best server constantly checking on us if we needed anything. They even brought a slice of cake and sang to Jake.

1234mom (Philadelphia)
Dined on August 8, 2015

We've dined here many times. The food and service are excellent.

Chrissy (Philadelphia)
Dined on August 7, 2015

The experience started as soon as we walked through the door. The hostess was very warm and friendly. I thought the food was spectacular. I asked for an alteration to my meal and they had no problem fulfilling my request. Lori, our server, was great! I would recommend this restaurant to anyone. Whether you want a small meal to a full blown entree, they can fulfill your needs!