HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not bookable

Unfortunately, this restaurant is not on the OpenTable reservation network. To see if they take reservations and have availability, you will need to call the restaurant directly or visit their website.

Woodshed Smokehouse

638 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Contemporary American
Top Tags:
  • Great for Outdoor Dining
  • Scenic View
  • Fit for Foodies

Similar Restaurants


Woodshed Smokehouse, located in Fort Worth, Texas, serves up a variety of meats, fish and vegetables cooked over a variety of woods and fire sources. You can eat in the beautiful dining room, in the on-site bar or on the patio over the Trinity River. The patio is dog friendly at Woodshed Smokehouse, and a menu is available just for the furry patrons. They can enjoy Chef Tim Love Rain Water along with a treat like a rawhide bone dipped in pit master fat.

Woodshed Smokehouse offers a weekday breakfast where you can try chilaquiles or the Trails yogurt parfait. Also available are mimosa and bloody Marys to enjoy with the meal. For lunch and dinner, you have many choices and all are cooked on various types of wood. The lamb brisket over oak and the crispy potatoes with smoked aioli over hickory are excellent options.

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Contemporary American, Barbecue, Wild Game
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch and Dinner: Sunday - Thursday: 11:00am - 10:00pm, Friday - Saturday: 11:00am - 11:00pm. No reservations accepted Friday- Sunday, Walk-ins only.
icon/ic_phoneCreated with Sketch.
Phone number
(817) 877-4545
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Tim Love
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
icon/ic_parking_detailsCreated with Sketch.
Parking details
Valet & Public Parking
icon/ic_entertainmentCreated with Sketch.
Live Music Sunday am/pm, Monday pm, Thursday- Friday pm, Saturday am/pm. Margarita Moonlight Run, 1st Tuesday of every month. Fun- Run, 3rd Saturday of every month.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Margarita Run, first Tuesday of every month.

Please like our FB page to stay up to date on all of the fun!
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Wheelchair Access, Wine
What 638 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on all time ratings
Noise · Energetic
92% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
1culinarycarnivore (Dallas)
1.0  Dined on July 3, 2014

When you go to a place owned by a famous chef “Tim Love” you anticipate luscious dishes and a desire to come back with a dilemma, “Do I order the same delicious plate again or try something else?” Not our outcome.
We had six different dishes and all were underwhelming. No one at our table and several others finished. The flavor was missing, everything was bland. The meats were all overdone even the fish. Smoked meat is wonderful and should be moist and flavorful, this was jerky. This is a good place to have a beer, just don’t bother eating.
Note also, meals are ale cart so simple side dishes run your bill way up. There is no children’s menu and no children friendly food but they do have a dog menu and the abundant flies eat free.

slyck14 (Dallas)
4.0  Dined on June 12, 2014

This was a business dinner, with an out of town client. I had wanted to visit and this became the perfect opportunity. Our server was great and the food excellent, if somewhat unconventional. I loved it and will be back. I really want to try the rattlesnake!!!

My wife loved the Redfish, my guest had the brisket (and finished every bit of it), and I had the full rack of pork ribs...I'm still suffering pork overload!!! :-)

OpenTable Diner (Dallas)
5.0  Dined on April 8, 2014

This was our first visit. We loved the food and the service. We will be back!

lovehawaii2 (Dallas)
4.0  Dined on April 2, 2014

Enjoyed a fun meal of barbecue . Very gourmet barbecue. Served delicious meaty ribs, brisket, cabrito sausage which was the selected meat sausage of the day. Great cole slaw. Ambience on the river was excellent. Service for our large group of 8 at lunch could not have been better. Refills of iced tea were plentiful. Go and enjoy this restaurant.

missmouse (Dallas)
5.0  Dined on March 24, 2014

Great food joint! We really enjoy Tim Love and his wonderful food!

texasedgar (Dallas)
5.0  Dined on March 22, 2014

I invited family from out of town to eat and had a great time. We had the beef shin, ribs, Mexican corn , and different deserts. The waiter was great but the cooks work not very friendly with off the menu items (we wanted grilled jalapenos). Other than that its one of the best if not the best places to eat out if you want to impress someone. All together it was a little expensive but worth every cent.

OpenTable Diner (Dallas)
5.0  Dined on March 20, 2014

My favorites were the ham with their sweet and spicy barbecue sauce and their homemade hummis with campfire bread. Delicious. The view is great over a river. This is an outdoor restaurant that is dog friendly. Dress appropriately for the weather. I plan to eat here again if I am in Fort Worth. The service was also great each person we came unto contact with was happy and friendly.

CacFW (Dallas)
4.0  Dined on March 19, 2014

We went here for a team lunch and it was wonderful! Our server was on top of things and got us in and out of there in a timely manner. Also, the food was superb. It was still a little too chilly to sit outside, but I will definitely be going back when it warms up to enjoy the patio!

OpenTable Diner (Dallas)
4.0  Dined on March 13, 2014

If you plan in going on a weekend with no reservation.... Good luck no way!

OpenTable Diner (Chicago)
5.0  Dined on March 12, 2014

It was beautiful to sit outside in the sun on a crisp day in March for lunch. The food was great, the service was friendly and perfect balance of attentive and comfortable. I LOVED the music that was playing, makes me want to come back for a mid day ice tea and a small plate and work outside. My boyfriend was in town from snowy Chicago and it was glorious for him to enjoy the food and sunshine before going back to cold and snow. We walked away satisfied and smelling like a barbecue, which isn't a bad thing at all. Thanks!