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Party Size
For 2
Date
Thu, 2/22
Time
10:30 PM
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Booked 10 times today

Woodman Lodge

4.2
713 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion (23)
  • Good for a Date (18)
  • Worth the Drive (15)
Modern dining meets authentic history at Woodman Lodge Steakhouse. Standing as a tribute to a bygone era, it honors the hardworking men and women of the Snoqualmie Valley - nurturing the community spirit by bringing families together for wholesome, social and recreational activities. As a historic steakhouse and saloon, the Woodman Lodge offers an extensive menu of amazing Hors d’ oeuvres, soups, salads, grilled items, entrees, burgers and sandwiches. These can all be enjoyed in the warm, cozy and comfortable atmosphere along with a wide variety of drinks from the full bar.
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Seafood, Wild Game
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Hours of operation
Tuesday thru Sunday opening at 4:00pm
Happy Hour: Tuesday - Friday: 4:00pm-6:00pm Bar Only
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Phone number
(425) 888-4441
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Thomas Cullen
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Neighborhood
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Cross street
Railroad Avenue
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Parking details
We have open street parking as well as a public lot free of charge 1/2 block North.
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Public transit
We are 1 block from the public bus routes.
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Special events & promotions
The Woodman Lodge Banquet room is the perfect location for your business meeting or conference.

The Woodman Lodge offers Interactive Dinner shows for private events by request.

This is interactive comedy theater with a twist, as some attendees can become actual suspects! So just tell us if you want someone in your party to be involved when making your reservation, and we can help you accuse your friends & family of nefarious crimes by setting them up as suspects in the mystery (behind their backs of course! )Whatever happens at the end of the evening, we guarantee that someone will be leaving in handcuffs!
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
What 713 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.3
food
4.2
service
4.5
ambience
3.7
value
Noise · Moderate
92% of people would recommend it to a friend
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  • 2
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skram21 (Seattle)
3.0  Dined 6 days ago

Food tasted good, but service was so slow that it was cold (lukewarm, actually) when delivered. If it would have been hot, I think it would have been good.

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Ryan (Seattle)
4.0  Dined on February 15, 2018

We've been to the Woodman twice now and have had a good experience both times. Outside of the Salish Lodge, it's really the only other 'fine dining' option in the Snoqualmie/North Bend area. I like the atmosphere, and the steaks are very good. My only criticism is the value. I was a GM at Ruth's Chris Steakhouse for years and was used to serving the very best steak and charging accordingly. But that was in a large metro area and for Snoqualmie, I would suggest trying to find a slightly less price point and you would see more repeat business.

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SteveQ (Seattle)
1.0  Dined on February 14, 2018

Made a Valentine's dinner reservation and had no indication that the menu would be limited and how very limited it would be. Venison tartar? Sorry, not my thing. We left and went to North Bend Bar & Grill. They had a Valentine's Day menu, a Specials menu and the regular menu. Seem the Woodsman is run by amateurs like a hobby, not a business. Second negative experience in a row.

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John (Seattle)
2.0  Dined on February 14, 2018

Went there for Valentine’s Day. Food was terrible and overpriced. They should have stuck to their regular menu. Very poor, we won’t be back.

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OpenTable Diner (Seattle)
5.0  Dined on February 14, 2018

It was outstanding we were surprised by the limited menu for valentines, but our waiter Mark was one of the best I have ever had!

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MarshallG (Portland)
3.0  Dined on February 14, 2018

The food was delicious but we were handcuffed to the three options to eat. We went for Valentine’s Day and was disappointed with the limited menu for the day. It was understandable because of the occasion, but we were expecting the regular menu, and only became aware of the special menu when we were sat. We could’ve left, but chose to stay since we made the reservation. My steak came on a bed of chili which I did not like, wished the chili came in a side bowl. It was all delicious as I said, but not what I was wanting or expecting. I love the venue and the service was awesome! I will be back for sure in hopes to eat their regular menu!

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LanceF (Seattle)
4.0  Dined on February 14, 2018

The food and service were excellent. We went for Valentine's Day, and had the rib eye and the surf and turf from their special Valentine's Day menu. Both were excellently prepared and flavored. Would definitely go back (we've been going back several times).

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2Aussies (Seattle)
5.0  Dined on February 10, 2018

Great food as usual

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NikkiC (Seattle)
5.0  Dined on February 8, 2018

The Woodman never disappoints. Always great food and great service! I highly recommend this place for a small group or a nice dinner for two.

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vipWasabiBoy (Seattle)
4.0  Dined on February 6, 2018

Nice experience; perfect for vacation. The roasted Caesar salad was delicious and large so we split the burger which was also quite good. Ease dropping on locals and a Dirtfish pitch was just plain fun.

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OpenTable Diner (Seattle)
4.0  Dined on February 2, 2018

Crowded accommodations, but very friendly wait staff. My burger was At least cooked per my request. My wife’s steak was a very large portion, and she said it tasted good. But if you order it cooked to medium well, it will likely actually come out medium at best. So order accordingly. Very historic setting. So they deliver on that easily. Parking nearby can be a challenge when they are busy. But you can walk there from the parking lot near the river park.

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OpenTable Diner (Seattle)
4.0  Dined on January 30, 2018

I live in the valley and come here often for all you can eat ribs on Tuesday nights

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OpenTable Diner (Seattle)
5.0  Dined on January 28, 2018

Amazing setting with an amazing server food was pretty good

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vipMJoM (Seattle)
5.0  Dined on January 26, 2018

We ended up eating at the bar as that is what my husband wanted to do. Great bartender and very accommodating staff.

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OpenTable Diner (Seattle)
5.0  Dined on January 26, 2018

Delightful experience! Loved the setting and the service was top notch. Meal was very good thanks to the recommendations from our server. We can’t wait to go back!

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B8caster (Seattle)
4.0  Dined on January 20, 2018

After my last visit with the rude waiter and average food, I was hesitant to come back. But because they've been great before, I presumed that visit was an anomaly. I was right.

On this visit, the food for all 3 of us was spot on perfect! Service, although a bit slow, as friendly and attentive.

They've changed their menu and website recently. And it appears they've made changes to their waitstaff and kitchen as well. They've definitely improved their Bearnaise sauce too.

I was nervous to give them another try, but I'm glad I did!

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OpenTable Diner (Seattle)
5.0  Dined on January 20, 2018

Great, as always

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OpenTable Diner (Seattle)
2.0  Dined on January 19, 2018

The muscles were so fishy & I ordered scallops, they were expired or something. Not cooked right, I love scallops but these made my stomach turn. I would never order seafood here again. Disappointing.

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vipOpenTable Diner (Salt Lake City)
4.0  Dined on January 16, 2018

One of my favorite places to eat when visiting the NW. Great menu with a good choice of foods, the ribs are great and Tuesday night is all you can eat. I had the elk and they were very good.
good environment, great food and service a local gem.

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OpenTable Diner (Seattle)
3.0  Dined on January 14, 2018

I've been to the Woodman several times, but this time the food wasn't quite as good as it has been in the past. The prime rib was overcooked and rather tough. Everything else was good, though. Some sound deadening materials would really help. The old pressed tin ceiling tiles are neat, but they reflect a lot of sound, plus you tend to get a lot of dish clatter from the serving/kitchen area. Probably would be better for a small group so you wouldn't get the table closest to the kitchen.
In large groups, it is so noisy it is difficult to carry on a conversation.
Good steaks, though...

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