Nearby points of interest
Nearby points of interest
About Wolfgang's Steakhouse - Beverly Hills
With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners.
Beverly Hills, CA 90210
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 5:00pm; Dinner Nightly beginning at 5:00pm
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Private Party Contact:
Jonathan Poulin: (310) 385-0640
Banquet, Bar Dining, Beer, Delivery, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Join us for an unmisteakably delicious evening.
3-course prix fixe menu for two:
Oysters or Tuna Tartar/Porterhouse or Grilled Chilean Sea bass
Truffle Mashed Potatoes & Bacon Wrapped Haricot Verts
Chocolate-Covered Strawberries/Champagne or Kir Royal
Wolfgang's Steakhouse - Beverly Hills Ratings and Reviews
We had friends in from NY for NY eve. This was a great choice, very festive, lively and regular menu. We wanted to avoid “special menu” that forces you to pay premium for what the restaurant wants you to eat- Wolfgang’s offered their regular, fantastic menu. We had porterhouse for 2, lambchops and sea bass for entrees. Leftovers were NY Day dinner! Service was a little slow but understandable as restaurant was full. Festive atmosphere with streamers, piano player and at 11:30 hats and blowers passed out. We had 8p reservation and stayed until 11:45p. Great choice!!
Reservation set for 8 pm but not seated until 8:40
When seated we were not provided with menus for 10 mins. Placed drink orders - 1 non alcoholic & 1 alcoholic - took another 10 mins to be served.
Ordered Chicken Parmigiana & Salmon - food took over 40 mins to be served & the Chicken Parm was served COLD & the Salmon sat in the Broiler too long so it was dry and burnt on the ends.
Server removed my Coca-Cola glass from the table but did not refill it nor did he even ask & my date was never offered a refill on his Kentucky Mule either. I still had food on my plate so why would I not want a beverage with my meal. A span of 40 mins between drink & meal and you think we wouldn't want at least a 2nd drink?!?!?
I would give the restaurant a pass on the Reservation Time due to it being New Year's Eve but the lack of attentiveness & service is inexcusable.
Nice location and impressive room. Bacon appetizer was delicious. Porterhouse was a disappointment as it was under-cooked when it arrived. Medium rare should be pink, not deep red. Steak was bland. Mashed potatoes were the consistency of instant/box variety.
Pretty room with overpriced meal.
Service is swift and professional. Portions are generous and designed for sharing. Seafood cocktail starters well-prepared & can be personalized to your heat/spice liking. Steaks are perfectly grilled with a variety of tasty sauces. Ambiance is casual, comfortable and friendly. Will return!
I have eaten there for nearly ten years. I have had family celebrations there, taken guests there and had numerous meals there with friends. I have never been disappointed with the food or the service. The staff is the best from the lowest to the highest, both front and back of house. It is always a pleasure to dine there.
The most unexciting of Puck's restaurants I've been to. The fish was delicious, the filet mignon was very tender but not flavorful at all-perhaps that's why they had sauce on the side and the bone in ribeye was good but not great. Not sure if they all use the same purveyors. The other Puck restaurants have served delicious meals. Perhaps it was an off night for this location
I ate at Pete Lugar's for many years when I visited New York for business in the 90's, and I remember Wolfgang from those years--he is quite the character.
Wolgang's is an old-school steakhouse at the top end. It is very traditional and very good. The lamb chops and lobster we ordered were excellent. The salmon was not not cooked to order--not wrong, just not what my persnickety girlfriend demanded--so they took it back and got it right (I would have eaten it).
Service was fine, and the bill was exactly what you would expect for a high-end steakhouse in LA.
Is Wolgang's better than the top end in LA? I would say no. It is as good as Larsen's, Grill on the Alley, Nik and Stef's and others. I think Cut is a more elegant room, and I like Jar better for the sides. But if you go, you should be happy.
Took 20 minutes after being seated to even get noticed by the server (for fun, I was timing it once I noticed we were getting ignored). Took another 10 minutes to get water after we asked...ended up flagging down another waiter.
Initial service put a damper on the enjoyment of the evening, but it did improve after that and I did leave satisfied.
We had a lovely birthday lunch. the ambiance, quiet sounds, delicious food and service were perfect. The piece de resistance was the "surprise" Birthday desert...Vanilla ice cream Sundae. We were kids again! And it was complimentary! Highly recommend! I would go back just for the ice cream sundae!! Best wishes, Grace
The food is horrible. The $10 steak fries did not taste like potatoes. The chicken Milanese did not taste like chicken. Tasted like rubber. The Chilean sea bass I had was not edible. We previously had steak in this restaurant and it was mediocre. It was a complete waste of evening out.
Food was very good and very well prepared, but the environment was WAY TOO noisy to have a simple conversation with the person next to you. The interior of the space consists of exclusively hard surfaces: big open space with no sound baffling whatsoever. Having to shout at dinner companions was a huge detraction from the overall experience. Also, the wait-staff were too eager to remove plates, and otherwise not really paying attention to what was going on with the tables. There were large TV's over the bar area playing sports (in full view of diners at the other side of the restaurant, and to add to the cacophony a jazz pianist with a synth bass backtrack (who would probably have been lovely to experience, were the environment not so noisy). I would expect a more restful, calm, and formal dining experience form a restaurant with this kind of price point.
This is the Third Wolfgang's Steakhouse I've visited, and the first time I left slightly disappointed.
When I made my reservation, and left instructions that my wife would be celebrating a milestone birthday. I asked for a romantic table or booth, and I asked them to help me make the evening very special. All I was expecting was their usual excellent service.
Instead the service was sub-par.
When we arrived, the restaurant wasn't full. So, the Maitre'd didn't bother to check my reservation (even though I told him I had one). He sat us at a random table right next to the loud bar when people were watching the a football game. Not the most romantic spot in the place.
There were other booths and tables available but my wife kept saying she was fine so I didn't bother to ask to change.
During the food service, the waiter's assistants kept coming by and remove plates from our table for no reason. For example, they took our bread saucers before we even had a chance to eat some of the bread.
They also began bringing out our food much to quickly. Our appetizer came out and then our salads 30 seconds later.
We both felt extremely rushed.
Our waiter had his assistants take the food back to the kitchen and did monitor them for better timely service.
At the end of the meal, we were offered a dessert menu. We didn't see anything we really wanted, but I was shocked that no birthday dessert was offered.
In fact nobody wished my wife Happy Bithday.
The food was good as always, but I was very disappointed by the service offered that day.
I hope this establishments takes the time to at least read the reservation requests people make. There's more to the dinning experience than the food. It's all about the customer service.
Sadly, the service wasn't the best this time.
Not very impressed with the food. I ordered the Ribeye and it was not well seasoned and the cut of meat was tuff. The mash potatoes were over-whipped. The drink I had from the bar was excellent. I ordered a kettle one dirty martini. The service was good, not exceptional, but good.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.