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Wolfgang's Steakhouse - Miami

4.4
434 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Scenic View (18)
  • Good for a Date (14)
  • Waterfront (13)

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About

With 4 decades of experience at Peter Luger's Steakhouse, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for two, three, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners.
Dining Style
Casual Dining
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Cuisines
Steakhouse, American
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Hours of operation
Lunch: Monday - Friday starting at 12:00pm; Dinner: Monday - Thursday ending at 11:30pm, Friday ending at 12:00am; Dinner: Saturday 5:00pm - 12:00am; Dinner: Sunday 5:00pm - 10:30pm
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Phone number
(305) 487-7130
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Payment options
AMEX, Diners Club, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Neighborhood
Additional
Banquet, Bar Dining, Bar/Lounge, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wine
What 434 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.5
food
4.3
service
4.5
ambience
4.0
value
Noise · Moderate
83% of people would recommend it to a friend
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vipDonny (Philadelphia)
5.0  Dined 4 days ago

Superb as usual!!

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KevinW 
1.0  Dined 5 days ago

Worst service ever. Had 9 pm reservations, not seated for over 1 hr!! Never checked on us or asked if we wanted cocktails while waiting. Once seated, waiter took order of another huge party who were seated after us and took their order before serving us even beverages!! We left at 1045 with no food or drink! WTF!! Never teturn and menu is pricy!! 50 dollar steak!!

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LauraLL 
2.0  Dined 5 days ago

We were seated right away, which was nice. We sat outside and the view was pretty. The food was great.
The service was very slow.
The bartender (older male) was horrible , rude, miserable, not friendly AT ALL!
The beer selection was TERRIBLE. Only 5 types of beer on tap. The tap beers were stale. There was NO light beer selection, for example, Coors Light or Michelob Ultra.

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OpenTable Diner (Miami)
5.0  Dined on February 14, 2018

The Bartender Bobby was amazing!!!

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vipOpenTable Diner (Naples)
3.0  Dined on February 14, 2018

The atmosphere is nice and the place is busy. I had the lamb chops which were far too gristly and tough. My wife had the sea bass which was good. It looks like this is primarily a steak house. Great looking place but just mediocre on the food. The service was very friendly but I believe he had never tasted the food and just said everything was great. I know if he had, he would have steered me away from the lamb chops.

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vipTechFoodie (Los Angeles)
3.0  Dined on February 13, 2018

Fantastic good with mediocre service. We have dined at Wolfgang's numerous times and our visit on 2/13 had the outstanding food that we have always experienced but with very mediocre service. From the time we were greeted by the hostess through the time we paid the bill, the staff seemed distracted and disinterested. We'll assume that it was just a bad night (or the GM was off) and will definitely return for the truly outstanding food.

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NelayneM (Las Vegas)
5.0  Dined on February 10, 2018

Food was delicious... server was extremely knowledgeable of each dish

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vipJeanne (Baltimore)
3.0  Dined on February 10, 2018

Not worth it. Go to Four Seasons.

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JohnnyB (San Francisco)
5.0  Dined on February 8, 2018

Lovely outdoor seating with wonderful downtown Miami water views. Waitstaff was courteous, professional and attentive. Food was excellent. We were able to split both the appetizer and salad. Aged steak was delicious and prepared as ordered. Expensive? If you have to ask, you cant afford it. But if you can afford it, will be worth the money. Had a great time and enjoyed our dinner experience.

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OpenTable Diner (Orlando)
2.0  Dined on February 4, 2018

I don't understand how any restaurant which advertises itself as a steakhouse can not make a good steak. Our filets and porterhouse, although priced as top quality meat, did not taste it. Plus the steaks were so bland, had absoluteky no seasoning. And even adding a sauce did not help. The seafood, sides, and desserts on the other hand were all very good. This restaurant looks great and is at a prime location, with beautiful scenery. They just need to hire a chef who knows how to cook steaks and this Wolfgangs would be a success.

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