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Party Size
For 2
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Wolfgang's Steakhouse - Miami.
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Booked 10 times today

Wolfgang's Steakhouse - Miami

434 reviews
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$50 and over
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Top Tags:
  • Scenic View (18)
  • Good for a Date (14)
  • Waterfront (13)
With 4 decades of experience at Peter Luger's Steakhouse, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for two, three, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners.
Dining Style
Casual Dining
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Steakhouse, American
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Hours of operation
Lunch: Monday - Friday starting at 12:00pm; Dinner: Monday - Thursday ending at 11:30pm, Friday ending at 12:00am; Dinner: Saturday 5:00pm - 12:00am; Dinner: Sunday 5:00pm - 10:30pm
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Phone number
(305) 487-7130
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Payment options
AMEX, Diners Club, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Banquet, Bar Dining, Bar/Lounge, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wine
What 434 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
83% of people would recommend it to a friend
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vipDonny (Philadelphia)
5.0  Dined 5 days ago

Superb as usual!!

1.0  Dined 6 days ago

Worst service ever. Had 9 pm reservations, not seated for over 1 hr!! Never checked on us or asked if we wanted cocktails while waiting. Once seated, waiter took order of another huge party who were seated after us and took their order before serving us even beverages!! We left at 1045 with no food or drink! WTF!! Never teturn and menu is pricy!! 50 dollar steak!!

2.0  Dined 6 days ago

We were seated right away, which was nice. We sat outside and the view was pretty. The food was great.
The service was very slow.
The bartender (older male) was horrible , rude, miserable, not friendly AT ALL!
The beer selection was TERRIBLE. Only 5 types of beer on tap. The tap beers were stale. There was NO light beer selection, for example, Coors Light or Michelob Ultra.

OpenTable Diner (Miami)
5.0  Dined on February 14, 2018

The Bartender Bobby was amazing!!!

vipOpenTable Diner (Naples)
3.0  Dined on February 14, 2018

The atmosphere is nice and the place is busy. I had the lamb chops which were far too gristly and tough. My wife had the sea bass which was good. It looks like this is primarily a steak house. Great looking place but just mediocre on the food. The service was very friendly but I believe he had never tasted the food and just said everything was great. I know if he had, he would have steered me away from the lamb chops.

vipTechFoodie (Los Angeles)
3.0  Dined on February 13, 2018

Fantastic good with mediocre service. We have dined at Wolfgang's numerous times and our visit on 2/13 had the outstanding food that we have always experienced but with very mediocre service. From the time we were greeted by the hostess through the time we paid the bill, the staff seemed distracted and disinterested. We'll assume that it was just a bad night (or the GM was off) and will definitely return for the truly outstanding food.

NelayneM (Las Vegas)
5.0  Dined on February 10, 2018

Food was delicious... server was extremely knowledgeable of each dish

vipJeanne (Baltimore)
3.0  Dined on February 10, 2018

Not worth it. Go to Four Seasons.

JohnnyB (San Francisco)
5.0  Dined on February 8, 2018

Lovely outdoor seating with wonderful downtown Miami water views. Waitstaff was courteous, professional and attentive. Food was excellent. We were able to split both the appetizer and salad. Aged steak was delicious and prepared as ordered. Expensive? If you have to ask, you cant afford it. But if you can afford it, will be worth the money. Had a great time and enjoyed our dinner experience.

OpenTable Diner (Orlando)
2.0  Dined on February 4, 2018

I don't understand how any restaurant which advertises itself as a steakhouse can not make a good steak. Our filets and porterhouse, although priced as top quality meat, did not taste it. Plus the steaks were so bland, had absoluteky no seasoning. And even adding a sauce did not help. The seafood, sides, and desserts on the other hand were all very good. This restaurant looks great and is at a prime location, with beautiful scenery. They just need to hire a chef who knows how to cook steaks and this Wolfgangs would be a success.

OpenTable Diner (New York Area)
1.0  Dined on January 28, 2018

La carne vino muy mal cocinada, arrebatada. Una lastima
Tomas reservas hasta tarde pero el cocinero evidentemente se quiere ir temprano.
Nos fue MAL

vipExcellent (Miami)
5.0  Dined on January 25, 2018

Excellent. Once again. Food was outstanding. We shared the Porterhouse and one guest had the trout special. Wonderful. Very nice Caesar and the spinach and mushrooms were good additions. The California Zinfandel was smooth and went very well with the steak. Service is superb We will be back!

Larry (Los Angeles)
5.0  Dined on January 24, 2018

Very nice business dinner. Good food and ambiance. Very nice service.

OpenTable Diner (Miami)
5.0  Dined on January 21, 2018

Excellent food, excellent service, excellent view. Speechless!!!

OpenTable Diner (New York Area)
5.0  Dined on January 20, 2018

Amazing NY strip and hash browns. Great waiter from STATEN Island

vipDonny (Philadelphia)
5.0  Dined on January 19, 2018

As ALWAYS, a truly nice dining experience, from the staff that knows our order by heart, to the spacing and tastes of courses!!

vipStaff (Miami)
5.0  Dined on January 19, 2018

Celebrated our anniversary at Wolfgang’s knowing it is a great venue for special occasions. For those familiar with the infamous steak house Peter Luger’s in NYC, Wolfgang’s is one of a number of restaurants that have sought to duplicate their signature dishes and style. Based on recent visits to both, I am amazed that Wolfgang’s now not only has successfully matched Peter Luger’s quality, but may even exceed it.
When we made our reservation we requested seating on the balcony, which overlooks a lovely water view. Our waiter (wish I had gotten his name) provided excellent service. The food, as we’ve come to expect, was superb. A truly outstanding dining experience!

vipOpenTable Diner (Baltimore)
2.0  Dined on January 15, 2018

Terribly disappointed

vipOpenTable Diner (Washington DC)
2.0  Dined on January 10, 2018

I would not recommend this restaurant. I usually review restaurants much better and this one got good reviews on some sites. However, the steak was tough and without flavor - not because of being overcooked. The sides left a lot to be desired. Service was OK, but for this level of service and this low quality food, we should have been paying for something. I love new places in new cities, but should have went to the typical Ruth's Chris / Mortons to get more of what we paid for. In all honesty, this was a low level chain steak house quality.

OpenTable Diner (Miami)
5.0  Dined on January 7, 2018

Wolfgang's core offerins are a clone of the world famous Peter Lugar's in Brooklyn, and every bit as wonderful. The difference is that Wolfie's is modern and beautiful. It's expensive, but very much worth it. Order the steak for two (20 oz porterhouse), tomato and onions, creamed spinach, German fried potatos AND the apple struedel dessert.