Superb as usual!!
Worst service ever. Had 9 pm reservations, not seated for over 1 hr!! Never checked on us or asked if we wanted cocktails while waiting. Once seated, waiter took order of another huge party who were seated after us and took their order before serving us even beverages!! We left at 1045 with no food or drink! WTF!! Never teturn and menu is pricy!! 50 dollar steak!!
We were seated right away, which was nice. We sat outside and the view was pretty. The food was great.
The service was very slow.
The bartender (older male) was horrible , rude, miserable, not friendly AT ALL!
The beer selection was TERRIBLE. Only 5 types of beer on tap. The tap beers were stale. There was NO light beer selection, for example, Coors Light or Michelob Ultra.
The Bartender Bobby was amazing!!!
The atmosphere is nice and the place is busy. I had the lamb chops which were far too gristly and tough. My wife had the sea bass which was good. It looks like this is primarily a steak house. Great looking place but just mediocre on the food. The service was very friendly but I believe he had never tasted the food and just said everything was great. I know if he had, he would have steered me away from the lamb chops.
Fantastic good with mediocre service. We have dined at Wolfgang's numerous times and our visit on 2/13 had the outstanding food that we have always experienced but with very mediocre service. From the time we were greeted by the hostess through the time we paid the bill, the staff seemed distracted and disinterested. We'll assume that it was just a bad night (or the GM was off) and will definitely return for the truly outstanding food.
Food was delicious... server was extremely knowledgeable of each dish
Not worth it. Go to Four Seasons.
Lovely outdoor seating with wonderful downtown Miami water views. Waitstaff was courteous, professional and attentive. Food was excellent. We were able to split both the appetizer and salad. Aged steak was delicious and prepared as ordered. Expensive? If you have to ask, you cant afford it. But if you can afford it, will be worth the money. Had a great time and enjoyed our dinner experience.
I don't understand how any restaurant which advertises itself as a steakhouse can not make a good steak. Our filets and porterhouse, although priced as top quality meat, did not taste it. Plus the steaks were so bland, had absoluteky no seasoning. And even adding a sauce did not help. The seafood, sides, and desserts on the other hand were all very good. This restaurant looks great and is at a prime location, with beautiful scenery. They just need to hire a chef who knows how to cook steaks and this Wolfgangs would be a success.
La carne vino muy mal cocinada, arrebatada. Una lastima
Tomas reservas hasta tarde pero el cocinero evidentemente se quiere ir temprano.
Nos fue MAL
Excellent. Once again. Food was outstanding. We shared the Porterhouse and one guest had the trout special. Wonderful. Very nice Caesar and the spinach and mushrooms were good additions. The California Zinfandel was smooth and went very well with the steak. Service is superb We will be back!
Very nice business dinner. Good food and ambiance. Very nice service.
Excellent food, excellent service, excellent view. Speechless!!!
Amazing NY strip and hash browns. Great waiter from STATEN Island
As ALWAYS, a truly nice dining experience, from the staff that knows our order by heart, to the spacing and tastes of courses!!
Celebrated our anniversary at Wolfgang’s knowing it is a great venue for special occasions. For those familiar with the infamous steak house Peter Luger’s in NYC, Wolfgang’s is one of a number of restaurants that have sought to duplicate their signature dishes and style. Based on recent visits to both, I am amazed that Wolfgang’s now not only has successfully matched Peter Luger’s quality, but may even exceed it.
When we made our reservation we requested seating on the balcony, which overlooks a lovely water view. Our waiter (wish I had gotten his name) provided excellent service. The food, as we’ve come to expect, was superb. A truly outstanding dining experience!
I would not recommend this restaurant. I usually review restaurants much better and this one got good reviews on some sites. However, the steak was tough and without flavor - not because of being overcooked. The sides left a lot to be desired. Service was OK, but for this level of service and this low quality food, we should have been paying for something. I love new places in new cities, but should have went to the typical Ruth's Chris / Mortons to get more of what we paid for. In all honesty, this was a low level chain steak house quality.
Wolfgang's core offerins are a clone of the world famous Peter Lugar's in Brooklyn, and every bit as wonderful. The difference is that Wolfie's is modern and beautiful. It's expensive, but very much worth it. Order the steak for two (20 oz porterhouse), tomato and onions, creamed spinach, German fried potatos AND the apple struedel dessert.