Internationally recognized Chef Wolfgang invites you to dine in his garden pavilion or by the fireside in a historic home. Recipient of the Wine Spectator's "Best of Award of Excellence" for the past years, our wine list features over 1000 wines. Eclectic Contemporary American Cuisine with a New Orleans flair, Seafood and Steaks. Nestled amongst the rhododendrons on the historic main street of Highlands. Southern Living 2016: “Best Place for Dinner in Highlands. ”Our State” magazine named Wolfgang’s Restaurant & Wine Bistro the place you must eat in Macon County,. Featured in Southern Living, Southern Accents, WNC Magazine, and Outside Magazine. Chef Wolfgang Green was the Executive Chef for the Brennan Family of Commander's Palace. Elected Member of Academy of Chefs Certified Executive Chef Member Texas Culinary Olympic Team Voted Jamaican and Texas Chef of the Year Chaine des Rotisseurs
Contemporary American, Seafood, Steak
Hours of operation
Serving Dinner From 5:30 P.M.
Bistro Opens at 4:00 P.M. We do not take reservations for this. Small Plates serving wine, beer and full bar.
We offer three private dining room options, seating from 10 ,20 and 40 people and up. For weddings, rehearsals and parties under 220 people the whole restaurant can be taken. Visit Our Web Site www.wolfgangs.net or 828.526.8396