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Party Size
For 2
Date
Sun, 2/25
Time
7:00 PM
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Booked 64 times today

Wolfgang Puck's Spago in the Four Seasons Resort Maui

4.5
1929 reviews
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$50 and over
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American
Top Tags:
  • Scenic View (38)
  • Special Occasion (29)
  • Romantic (26)
Wolfgang Puck's Spago offers panoramic ocean views from the bar and restaurant serving California cuisine with Pacific Rim influences and local Hawaiian flavors. The Mobil Four Star restaurant opened at the Four Seasons Resort Maui in 2001, teaming America’s greatest chef with the world’s finest hotel group. The Asian-inspired, contemporary designed room is sophisticated, yet relaxed, with carefully selected furnishings that provide both family comfort and romantic evenings both indoors or on the exterior lanai. All of this creates the perfect stage for Chef Cameron Lewark’s brilliant menu, using Hawaii’s premier produce, fish and meats, with the styling that made Spago famous. Utilizing only the finest ingredients available from the Hawaiian Islands, the menu presents a fusion of Hawaiian and California cuisine, embracing the tradition of the Islands culinary techniques. This inspired menu offers Wolfgang Puck's classics as well as many locally inspired dishes.
Dining Style
Casual Elegant
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Cuisines
American, Hawaiian, Californian
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Hours of operation
Dinner: 5:30 p.m. – 10 p.m., daily
Lounge opens at 5 p.m., daily
(To ensure the best view or patio seating 5:30 pm/ 5:45 pm reservations are recommended.)
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Phone number
(808) 879-2999
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Peleg Miron
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Private party facilities
Embracing the tradition of the Hawaiian Islands’ culinary techniques, Master Chef Wolfgang Puck’s menu offers many locally inspired dishes and is perfect for any size event from corporate dinners to rehearsals, birthdays, or wedding celebrations.
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Private party contact
Magali Anne Robert: (877) 287-4497
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Catering
Catering on site for all occasions; Up to 325 guests for sit-down and 500 guests for cocktail reception.
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Neighborhood
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Cross street
Four Seasons Hotel
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Parking details
Four Seasons valet complementary as well as self parking
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Public transit
Shops of Wailea
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Entertainment
Nightly live Hawaiian music in the Four Seasons Lobby Lounge until 8:30 p.m.
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Special events & promotions
Wine dinners, Chef events, and more
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 1929 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.4
service
4.6
ambience
3.9
value
Noise · Moderate
78% of people would recommend it to a friend
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vipLovegoodfood (Vancouver)
4.0  Dined 2 days ago

Food was declicious. However service felt rushed. Cocktails had just arrived and our appetizers very soon after. We had planned to order a bottle of wine but didn't get a chance to as our main meals arrived quickly. Waiter was nice but it felt like he was reciting off a script. Not our best experience at Spago.

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vipOpenTable Diner (New York Area)
5.0  Dined 3 days ago

Amazing ocean view. Excellent service and food. This is one of must go restaurants every time we are here in Maui.

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vipE2diner (San Francisco)
5.0  Dined 4 days ago

Wonderful dinner outside on the patio at sunset. Amazing appetizers like the Poke comes and butterfish. We especially liked the Onaga and Swordfish entrees. Service was very attentive and wine was excellent. Little pricey but worth it for a great meal

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vipOpenTable Diner (Seattle)
5.0  Dined 5 days ago

Onaga, Hawaiian Snapper, steamed in leaves was the special fish of the day. I asked for it to be sauteed and the waiter suggested a preperation on the menu for Swordfish. It was incredible. The fish was perfectly prepared, moist on the inside with crispy skin. I eat Hawaiian fish often - and for years - this was the best by far. Even outdid my favorite Opokapaka. My wife had Mahi Mahi, which was quite good - but we both agreed the Onago was superior. We had a drink at the bar first and the bartender made me a special drink from a recipe I had on my phone. Very accomodating and it was perfect. We were full, but forced ourselves to enjoy a very good Chocolate Soufle for desert. All in all - a wonderful evening.

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vipTheLL (San Francisco)
5.0  Dined 5 days ago

After a few underwhelming experiences with Spago, our most recent visit was outstanding

The food, nine course tasting menu, and wine pairings, was unusually good. And, while skeptical of wine pairings generally, these were very well matched

The service was likewise MUCH improved. Host, food runners, bus people and particularly our waiter, were the right balance of professional, courteous and friendly

A great night.

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vipOpenTable Diner (Denver)
5.0  Dined 5 days ago

Perfect place to celebrate my birthday yet again. Always my first choice and never disappoints. The roasted mahi mahi was wonderful and the sesame poke cones are my favorite appetizer. Hope they stay on the menu forever.

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vipJohnnyB (Los Angeles)
5.0  Dined 5 days ago

great food and service in a spectacular setting and my favorite in Maui for over 15 years along with Momma's .

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OpenTable Diner (Calgary)
4.0  Dined 5 days ago

GREAT VIEW AND GREAT ATMOSPHERE. FOOD WAS EXCEPTIONAL BUT SERVER WAS A LITTLE DISTRACTED AND ALOOF. YOU WOULD EXPECT BETTER SERVER FROM A RESTAURANT OF THIS QUALITY

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OpenTable Diner 
3.0  Dined on February 18, 2018

Ok, not fantastic

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KiheiChris (Hawaii)
4.0  Dined on February 18, 2018

The food was very good and the Japanese beef excellent. The service was good and would be excellent if a bit more attention was paid to the individual diners at each table.
The view was beautiful and the overall experience very good.

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