HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Sun, 3/18
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 59 times today

Wolfgang Puck's Spago in the Four Seasons Resort Maui

1952 reviews
icon/ic_price_rangeCreated with Sketch.
$50 and over
icon/ic_cuisineCreated with Sketch.
Wolfgang Puck's Spago offers panoramic ocean views from the bar and restaurant serving California cuisine with Pacific Rim influences and local Hawaiian flavors. The Mobil Four Star restaurant opened at the Four Seasons Resort Maui in 2001, teaming America’s greatest chef with the world’s finest hotel group. The Asian-inspired, contemporary designed room is sophisticated, yet relaxed, with carefully selected furnishings that provide both family comfort and romantic evenings both indoors or on the exterior lanai. All of this creates the perfect stage for Chef Cameron Lewark’s brilliant menu, using Hawaii’s premier produce, fish and meats, with the styling that made Spago famous. Utilizing only the finest ingredients available from the Hawaiian Islands, the menu presents a fusion of Hawaiian and California cuisine, embracing the tradition of the Islands culinary techniques. This inspired menu offers Wolfgang Puck's classics as well as many locally inspired dishes.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
American, Hawaiian, Californian
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: 5:30 p.m. – 10 p.m., daily
Lounge opens at 5 p.m., daily
(To ensure the best view or patio seating 5:30 pm/ 5:45 pm reservations are recommended.)
icon/ic_phoneCreated with Sketch.
Phone number
(808) 879-2999
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Peleg Miron
icon/ic_private_diningCreated with Sketch.
Private party facilities
Embracing the tradition of the Hawaiian Islands’ culinary techniques, Master Chef Wolfgang Puck’s menu offers many locally inspired dishes and is perfect for any size event from corporate dinners to rehearsals, birthdays, or wedding celebrations.
icon/ic_contactCreated with Sketch.
Private party contact
Magali Anne Robert: (877) 287-4497
icon/ic_cateringCreated with Sketch.
Catering on site for all occasions; Up to 325 guests for sit-down and 500 guests for cocktail reception.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Four Seasons Hotel
icon/ic_parking_detailsCreated with Sketch.
Parking details
Four Seasons valet complementary as well as self parking
icon/ic_public_transitCreated with Sketch.
Public transit
Shops of Wailea
icon/ic_entertainmentCreated with Sketch.
Nightly live Hawaiian music in the Four Seasons Lobby Lounge until 8:30 p.m.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Wine dinners, Chef events, and more
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Similar Restaurants