Wolfgang Puck's Spago in the Four Seasons Resort Maui
$50 and over
Wolfgang Puck's Spago offers panoramic ocean views from the bar and restaurant serving California cuisine with Pacific Rim influences and local Hawaiian flavors. The Mobil Four Star restaurant opened at the Four Seasons Resort Maui in 2001, teaming America’s greatest chef with the world’s finest hotel group. The Asian-inspired, contemporary designed room is sophisticated, yet relaxed, with carefully selected furnishings that provide both family comfort and romantic evenings both indoors or on the exterior lanai. All of this creates the perfect stage for Chef Cameron Lewark’s brilliant menu, using Hawaii’s premier produce, fish and meats, with the styling that made Spago famous. Utilizing only the finest ingredients available from the Hawaiian Islands, the menu presents a fusion of Hawaiian and California cuisine, embracing the tradition of the Islands culinary techniques. This inspired menu offers Wolfgang Puck's classics as well as many locally inspired dishes.
American, Hawaiian, Californian
Hours of operation
Dinner: 5:30 p.m. – 10 p.m., daily Lounge opens at 5 p.m., daily (To ensure the best view or patio seating 5:30 pm/ 5:45 pm reservations are recommended.)
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Private party facilities
Embracing the tradition of the Hawaiian Islands’ culinary techniques, Master Chef Wolfgang Puck’s menu offers many locally inspired dishes and is perfect for any size event from corporate dinners to rehearsals, birthdays, or wedding celebrations.
Private party contact
Magali Anne Robert: (877) 287-4497
Catering on site for all occasions; Up to 325 guests for sit-down and 500 guests for cocktail reception.