Wolfgang Puck Bar & Grill - Summerlin
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Portions cut in half, same prices
Great meal in a nice neighborhood location. I have always had great meals at this restaurant. The service was efficient, but relaxed and not rushed. The food came out hot and fresh. I look forward to dining there again soon.
Consistently EXCELLENT cuisine and service in a wonderful environment. We eat here regualarly and strongly recommend this venue!
Staff was very friendly & accommodating. Service was prompt. Food was simply delicious!
We love this place but this was the first time that the food was not very good. We ordered a pizza and it was not cooked all the way. I know that every restaurant has off nights but we were very disappointed.
My husband and I picked this place for date night this past weekend and was disappointed in the service and the taste of the food. Our server was friendly, but she was more concerned with getting us in and out. She never recommended, or explained anything on the menu and the people refilling our waters and bringing our bread were more attentive than she was. It didn't help that our food choices didn't taste very good, but I think it's because I have been spoiled by the quality and choices on the strip. I do not plan on going back here ever again.
Short Rib entree and apple crostata dessert were wonderful.
They were a bit over priced!
Server was terrific!
Usually a good place to eat. This time I went in at 9pm and watched as they closed down around us and felt like I had to leave.
The restaurant was freezing and our server tried to get us some heat but we had to keep our coats on the entire night.
We went to WP for a late Valentines dinner. The BBQ pizza was great, and so was the chocolate hazelnut puck desert! My only beef was the table we were at. We were somewhere between the kitchen and the rest of the dining area, so most of our ambiance was a view of the stations where servers enter checks and the traffic between the kitchen and the dining area.
Great Atmosphere and Great Food. Service was excellent. My wife and I went on Valentines day and she said this in now one of her favorite place to eat.
Don’t normally do these but....
I made a reservation for 5 o’clock. I specifically requested if at all possible please put us at a table that is not near the front door. That is due to the cold breeze going in and out of a big front door and we had the first reservation of the night. At that point when we arrived they placed us at the closest table to the front door when there was virtually no other people in the restaurant. We went with it and thought it would be just fine. Unfortunately it was not. It was constantly warm to cold too warm to cold. I am not sure if they just did not get the message from our reservation through open table or Google or what but that’s where they sat us. After that what my wife ordered a Bud Light. Somehow they were out of Bud light on Valentine’s Day for the first reservation of the night. So after that we ordered our food and honestly this was just barfood. sure it was upscale and I acknowledge that But in the end it was simply a bar food menu with some twists for three times the price. My wife ordered a veggie burger. They use the same veggie patty many other restaurants do and it was twice as much and not as good as another establishment called Veggy Street. She was not impressed. I ordered the Baja fish tacos. I will say that they were delicious. However they were the tiniest little tacos I’ve ever seen and Were nothing more than an appetizer. Nothing was really worth making a fuss about with staff because you can tell that is just the way the restaurant concept is supposed to be. So I guess I can say that they executed their concept but I did not like their concepts and neither did my wife. I thought a world renouned chef would have something more special than that. So over a 45 minute dinner experience we were cold, wife couldn’t have a simple bud light, food was acceptable, service was good but a little overbearing and I actually had to eat the table bread to fill up. we will not be returning again.
Good food on Valentines with wife and son.
Always great food and service. Only thing is that main dining room can be a bit loud due to high ceilings. We had calamari, sea bass, and carrot cake for dessert. All were outstanding.
Very lovely hostess who helped with an appropriate table. The Brussels sprouts were amazing as was the Alfredo chicken pasta and margarita pizza. The chef came by to ask how dinner was, which was a nice touch. Never thought of this place as a family restaurant but not far in front of us was a young child’s birthday party. Quite noisy but a fun evening.
Came here for NYE, food was great. Service could be a little faster.
Our office holiday luncheon was a great success. Super service and delicious food. Don’t miss the VGK pizza!
Honestly not sure if I’d return. The service was ok and the food was good, but it was nothing to write home about. I know this one isn’t a big deal, but their WiFi was down. They ran out of bread so they couldn’t serve us bread and butter, and the waiter didn’t even ask us if we wanted anything to drink. Subpar dining experience.
Great service, good food, price is right, easy parking.
We have frequented Wolfgang's a couple of times a month and our last visit was a bit disappointing. The food was excellent as usual, however the table service was very poor. Our drinks (ice tea and water) went unfilled the whole night and servers were seen just talking amongst themselves. We had to draw the attention of the server to get any service. This was out of the norm as it was not very busy. We are hoping this was a one off and will give them another try.
Okay food, really loud during the lunch hour and our waitress was very ditzy and forgetful
Four of us met for lunch. Everything was excellent, great service, delicious food, festive atmosphere. Highly recommend.
Saturday Dinner- Service was great, nice seasonal cocktails, rice bowl with shrimp great, I had salmon and I asked for medium rare but it was medium. Still good , not dry at all.
Great food, great service. Had a lovely time. The only drawback was that we were seated towards the door; however, we had changed our reservation number without hesitation from 4 to 5 rather late in the day, so won't complain. : )
James is the best
Our family enjoyed Thanksgiving dinner at Wolfgang Puck this year. They offered a regular menu and a special Thanksgiving menu. The Thanksgiving turkey plate was SO GOOD. I hope we get to return next year!
We went for Thanksgiving for the second year in a row...and it was even better than last!
Took the family for Thanksgiving meal. The meal was twice the size as previous years, but was also priced a little high at $32. I would have been happier with smaller portions and a lower price.
Food here is always good. Short ribs entree and the turkey bolognese were excellent. Servers are very busy and you have to request for bread etc but they are all nice. We like this restaurant!
Ricky was a fantastic waiter! We will be asking for his table again! Only negative is the noise in this restaurant is really loud and difficult to carry on a conversation. Food is great but everyone is yelling.
Service was awesome and food was excellent
I didn’t really care for the food, kinda tasteless Alfredo pasta, the Brussels sprouts were served only as the leaves so your literally paying 9$ for none of the whole pieces just the leaves drizzled. (Maybe they were running out)
But those had the most flavor.
Butternut squash soup was pretty good - on the sweeter side which I liked.
Fish of the day I ordered blackened it was actually good, but overall it wasn’t worth 300$ dining tab.
The Broccilini was tough. Bread brought after entre
Great food as usual. Fairly priced. Quiet enough to have business discussions without yelling.
My only negative was the server interrupting conversations to make some announcement. He was going to do this or going to do that. It was just a little too much.
Otherwise, all was as to be expected from my favorite local place to dine.
Not a good meal. We were offered a complimentary appetizer and later charged for it on our bill. Asked server to space out appetizer and entrees and we received entree 10 minutes later. Entree meat was overcooked and dried out. We didn't want to complain but won't be returning soon.
Service as always was amazing, huevous rancheros, tortilla was very tough, 3 people in our party were very unhappy with that.
Calamari undercooked, slow service, too noisy for a date. Yet everything else was very good. Excellent chopped salad and rigatoni. Short ribs excellent.
Out of town dining. Found this restaurant on Open Table. Server was great!
Three of us ordered the "special," a Rubin. The meat was sliced one-eighth of an inch thick, (should be paper thin), there was no detectable coleslaw, and it wasn't on rye, technically it wasn't a "Rubin." The sandwich was okay.
All the dishes were overpriced. The menu is hard to decipher, everything looked like a side dish except the pizza choices. We expected so much more given the reputation of Wolfgang Puck.
Non of us were motivated, or satisfied, in finishing our meals at the restuarant, but for the cost brought home some of the meals...the "To Go" bags were high end though.