North Lake Tahoe’s premiere restaurant and popular bar is celebrating 40 years of exceptional service. As a family-run business, Wolfdale’s provides lake-view dining with a warm ambiance, and uses 'Cuisine Unique' to describe the fresh and simple aesthetic of each dish. Wolfdale’s offers a wide variety of primarily Gluten friendly options, in addition to delicious vegetarian and vegan menu items. Since opening in 1978, Chef Douglas Dale has developed the style of East-West cuisine that is present throughout each dish.
The dining room and/or bar area can be partially reserved or completely bought-out for large groups throughout the year. During the summer months there is a courtyard with a bocce ball court that can also be reserved for private parties.