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Party Size
For 2
7:00 PM
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Booked 1 time today

WK Hearth

236 reviews
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$30 and under
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Top Tags:
  • Good for a Date
  • Local Ingredients
  • Neighborhood Gem
The WK Hearth is a seasonal restaurant with a focus fresh, local ingredients and beef. We take our name, WK Hearth from our brick oven and our location inside a historic farmhouse. Our atmosphere is inviting and warm created by a relaxed hospitality you will find nowhere else.

We strive to offer simple, seasonal dishes that highlight all the outstanding ingredients of our local farms have to offer. We believe that wine is a pleasure best shared with good food among friends and family. We offer over 30 wines by the glass and 10 flights. All deliciously paired with our constantly changing seasonal menu.

Join us for dinner, drinks and weekend brunch!
Dining Style
Casual Dining
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Steak, Contemporary American, Wine Bar
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Hours of operation
Monday - CLOSED
Tuesday - Thursday : 11:30 - 9pm
Friday : 11:30 -10pm
Saturday: 11am - 10pm
Sunday: 11am - 9pm
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Phone number
(540) 751-9919
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Benjamin Cohen
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We offer the same level of fresh, seasonal and local cuisine to all our catering customers as we provide inside the restaurant. We can accommodate anything from a gourmet dinner for four at your house to 100 person wedding. All with the same level of hospitality and dedication to fresh seasonal cuisine.
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Cross street
Route 287
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Parking details
There is ample parking in the shopping center parking lot.
Banquet, Bar Dining, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 236 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
94% of people would recommend it to a friend
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4.0  Dined 4 days ago

What a nice dining experience! Perfect portions and a solid selection. Great service, too. VERY knowledgeable staff. The only down side: no espresso machine.

OpenTable Diner (Washington DC)
5.0  Dined on February 14, 2018

Outstanding staff! Worked as a team. Never a moment when we needed to wait for someone to ask how we were doing. The food was served in a timely matter, the wine and beer selections make us both Happy!

BelindaJ (Washington DC)
4.0  Dined on February 14, 2018

A bit noisy for a romantic dinner. Staff was wonderful! Food is really tasty! Just wish it wasn’t so loud. Sat so close to other diners.

CMKM (Washington DC)
5.0  Dined on February 14, 2018

Great food with special touches. Service was spectacular (Cara). First time there and it's now on our permanent list.

Buzzerfly (New York Area)
4.0  Dined on February 10, 2018

SUPERB food, expertly prepared and presented. Great service, and "just right" amount of attention. Wait staff was honest and on point with their recommendations. Nice selection of wines, and I really appreciate that they aren't trying to push the local wines down my throat (yucky for the most part). The only downside was the very loud and boisterous group of people sitting next to our table.... they may have been more comfortable at a frat party, but I would not hold that against the restaurant. Great everything, and we look forward to returning!

SarahM (Washington DC)
4.0  Dined on February 10, 2018

Went here with my fiance to celebrate Valentine's Day and had such a wonderful experience. Was just super cozy, romantic and delicious. The food was super delicious, very creative menu and service personable. I especially love their wine flights with their fun descriptions. Ended up buying two bottles of wine for great prices too!

JohnB (Washington DC)
5.0  Dined on February 3, 2018

This is the fourth time I have been to the Hearth and it only gets better! The food is always fantastic. Rib Eye = awesome, Rockfish = awesome, Tar Tar = Incredible. The staff is always pleasant, helpful, and professional. Its like they all own the restaurant and treat you impeccably. The bar after dinner was the cherry on top the sundae and you have to try the Smore's Old Fashion. Can't wait to go again!

vipOpenTable Diner (Washington DC)
5.0  Dined on February 2, 2018

Can’t recommend this place enough. My boyfriend and I have visited the Leesburg location multiple times, but this was the first time we made it out to Purcellville. We had a reservation for my mom’s birthday, and everything went pretty smoothly from start to finish. We ordered a bottle of the Occam’s Razor Cabernet Sauvignon for the table, which was delicious. Four out of five of us ordered steaks (my dad ordered the rockfish, of which he entirely cleaned his plate) and everything was cooked/seasoned perfectly. We ordered the dessert sampler at the end of the night, which was also fantastic. As far as service goes, the wait staff were courteous and very helpful.

What we really enjoyed was one of the co owners, Mike, stopping by our table to chat. He clearly has a love for locally sourced ingredients and great wine. On top of that, he has a passion for making sure that the wine they sell is accessible and reasonably priced (he basically convinced my parents to buy a case of the Cab Sauv...which let me tell you, the price was a steal). He made sure we were treated well and him taking the time to talk to us was really nice. Plus, he sent us off with a free bottle of champagne in celebration of my mom’s birthday. Can’t beat that!

Our experience here was top notch and has definitely fueled the flames for us to stop by the Frederick location very soon. The Wine Kitchen is an absolute gem for the NoVa area, and it has for sure become one of our top favorites for special occasions. Love it!

OpenTable Diner (Washington DC)
5.0  Dined on January 28, 2018

We went for an early dinner during Restaurant Week. They have several wine flights that you can do as tastings that have fun descriptions that accompany them. While they might be unusual, it was definitely a fun moment to try and read the descriptions and then just come up with our own crazy ideas. I had the short ribs, and they were perfectly cooked. I was also pleasantly surprised by the mashed potatoes because they weren't over-seasoned. The staff was attentive but not overbearing. I would definitely return!

vipmariter (Richmond)
5.0  Dined on January 23, 2018

A wonderful experience! Everything that we ate was delicious. In particular, the meat was the best we had eaten in the area. The service was excellent: kind and professional. It was our first time, but we will definitely go back. WK Hearth is now in our list of top favorite restaurants.