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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 1 time today

WK Hearth

4.6
236 reviews
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$30 and under
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Steak
Top Tags:
  • Good for a Date (13)
  • Local Ingredients (12)
  • Neighborhood Gem (12)
The WK Hearth is a seasonal restaurant with a focus fresh, local ingredients and beef. We take our name, WK Hearth from our brick oven and our location inside a historic farmhouse. Our atmosphere is inviting and warm created by a relaxed hospitality you will find nowhere else.

We strive to offer simple, seasonal dishes that highlight all the outstanding ingredients of our local farms have to offer. We believe that wine is a pleasure best shared with good food among friends and family. We offer over 30 wines by the glass and 10 flights. All deliciously paired with our constantly changing seasonal menu.

Join us for dinner, drinks and weekend brunch!
Dining Style
Casual Dining
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Cuisines
Steak, Contemporary American, Wine Bar
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Hours of operation
Monday - CLOSED
Tuesday - Thursday : 11:30 - 9pm
Friday : 11:30 -10pm
Saturday: 11am - 10pm
Sunday: 11am - 9pm
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Phone number
(540) 751-9919
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Benjamin Cohen
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Catering
We offer the same level of fresh, seasonal and local cuisine to all our catering customers as we provide inside the restaurant. We can accommodate anything from a gourmet dinner for four at your house to 100 person wedding. All with the same level of hospitality and dedication to fresh seasonal cuisine.
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Neighborhood
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Cross street
Route 287
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Parking details
There is ample parking in the shopping center parking lot.
Additional
Banquet, Bar Dining, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 236 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.4
value
Noise · Moderate
94% of people would recommend it to a friend
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JayJ 
4.0  Dined 4 days ago

What a nice dining experience! Perfect portions and a solid selection. Great service, too. VERY knowledgeable staff. The only down side: no espresso machine.

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OpenTable Diner (Washington DC)
5.0  Dined on February 14, 2018

Outstanding staff! Worked as a team. Never a moment when we needed to wait for someone to ask how we were doing. The food was served in a timely matter, the wine and beer selections make us both Happy!

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BelindaJ (Washington DC)
4.0  Dined on February 14, 2018

A bit noisy for a romantic dinner. Staff was wonderful! Food is really tasty! Just wish it wasn’t so loud. Sat so close to other diners.

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CMKM (Washington DC)
5.0  Dined on February 14, 2018

Great food with special touches. Service was spectacular (Cara). First time there and it's now on our permanent list.

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Buzzerfly (New York Area)
4.0  Dined on February 10, 2018

SUPERB food, expertly prepared and presented. Great service, and "just right" amount of attention. Wait staff was honest and on point with their recommendations. Nice selection of wines, and I really appreciate that they aren't trying to push the local wines down my throat (yucky for the most part). The only downside was the very loud and boisterous group of people sitting next to our table.... they may have been more comfortable at a frat party, but I would not hold that against the restaurant. Great everything, and we look forward to returning!

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SarahM (Washington DC)
4.0  Dined on February 10, 2018

Went here with my fiance to celebrate Valentine's Day and had such a wonderful experience. Was just super cozy, romantic and delicious. The food was super delicious, very creative menu and service personable. I especially love their wine flights with their fun descriptions. Ended up buying two bottles of wine for great prices too!

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JohnB (Washington DC)
5.0  Dined on February 3, 2018

This is the fourth time I have been to the Hearth and it only gets better! The food is always fantastic. Rib Eye = awesome, Rockfish = awesome, Tar Tar = Incredible. The staff is always pleasant, helpful, and professional. Its like they all own the restaurant and treat you impeccably. The bar after dinner was the cherry on top the sundae and you have to try the Smore's Old Fashion. Can't wait to go again!

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vipOpenTable Diner (Washington DC)
5.0  Dined on February 2, 2018

Can’t recommend this place enough. My boyfriend and I have visited the Leesburg location multiple times, but this was the first time we made it out to Purcellville. We had a reservation for my mom’s birthday, and everything went pretty smoothly from start to finish. We ordered a bottle of the Occam’s Razor Cabernet Sauvignon for the table, which was delicious. Four out of five of us ordered steaks (my dad ordered the rockfish, of which he entirely cleaned his plate) and everything was cooked/seasoned perfectly. We ordered the dessert sampler at the end of the night, which was also fantastic. As far as service goes, the wait staff were courteous and very helpful.

What we really enjoyed was one of the co owners, Mike, stopping by our table to chat. He clearly has a love for locally sourced ingredients and great wine. On top of that, he has a passion for making sure that the wine they sell is accessible and reasonably priced (he basically convinced my parents to buy a case of the Cab Sauv...which let me tell you, the price was a steal). He made sure we were treated well and him taking the time to talk to us was really nice. Plus, he sent us off with a free bottle of champagne in celebration of my mom’s birthday. Can’t beat that!

Our experience here was top notch and has definitely fueled the flames for us to stop by the Frederick location very soon. The Wine Kitchen is an absolute gem for the NoVa area, and it has for sure become one of our top favorites for special occasions. Love it!

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OpenTable Diner (Washington DC)
5.0  Dined on January 28, 2018

We went for an early dinner during Restaurant Week. They have several wine flights that you can do as tastings that have fun descriptions that accompany them. While they might be unusual, it was definitely a fun moment to try and read the descriptions and then just come up with our own crazy ideas. I had the short ribs, and they were perfectly cooked. I was also pleasantly surprised by the mashed potatoes because they weren't over-seasoned. The staff was attentive but not overbearing. I would definitely return!

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vipmariter (Richmond)
5.0  Dined on January 23, 2018

A wonderful experience! Everything that we ate was delicious. In particular, the meat was the best we had eaten in the area. The service was excellent: kind and professional. It was our first time, but we will definitely go back. WK Hearth is now in our list of top favorite restaurants.

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OpenTable Diner (Washington DC)
5.0  Dined on January 12, 2018

WK Hearth was a wonderful place for a girls night out. The food and wine was great. We all enjoyed our meals. Our waitress was wonderful in helping us with our selections and being very attentive. We talked long after our meal and closed down the place but the staff was so great about it. We will definitely come back.

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abskelly (Washington DC)
5.0  Dined on December 31, 2017

As always we had a fabulous time at the WK Hearth. The food, wine and service were outstanding!! To top it all off my boyfriend proposed to me and it turned out to be an engagement dinner! The staff was great, they treated us to champagne and was wonderful with the surprise. Thank you for always making our experience top notch!!

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Libby (Richmond)
5.0  Dined on December 22, 2017

Lovely farm-to-table local food, friendly service. I am so glad this place finally re-opened after the fire! I was happy to see that the friendly staff that we knew from before was back and refreshed. I had one of my perennial WK Hearth faves, the brussels sprout salad, which was as amazing as ever, and my family ate the prime rib and the pork special, and there were rave reviews all around. They also had a lovely port special that the recommended for after dinner- what a great way to cap off an amazing dinner! (Ok, that and the apple waffles...). Can’t wait to go back again!

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OpenTable Diner (Los Angeles)
5.0  Dined on December 16, 2017

We had the best time. Loved the wine tasting choices. Food was fabulous. Next time I'm going to have the steak.

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OpenTable Diner (Washington DC)
5.0  Dined on December 16, 2017

This is a great restaurant with very high quality food at a reasonable price, great wine list and great ambiance. A real gem. Our favorite restaurant hands down!!!

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OpenTable Diner (Leipzig)
5.0  Dined on December 15, 2017

This restaurant is excellent! The wait staff is really nice and the food.....? Hole....E....sh.....the food is amazing. I would definitely recommend for date night or an anniversary or an adult birthday.

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OpenTable Diner (Washington DC)
4.0  Dined on December 10, 2017

This was the perfect spot for a friends brunch get-together. The place is small and the menu is limited, however, do not let that discourage you. The ambiance is charming and the quality of the food was good. The portions are a bit small so I think the value of meal may not have been great but it was a wonderful, quiet brunch spot that was the perfect place for conversation.

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OpenTable Diner (Washington DC)
5.0  Dined on December 2, 2017

Came in last weekend to celebrate our wedding. The meat and cheese and tartar apps were great. Ordered the ribeye rare and it was perfect. One of the best ribeyes I’ve ever had in a restaurant. Sat upstairs so it wasn’t very noisy, plus we dined fairly late. Only complaint was that it was a little warm upstairs. I’ll definitely be going back.

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OpenTable Diner (Richmond)
4.0  Dined on December 2, 2017

The food is good, but the upstairs decor is quite odd.

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OpenTable Diner (Baltimore)
5.0  Dined on November 25, 2017

If I could give more stars for service, I would! We had dinner to celebrate my mom's and my husband's birthday but since it had been over a year since we dined at WK Hearth, I forgot that most of the tables are upstairs. Upon seeing my dad with his walker, the staff immediately accommodated us. They moved us to the only table that would fit our party on the first floor and were very kind about the switch. The wine and beer flights were great (we always enjoy the winsome description cards) and our appetizers (mussels and acorn squash soup) as well as entrees (monkfish special, beef tenderloin, gnocchi) were delicious. The whole staff was so gracious and friendly and we couldn't have asked for better food -- highly recomend!

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LaurenB (Washington DC)
5.0  Dined on November 12, 2017

WK Hearth never fails to deliver. Always great food and drink. The service is stellar. A go to for us!

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GYMD (Washington DC)
5.0  Dined on November 11, 2017

The food was delicious, perfectly made to order and beautifully presented. The atmosphere is cozy and it is not quite, as the space is fairly small and the place quite popular. However, the personal space was not breached. Topping it all is the service. Cara was just perfect.
Altogether a very enjoyable experience.

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abskelly (Washington DC)
5.0  Dined on October 28, 2017

Perfect as usual!!! Favorite spot in Loudoun County to celebrate special occasions!!

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OpenTable Diner (Washington DC)
2.0  Dined on October 27, 2017

service between courses very slow, food was overpriced and not great, very limited selection. drinks were also overpriced.

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Jimsonn (Washington DC)
5.0  Dined on October 20, 2017

We were so surprised to find this gem in a shopping center in Purcellville! Excellent food, service and value.

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WKRegular (Washington DC)
5.0  Dined on October 20, 2017

This visit was for a grand opening after a period of closure due to a fire. The theme was to come dressed for the 1920's. Attendance was extensive from regulars and others that heard about the event and decided to come. In all, it was vibrant and fun. The food was exceptional, the mixed drinks unique and enjoyable, and the whole event was great fun.

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Restonite517 (Washington DC)
5.0  Dined on October 15, 2017

My husband and I were so impressed with the Wine Kitchen in Frederick that we wanted to check out their chop house in Purcellville. It did not disappoint. In a time when customer service is all but dead, the WK Hearth staff prove to be the exception. They are friendly, knowledgeable, and attentive, making a wonderful meal that much more enjoyable. My husband and I shared the BELT salad (incredible use of fresh dill) and the Brussels sprout salad (one of the most beautiful dishes I’ve ever been served). We then both had the burger topped with bacon jam. BACON. JAM. We finished the meal with a dessert recommended by the owner, who took the time to chat with us about the restaurant as well as the surrounding area, which goes to show that if attitude reflects leadership, it’s no wonder why WK Hearth has such phenomenal staff. Can’t recommend this place enough and my husband and I can’t wait to visit the Leesburg location. This has officially become our favorite go-to restaurant.

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vipMJLo (Washington DC)
5.0  Dined on October 7, 2017

We are so pleased they are back open. Our food was to die for this past weekend. Ribeye and sides were second to none, and my wife LOVED the spaghetti pesto, a perfect veggie dish. We are foodies and pleasing our diversity is a real challenge. Well done WK. we were glad to see most of the staff back too. They were real busy which slowed the evening down for us to a perfect date night pace. Will be going back real soon!

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vipOpenTable Diner (Washington DC)
5.0  Dined on October 7, 2017

WK Hearth is one of the best restaurants in Northern Virginia.

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HapilyStuck (San Francisco)
5.0  Dined on October 6, 2017

Fantastic fish!! Creative ingredients and names! Great service.

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