Join us on Wednesday February 14 for a special Valentine's Day Prix Fixe menu by Chef Zack Mills & Chef Dyan Ng.
95/person | optional wine pairing for 59/ person, exclusive of tax and gratuity
Reservations required. **Please note that our ala Carte menu will NOT be offered in the dining room.
Wednesday, February 14, 2018
Service was excellent, great wine list with knowledge staff that made great suggestions. Appetizers were very tasty but very small. Everything went well except for the entrees. I was with 8 friends celebrating my wife’s birthday, it was a Sunday night and not very crowded. 4 people got the ribeye all were not seasoned, all were warm (not hot) and most were not cooked as requested mostly over done. I ordered a NY stripe which was overlooked, under seasoned and just tough. Two girls got the rockfish and it was incredibly fishy. The sides were excellent I just with the main event was worth the very expensive price tag.
Good food. Waited too long to get bartenders attention despite it being not very crowded
Good food. Server could have been more attentive. Great atmosphere!
Very nice brunch with delicious food. Would have loved to have our plates cleared when we went back to the buffet a second time. Our dirty plates remained on the table on more than one occasion while we were getting additional courses and dessert. Very polite staff, however. As soon as I asked for our plates to be removed in between courses they became much more attentive.
Amazing resteraunt. Naturally a bit over priced but not too pretentious. Great service. Good food. Food is very very very good but nothing mind blowing for the extreme prices. You are really paying for the name FOUR SEASONS. BUT you will get great service and a tasty meal!
Wonderful experience!! Eleanor was our server...she was Outstanding!! Food was amazing, Lobster Corndogs are a must!!
Overall, the experience was very good. The food was good, however I expected a little more at the price point. It was mostly a breakfast buffet with some additional items such as a crepe station, pre-sliced prime rib, oysters and shrimp and some wings, tenders and fries for the kids.
The service was very good. Andrew was very attentive, professional, but relaxed and in tune with the vibe of our group. The views from Wit are fantastic and it was beautiful on a cold, clear winter morning.
Went in and my friend and I were seated. 8 pm. no wait. I have no issue with the quality of the food but $60 for a 4 inch square of Rockfish was pretty steep. Asked for suggestions from the sommelier. She picked a good wine that went with our appetizers and main courses but never came back with the Pinot Noir for our Foie Gras. I asked several times, through all of the changing servers, rarely the same, throughout the evening. I never did get my Espresso that I ordered. I felt rushed as the table was bussed before I even had the opportunity of finishing one of my courses. I have been there before and had wonderful food and service. This night just surprised me. I had no problem with the bill, per se, I ordered what I wanted and I got what I ordered, and was not charged for what they did not bring, but I have come to expect a wonderful evening at W and W, it just didn't happen this time.
Food was good as were the drinks. Steak was cooked correctly which is a big deal to me and had great flavor. Our only issue was our server only brought half of our seafood appetizers out before our main dishes. We then got the other half after being served our main dishes.
Christmas Day prix fix meal was delicious. The restaurant was buzzing so a lot of folks must have agreed with us. A lovely way to end a hectic holiday weekend.
A beautiful, 40 seat capacity private dining room is located in the restaurant. The dining room offers dedicated audio-visual components and a stunning view of the Inner Harbor. The space is ideal for holiday and birthday parties, wedding receptions and rehearsal dinners.View Private Dining Details