HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Fri, 2/23
Time
8:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 15 times today

Wing Lei

4.7
583 reviews
icon/ic_price_rangeCreated with Sketch.
$50 and over
icon/ic_cuisineCreated with Sketch.
Chinese
Top Tags:
  • Special Occasion (24)
  • Good for Anniversaries (21)
  • Good for a Date (21)
At Wing Lei, rising star chef Ming Yu masterfully blends the flavors of China with Western technique to create a singularly delicious cuisine. Its just one delectable reason this is the only Chinese restaurant in North America to be recognized with the prestigious Forbes Five-Star Award. The seduction begins as you enter this exotic space, dressed in glimmering glass, tiger onyx, mother-of-pearl and gold accents. The décor, with its curved lines and rich gold accents, is meant to evoke the idea of 1930’s Shanghai. Every inch of this restaurant has been meticulously planned and lovingly crafted, from the ultra-plush, deep tapestry chairs and to the gold-tipped black chopsticks that grace the table settings. Large picture windows look onto a charming outdoor garden, replete with two 100-year old pomegranate trees. Despite all of the grandeur, the haute Chinese menu remains the focus, with its luxurious mix of Cantonese, Shanghai and Sichuan specialties.
icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Chinese, Vegetarian / Vegan
icon/ic_clockCreated with Sketch.
Hours of operation

Dinner: Daily: 5:30PM - 10:00PM.
icon/ic_phoneCreated with Sketch.
Phone number
(702) 770-3388
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Ming Yu
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Las Vegas Boulevard So. and Sands Avenue
icon/ic_parking_detailsCreated with Sketch.
Parking details
Enclosed parking is available at the Wynn Self-Park lot, off of Las Vegas Boulevard. Valet parking is available at both the Wynn Main Gate off Las Vegas Boulevard, and the Wynn Tower Suites and South Gates, located off Sands Avenue. Please visit wynnlasvegas.com/parking for rates and further information.
icon/ic_public_transitCreated with Sketch.
Public transit
24/7 Las Vegas Public Transit; the Deuce and Express Bus stops outside on Las Vegas Boulevard.
Additional
Banquet, Bar/Lounge, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Private Dining

At Wing Lei, star chef Ming Yu blends the flavors of China with Western techniques to create a delicious cuisine delivering the best of both worlds. Private dining rooms; group dining.

View Private Dining Details
What 583 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.8
service
4.7
ambience
4.3
value
Noise · Quiet
96% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
OrlFoodie (Orlando)
5.0  Dined on February 14, 2018

Excellent service and great food!

Report
Helpful
FoodNotes (Milwaukee)
4.0  Dined on February 14, 2018

We had eaten at Wing Lei a couple of years ago, and decided to revisit this special dining spot at Wynn & Encore on our last evening in Las Vegas. The broad menu offers plenty of options, and there were also some specials explained. We decided on a trio of appetizers that included a Shrimp Toast, an Avocado & Crab circular cake, and another tasty bite. Before that, a small lagniappe of caviar, crab, watercress on toast was presented -- and disappeared, putting a smile on our faces. For the entree, we ordered the Peking Duck (a half order, not on the menu, but accessible) to share. The crispy skinned duck was carved table side: some duck and green onions wrapped into three crepes for each of us, and a bowl of a dark, thick sauce; the waiter then explained the remaining duck would be chopped up in the kitchen and returned to us. Watch out for the bones! We did a fair job of finishing the bird. And a small cheesecake with a candle came to light the birthday girl's face. Following that, they still offered a metal pedestal with small chocolates and pastries. You'll be pampered at Wing Lei with servers in white gloves making sure your every need is attended to. And ladies, your purses will be resting on their own special seat next to your chair. How the waitstaff has to dance in, and around, the purse rests is amazing. NOTE: Next to us, a Chinese couple ordered Red Snapper dish that had a beautiful presentation. It made me want to book another night in Vegas, just to try that fish dish. Beautiful decor. The music suites the setting, too. You can carry on a conversation without having to strain your vocal chords. Try Wing Lei's comfortable dining room for a special, or any occasion.

Report
Helpful
Pizz (Atlantic Canada)
5.0  Dined on February 13, 2018

Wing Lei at the Wynn is simply exceptional. Beautifully perpared food, clean and world class service

Report
Helpful
LindaF (Las Vegas)
5.0  Dined on February 13, 2018

The food was delicious and the service provided by May was exceptional . She is an asset to your establishment!!!

Report
Helpful
vipDavidL (Las Vegas)
5.0  Dined on February 13, 2018

Great overall experience!

The decor was stunning and elegant. Service was exceptional, professional and still friendly.

Food was served table side by a white gloved server adding to the elegance of this restaurant!

Flavors were delicious and the portions were perfect.

Would highly recommended and will return for sure.

Report
Helpful
OpenTable Diner (Las Vegas)
5.0  Dined on February 12, 2018

As always food and service surpasses every other restaurant in Vegas. Dishes are all very creative.

Report
Helpful
viplindalinda14 (New York Area)
5.0  Dined on February 11, 2018

Impeccable service. Beautiful presentation.. fine dining at its best.

Report
Helpful
OpenTable Diner (Philadelphia)
5.0  Dined on February 10, 2018

A very good meal that will impress anyone you bring. The only knock is that the service was slightly inconsistent with our drink order taking more time than it did for them to take our order which left us sitting without drinks or food for quite some time.

Report
Helpful
ATAT (New York Area)
4.0  Dined on February 10, 2018

Great ambience and service. I felt the prices were a bit high. One dish for example was the spring roll. Tasty, though the portion was really minimal with more dipping sauces than spring roll. I asked for still water and should of said tap as I paid dearly for my Fiji water.

Report
Helpful
vipJasonW (San Antonio)
5.0  Dined on February 10, 2018

I came to Wing Lei expecting to be disappointed. The menu had several staples of Chinese cuisine but at significantly higher prices than usual. I was further put on edge by a telephone call from their staff "reminding" me that dress was business casual so I needed a collar and no open toed shoes. However, upon arrival my reservations were quickly dismissed. We were shown a table in the front corner of the restaurant at the edge of the main dining room. The dining area was bright and open, but still fostered a quiet stillness perfect for intimate conversation. The staff complemented this atmosphere with there diligent but unobtrusive attention to our dining needs.
We started the evening with the Wing Lei sampler which came with shrimp toast, ribs and a crab salad. The shrimp toast was a hit with my wife and I, but the ribs and crab salad were strong as well. The crab was fresh and blended well with the sweetness of the mango. The ribs were good, but ribs just can not be eaten with a fork and knife. I felt uncouth, but had no choice but to pick the rib up and eat it barehanded.
My wife and I shared the hot and sour seafood soup next. The soup had a nice mild flavor and the seafood had a clean and fresh flavor. For our entrees we shared the garlic beef and sampan prawns. The garlic beef was amazing! It was so tender we cut it with a butter knife. I generally do not like beef tenderloin as it has less flavor than most cuts but the garlic punched it up nicely. The prawns were the big surprise to me though. It was battered and fried then served dry with diced jalapenos as an accompaniment. The batter was not heavy, but instead was light and crispy. The jalapeno heat was there but not overpowering.
In the end I was so happy I had not cancelled my reservation. It will definitely get another visit when I am back in Vegas.

Report
Helpful
1
2
3
59