Windows on the Harbor at The Boothbay Harbor Inn

Steamed Clams$14.00

Steamed local clams served with drawn butter or chorizo broth

Crab Croquettes

Handmade croquettes with panko, served with a cilantro lime sauce

• Market Price

Savory Lobster Fritters$10.00

Deep fried spicy lobster fritter served with tomato relish and sour cream

Cod Chips$6.00

Crispy cod chips in a beer tempura and Caribbean spices, served with a spicy mayo

Bean Hummus$7.00

Pinto and Navy beans, with Tahini served with corn chips and Pico de Gallo

Corn and Blue Cheese Sticks$5.00

Handmade with corn meal and blue cheese served with a mayo-ketchup

Spinach Artichoke Dip with Crabmeat$9.00

Served with baguette crostini or tortilla chips

Sautéed Shrimp$9.00

In a creamy garlic butter and wine sauce served with toast

Blue Cheese Chips$6.00

Potato chips topped with a creamy blue cheese sauce

Nacho Grande Tortilla Platter$8.00

Corn tortilla chips topped with refried beans, melted cheese, sour cream and Pico de Gallo

• With Chicken$11.00
• With Shrimp$15.00

Maine Shrimp Salad Pyramid$14.00

Jerky grilled shrimp, spring mix lettuce, tomatoes, boiled egg and bacon served with house dressing

Mango Caesar Salad$7.00

Romaine lettuce, parmesan cheese, mango wedges and baguette garlic toast, served with a mango Caesar dressing

• With Chicken$11.00
• With Shrimp$15.00

Yucatan Haddock Tower$10.00

A tower of flavor with haddock salad, lettuce, bacon, avocado and tomatoes

Tortilla Chicken Soup$5.00

Ground corn tortilla, chicken broth with spices and shredded chicken

Caribbean Shrimp Asopao$6.00

Shrimp soup with spices, rice and vegetables

Clam Chowder

New England classic with chopped clams, potatoes and onions

• Cup$5.00
• Bowl$7.00

Fish Tacos$17.00

Fresh spices, vegetables and avocado with homemade habanero sauce

Fajita Plater

Served with tortillas, Mexican rice, Pico de Gallo, Guacamole and sour cream

• With Chicken$14.00
• With Beef$15.00
• With Shrimp$16.00

Signature Burger$10.00

6oz Angus beef burger topped with lettuce and Tomato Mermelada

Coffee Crusted Tenderloin$20.00

6oz Augus beef tenderloin, crusted with Colombian blended coffee served with a mole sauce

12oz New York Steak$25.00

Served with a red wine mushroom demi-glace sauce

12oz Rib Eye Steak$28.00

Served with Au Jus

Stuffed Chicken Breast$16.00

Chef's choice

New England Pot Roast$18.00

A New England favorite, slow roasted, served with sautéed vegetables and potatoes

Paella Marinara$20.00

Seafood and saffron rice or fettuccine, severed with asparagus, peas and red peppers

Parker House Haddock$18.00

Baked haddock with panko crumbs

Scallops Your Way$20.00

Fresh sea scollops seared, blackened, sautéed, broiled or fried

Stuffed Haddock Fillet$21.00

Haddock stuffed with shrimp and vegetables and served with tomato sauce

Fish and Chips$16.00

Haddock tenders in a beer batter tempura served with fries

Quesadilla

In a flour tortilla with refried beans and Monterey Jack cheese served with Pico de Gallo and sour cream

• Cheese$7.00
• Vegetarian$8.00
• Shrimp$15.00
• Chicken$10.00

Sautéed Lobster

Maine Lobster sautéed with butter topped with panko crumbs and creole sauce

• Market Price

Steamed Lobster

Whole Maine Lobster steamed to perfection served with butter and lemon

• Market Price

Lobster Bake

Two 1lb lobsters, roasted potato, corn on the cob, cup of clam chowder

• Market Price

Fresh Maine Lobster Roll$18.00

Fresh Maine Lobster served on a classic grilled roll or lettuce with mayonnaise, butter or aioli sauce