Willi's Wine Bar, in Santa Rosa, celebrates wine culture with a fine selection of vino along with a delectable array of global dishes to match. Mix and match charcuterie boards featuring cheese and cured meats from across the U.S. and Italy make the ideal starter to your meal. Willi's Wine Bar's menu consists of small plates, categorized by surf, turf and earth concepts.
The curried crab tacos with apple, cucumber and mint and the scallop dumplings with pancetta in sherry vinegar butter make stunning seafood tapas. If turf is more your style, the Liberty Farms pulled duck barbecue with white cheddar polenta and the filet mignon sliders with creamed spinach and mustard are sure to delight. Willi's Wine Bar vegetarian tapas, like the wild mushroom mac and cheese with brioche crumbs and the roasted butternut squash shooters with jalapeno pimento grilled cheese are beautifully prepared and perfectly seasoned.