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Willi's Seafood & Raw Bar

870 reviews
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$31 to $50
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Tapas / Small Plates
Top Tags:
  • Fit for Foodies (1491)
  • Great for Outdoor Dining (1237)
  • Neighborhood Gem (920)

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Willi�s Seafood & Raw Bar in downtown Healdsburg is a cuisine junction of the East Coast, South America and classic wine country. The vibrant atmosphere, cozy d�cor and seasonally changing menu will have you returning again and again to see what has changed at Willi�s Seafood & Raw Bar.

As the name implies, Willi�s Seafood & Raw Bar includes plenty of seafood and a raw bar by the pound selection. The lunch and dinner menu consists of tasteful treats such as little neck clam bake, New England style Maine lobster roll, grill skewers and a long list of small plates engineered for table sharing.

Dining Style
Casual Dining
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Tapas / Small Plates, Seafood
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Hours of operation
Sunday thru Thursday: 11:30am - 9:30pm
Friday and Saturday: 11:30am - 10:00pm
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Phone number
(707) 433-9191
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Mark Stark
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Private party facilities
Willi's Seafood and Raw Bar offers semi-private accommodations. Please call the restaurant for details.
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Private party contact
Jennifer Gibson: (707) 576-3051
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Catering by proposal. (707) 576-3051
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Cross street
North St.
Bar Dining, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access, Wine
What 870 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
Noise · Moderate
96% of people would recommend it to a friend
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Frenchie (New York Area)
5.0  Dined on June 23, 2016

Very nice patio dining experience. We had an excellent, knowledgeable server who guided us nicely through the many choices offered here. All servings were very good and perfect for sharing, enabling us to sample several dishes. The atmosphere was calming and lovely and we'd love to return here.

vipWinesnob7 (New York Area)
4.0  Dined on June 15, 2016

Willi's was great, it is a tapas place, so really great for sharing with a large group. We had a group of 12 and had pretty much everything on the menu. The wine list is local and very nice. The deserts were very good as well. I first went 10 years ago, and still loved it this time. You won't be disapointed.

vipMfscrna (Raleigh)
5.0  Dined on May 30, 2016

Great ambiance and excellent food. The fish tacos and grilled halibut were delicious!

vipMarindoc (San Francisco)
5.0  Dined on May 29, 2016

Outdoor seating was full so we sat in cooler A/C main room. Drink orders were taken and cucumber-lemon drop style martini and a scotch/ honey concoction. Both were excellent. Oysters came next, fresh and properly briny accompanied by crisp fries and aioll, homemade ketchup. We shared an excellent salmon tartar, fresh sautéed spinach with marmalade, excellent sourdough roll with herb butter (extra, but worth the $4) and lobster rolls with a non-mayonnaise sauce and fresh fennel slaw and fish tacos. Food prices reflect the high quality of offerings. As food comes out when ready, expect a delay and not everything coming at same time. Expect to pay $50pp if ordering wine, spirits and suggested 2 small pelted pp. A top 100 Bay Area choice for sure!

OpenTable Diner (Birmingham)
5.0  Dined on May 26, 2016

My husband and I ate here on a recent trip to Healdsburg. It was absolutely fabulous! We sampled 5 or 6 different small plates and each was as good as the next. We will definitely return to Willi's if we ever get back to wine country.

Belfairlady (Orlando)
5.0  Dined on May 26, 2016

We enjoyed this restaurant in downtown Healdsburg Ca. The service was friendly and fast. The food is small plates, rather like tapas. We recommend the sourdough bread, the calamari and the ahi tuna. The oysters were disappointing - small - but everything else was excellent.

JackS (San Francisco)
4.0  Dined on May 24, 2016

Visited because of Trip Advisor ratings. We had reservations, arrived early and was seated promptly outside on the patio. It was slightly cool but the overhead heaters warmed us nicely. The service was good but rushed; I hate feeling like the server is so busy that we must make an immediate decision at any given time or we won't get another chance for a while. We tried several of the recommended dishes from "social media" including the lobster roll, calamari, steamed clams and the sour dough bread loaf. It was all good but nothing special or memorable, probably over priced for what you get, but then again, you are in a hugh tourist area (trap). We probably won't return, been there, done that. We still believe Barndiva is a better palce to dine out in that local area. We wouldn't hesitate to recommend friends to visit Willi's but we wouldn't go out of our way to return here again.

vipRobbieb (Denver)
5.0  Dined on May 23, 2016

Excellent. When in Cally, Willi's is always on the agenda. Great small plates to share.

Falcon (San Francisco)
5.0  Dined on May 20, 2016

Always consistent and great food. I have been going here since 2006

vipLisa (Kansas City)
5.0  Dined on May 18, 2016

We ate dinner twice at Willi's during our week in Healdsburg because there was so much to try on the excellent menu. We like to share so this was a great spot for us. The raw bar offered excellent oysters, shrimp and crab. Also, we loved the fried clams, beet salad and the heritage bean salad. Started our first night in the bar where the excellent mixologist shared stories about the local distilling scene -- a nice break from the wine talk!