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Willamette Valley Grill

73 reviews
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$30 and under
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Top Tags:
  • Special Occasion (49)
  • Good for Groups (29)
  • Fit for Foodies (26)

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"Locally Inspired. Seasonally Fresh," is our mantra at Willamette Valley Grill. We offer local ingredients, exceptional value, and most of all, delicious food to Salem, elevating the neighborhoods dining scene.

Our NW Inspired Handcrafted Cocktails, a Select Local Beer List and well-rounded Wine Offerings. Don"t forget about our Happy Hour available 7 Days a Week 3pm to 6pm .

We are conveniently located off I-5 & Market Street NE, adjoining the Red Lion Hotel.
Dining Style
Casual Dining
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Northwest, Contemporary American, Seafood
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Hours of operation

Breakfast: M-F 6:00am-11:00am

Breakfast: Sa-Su 7:00am-11:00am

Lunch: M-F 11:00am-4:00pm

Lunch: Sa-Su 11:00am-4:00pm

Dinner: Su-Th 4:00pm-9:00pm

Dinner: F-Sa 4:00pm-10:00pm

Late Night

Sunday - Thursday: until 11:00pm

Friday & Saturday: until 12:00am

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Phone number
(503) 370-7997
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Yuriy Chira
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We offer full onsite catering provided Willamette Valley Grill.

For additional information, we are happy to answer any question. For catering sales call 503-370-7835.
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Cross street
32nd PL NE
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Parking details
Complimentary Parking for Restaurant, Bar, Banquet & Private Dining Patrons.
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Public transit
#17 Salem-Keizer Transit
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Special events & promotions
We offer full on-site catering for our banquet facilities.

For additional information, we are happy to answer any question. For catering sales call 503-370-7835.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 73 People Are SayingWrite a review
Overall ratings and reviews
3.5  based on all time ratings
Noise · Moderate
81% of people would recommend it to a friend
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OpenTable Diner (Portland)
3.0  Dined on February 14, 2017

This place reports to be great food in Salem. It was mediocre at best especially for the money we paid. This place is overrated and over priced. Service was a bit slow and again the food was not as good as it should have been and I had a ribeye. Could have cooked it at home better. Fish was a bit overcooked and small for the price.

OpenTable Diner (Portland)
5.0  Dined on May 8, 2016

We attended this event assuming it was to be held in the restaurant. Instead it was in a large room in the hotel that is in severe need of updating.
We wanted to try out the restaurant, and I guess we should've gone on a regular day.
All in all tho, it was a decent brunch. The server was attentive and very kind.
The lady handling payment was not so much.

vipOpenTable Diner (Milwaukee)
3.0  Dined on April 30, 2016

This was recommended to us by a local. They felt that this was a high end place. Perhaps we are spoiled which is why we did not like it. Its hotel food. The Lamb was horrible. We basically were in a bar setting with tables pushed together. The server did not know much about wine. We wanted a more exclusive table and dinning experience this is not what this was. The best thing was the lady singing on stage. She was good.

OpenTable Diner (Portland)
4.0  Dined on March 27, 2016

Compared to a lot of the other Easter Brunches in the area, this is very reasonably priced, has a large variety nice food, wait staff is friendly, and for children the visit of the life sized Easter Bunny is a special treat.

OpenTable Diner (Portland)
4.0  Dined on February 14, 2016

I have had their fish twice now and both times it was very good. I had the Halibut once and the Salmon the other time. I suggested they put a parmesan encrusted Halibut on their menu also. They have a really good steak fillet as well. Good food and nice environment.

OpenTable Diner (Portland)
2.0  Dined on February 14, 2016

Food was good but over priced. For what we paid service was less than adequate. We went on Valentine's evening and we were disappointed. Atmosphere and service reminded us of a pancake house type restaurant.

OpenTable Diner (Portland)
5.0  Dined on February 14, 2016

A last-minute (2 days in advance) reservation for Valentine's Day to a new-to-us restaurant was most fortunate. It was terrific!! We both ordered the special, that came with a delicious salad of baby greens and fresh berries. The service was great, the food delicious and plentiful. We'll definitely go back again.

vipRickSFO (San Francisco)
1.0  Dined on December 29, 2015

How a "grill" can serve a NY Steak that is: 1) not actually a NY cut of meat; 2) folded over on the end to get the intended thickness; and 3) still not manage to get the grill temperature right... Well, that would be the Willamette Valley Grill in a nutshell.

Oh, but don't bother complaining... They simply won't care! I am truly surprised that this establishment is on OpenTable... If I could vote for them to be removed, I would happily do so.

The establishment is more of a tavern than a restaurant... I should have gone to the Newport Grill around the corner!!!

volcano1 (Portland)
2.0  Dined on November 26, 2015

We had the thanksgiving day brunch and were very disappointed, however this experience was probably not representative of the regular service at the restaurant. They held the brunch in one of the hotel conference rooms and while there was a large selection of meats and desserts, there were very few additional hot dishes. They had stuffing which I did not try because it looked like a waste of calories and mashed potatoes (which were good) but it would have been nice to have a hot vegetable, even just some green beans or corn would have been nice. They did have a salad and vegetable tray with dressing. Mostly I was disappointing because I thought the meal would be in the restaurant and for $30 per person I would have like a little more ambiance. The food that they did have was okay, but nothing spectacular. Also do not put scented candles on dinner tables please.

OpenTable Diner (Portland)
2.0  Dined on August 14, 2015

This used to be a really nice place to dine. Now its like eatingin a noisy cafateria. Food was ok, menu way ove priced for such a venue. many items we asked for they were out of. Not going abck

OpenTable Diner (Portland)
3.0  Dined on June 6, 2015

Excellent food. Poor timing, meal came 2 minutes after the salad. Basically sitting in the bar and not a real dining area. The area formerly used as the dining area appeared to be undergoing work. Hope so. I'm not sure we'd put up with the unprofessional service and ambiance for the admittedly excellent food.
High praise for the halibut fish and chips and a perfectly prepared rib eye.

Julia (Phoenix)
4.0  Dined on May 10, 2015

We ate there for Mother's Day brunch. The food and decorations were great however the surroundings were outdated. If you are just going there for the food, would highly recommend it.

between4and25char (Portland)
3.0  Dined on April 19, 2015

The good: the omelet maker, who did as good a job as can be done -- perfect! Also the prime rib carving station, which provided ample slices of surprisingly good prime rib. The bad: most of the steam table items were not hot enough, and the chicken breasts were surprisingly bland. Charging extra for drinks (coffee, hot chocolate) was tacky, and the ambiance was nonexistent. We will not return.

Robert (Portland)
2.0  Dined on March 7, 2015

Although the food and presentation remain of high quality, the fact that the noisy bar is in the dining area makes for disturbing background. The acoustics of the dining area made reasonable conservation difficult, the noise was beyond energetic. We realize that liquor sales are more profitable than food services. We just miss having a quality dinner in a respectful atmosphere.

gumiechick93 (Portland)
4.0  Dined on February 14, 2015

me and my boyfriend went for valentines day, i enjoyed my food more than he did (they were pretty skimpy with his short ribs) but the drinks were great and my halibut was delicious. they had a special valentine's menu which made ordering super easy.