We had the thanksgiving day brunch and were very disappointed, however this experience was probably not representative of the regular service at the restaurant. They held the brunch in one of the hotel conference rooms and while there was a large selection of meats and desserts, there were very few additional hot dishes. They had stuffing which I did not try because it looked like a waste of calories and mashed potatoes (which were good) but it would have been nice to have a hot vegetable, even just some green beans or corn would have been nice. They did have a salad and vegetable tray with dressing. Mostly I was disappointing because I thought the meal would be in the restaurant and for $30 per person I would have like a little more ambiance. The food that they did have was okay, but nothing spectacular. Also do not put scented candles on dinner tables please.