HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 15 times today
Special offers available. See details

Wildwood Restaurant - Geneva

4.4
1317 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Contemporary American
Top Tags:
  • Good for Anniversaries (25)
  • Good for Birthdays (22)
  • Special Occasion (20)
Wildwood Restaurant in Geneva offers upscale American cuisine including oak-grilled steaks, fresh seafood, poultry, pasta and vegetarian dishes. Dine in the warm ambience of our dining room, upscale lounge or our spacious courtyard. Extensive wine, specialty beer and martini offerings complement Executive Chef Corby's dinner, lunch and ala carte Saturday & Sunday brunch menus.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary American, Steakhouse, Seafood
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch: Tuesday - Saturday: 11:30am - 2:30pm
Ala Carte Brunch: Sunday: 10:00am - 2:30pm
Dinner: Sun-Thurs: 5:00pm - 8:30pm, Fri-Sat: 5:00pm - 9:00pm
Lounge: Sun:10:00am - 9:00pm; Mon-Wed :4:00pm-10:00pm,Thurs:11:30am-10:00pm, Fri:11:30am -12:00 midnight, Sat:10:00am-12:00 midnight
icon/ic_phoneCreated with Sketch.
Phone number
(630) 377-8325
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Christopher Corby
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
South
icon/ic_parking_detailsCreated with Sketch.
Parking details
In addition to ample street parking, the City of Geneva has a multi-story parking garage is located one block south of restaurant
icon/ic_public_transitCreated with Sketch.
Public transit
The Union Pacific/West Line Metra train station is one block south of Wildwood
icon/ic_entertainmentCreated with Sketch.
Entertainment
The Wildwood lounge features live entertainment on Friday and Saturday evenings from 8:30 pm to 11:30 pm.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Periodic wine, beer and spirits dinners and events. Monthly cooking classes led by Executive Chef Corby.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Specials

Valentine's Day Special Menus & More

Please join us for an elegant Valentine's Day dinner featuring our extensive dinner menu plus specials created exclusively for Valentine's Day by Executive Chef Martha Saturnino.

Wednesday, February 14, 2018

What 1317 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
  based on recent ratings
4.4
food
4.5
service
4.4
ambience
4.1
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
vipMatureCouple (Chicago)
5.0
Dined on January 14, 2018

One of our favorites. The prime rib is always superb!

Report
Helpful
EliRoe (Chicago)
5.0
Dined on January 14, 2018

Great food each and every time! The staff is very attentive and the atmosphere is inviting. We look forward to dinner here each time we are in town!

Report
Helpful
OpenTable Diner (Chicago)
5.0
Dined on January 9, 2018

Service was excellent. I loved the Dover sole. It was a lovely way to celebrate my birthday, complete with complimentary brownie dessert plus a lit candle! It was quieter than usual since it was so soon after the holidays- very few people there. Nice!

Report
Helpful
OpenTable Diner (Chicago)
5.0
Dined on January 7, 2018

My wife and I wanted to enjoy a special dinner to celebrate our wedding anniversary. We had enjoyed a meal hear about a year ago and thought this would be a nice place. We were not disappointed. The food was well prepared and the service was excellent. We were able to enjoy a quiet evening with nice conversation. The restaurant was busy for a Saturday night but was not packed so we were able to converse and hear each other easily. This is not inexpensive but certainly affordable for a special occasion. They also provided a small desert which for us was perfect to share and included coffee with the desert. We would recommend this for a nice occasion to celebrate or just have an enjoyable dinner. My wife had the Dover sole, which came with asparagus and was excellent. I had the Chicken scaloppini which was with artichoke hearts and capers and a wonderful dish. We would definitely recommend this restaurant and look forward to our next visit.

Report
Helpful
vipBob77 (Chicago)
5.0
Dined on January 6, 2018

Drinks at bar and service at bar were great..
.dinn r in restaurant was mediocre...slow service poor prime rib modest dover sole...a little over priced...great hors duerves...next time will eat at bar

Report
Helpful
AmeriBrit (London)
4.0
Dined on January 1, 2018

The French Onion soup was delicious. My husband ordered the salmon, which was described as medium rare, but it was really rare. I splurged and ordered the King Crab Legs at $50. Sadly they were severely overcooked, so much that they looked very stringy and dried out in the shells. I don't usually send food back, but the server sent the manager over. I told him not to fuss, I would share my husband's salmon. He insisted on something and I finally accepted his gracious offer of another salmon dinner. That salmon was more properly medium rare and much better than the one my husband first received. I'm sure they were very busy with New Year's Eve, but would have hoped they monitored the food preparation and quality a bit better. We started in the bar, having some wine and listening to an awesome Classically trained guitar player. We skipped dessert and went back to the bar for more music and midnight. My thanks to the manager for his service with the dried out crab. Our waitress was lovely. We will come back.

Report
Helpful
OpenTable Diner (Chicago)
5.0
Dined on January 1, 2018

This restaurant has two sections: a restaurant and a separate bar. We’ve been to both. We frequent here often because of the atmosphere, food and service staff. It’s a gem in Geneva.

Report
Helpful
BethRose (Chicago)
4.0
Dined on December 30, 2017

We enjoy Wildwood for its nice menu and attention to service. The waitstaff never disappoints and we look forward to being served by D'Andre.
The food is sometimes hit or miss but often just great.

Report
Helpful
Padraigin (Chicago)
5.0
Dined on December 25, 2017

Christmas Eve with my Gentleman friend and requested the charming waiter "D" who makes the total experience top drawer. Our No1 chose for any occasion and the best restaurant in Geneva as far as I'm concerned.

Report
Helpful
OpenTable Diner 
3.0
Dined on December 24, 2017

Shrimp cocktail watery and tough. Too noise for a table conversation. Service was slow. Overall food, okay

Report
Helpful
1
2
3
132