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For 2
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Booked 32 times today

Wildflower - Tucson

4.5
2279 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Great for Outdoor Dining (66)
  • Special Occasion (60)
  • Creative Cuisine (47)
Wildflower, the first Fox Restaurant Concept, raised the culinary bar when it opened in Tucson in 1998. To this day, it continues to set the standard for innovative New American Cuisine featuring a melting pot of American classics with European and Asian influences. If that’s not enough, the restaurant offers 80 wines by the bottle and 25 by the glass – an excellent range for both the wine connoisseur and the novice.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, International, Global, International
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Hours of operation
Lunch:
Daily 11am - 4pm

Happy Hour:
Daily 3pm - 6pm

Dinner:
Daily 4pm-9pm
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Phone number
(520) 219-4230
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Neighborhood
What 2279 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.6
food
4.5
service
4.4
ambience
4.3
value
Noise · Moderate
96% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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Marcia (Phoenix)
3.0
Dined 4 days ago

We've been going to Wildflower since it opened many years ago. The food is always great. For the first time, though, the service was unbelievably slow. We didn't finish until after 930. Our reservation was at 745. Most of the time we were sitting there waiting for food to arrive. We asked the server what was taking so long and she said the kitchen was backed up. But by the time we were almost finished the restaurant was mostly empty.

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OpenTable Diner 
5.0
Dined 5 days ago

On vacation loved it perfect for a great dinner with friends

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winealittle (Chicago)
3.0
Dined 6 days ago

Way too noisy. Patrons were literally shouting at each other to be heard. Food has slipped a bit from the past. Service is still very good.

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Luv2eat (Phoenix)
5.0
Dined 6 days ago

Wildflower is dependably good. Often excellent! The patio is the best bet because the noise level inside is unbearable.

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OpenTable Diner (New Mexico)
4.0
Dined on January 8, 2018

Good service; great food; way too noisy. The room needs soundproofing!

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OpenTable Diner 
4.0
Dined on January 7, 2018

Ambiance, service and wine were great. My date ordered the ribeye special, medium well and after sending back and it still was rare inside we changed our order to the sesame shrimp pasta dish. While that was good it was oversauced. I had the fish special which was really good but my date was not so lucky. May give this place another try as every thing else was enjoyable. I do think however that after two tries on a steak at least our after dinner coffees should have been comped but that didn't happen.

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vipWildflower (Naples)
5.0
Dined on January 7, 2018

My favorite restaurant in Tucson, based on its professionalism, high quality food, location and excellent service. January 6th, my birthday, was no exception. Stampley, at the bar, provided excellent service and the night was wonderful in all respects. Love Wildflower.

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OpenTable Diner (San Diego)
5.0
Dined on January 7, 2018

Artichoke was outstanding. Prime rib was very good and wine selection excellent

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vipDave99biker (New England)
4.0
Dined on January 6, 2018

Predictably good as always. We were seated promptly for brunch. The bread here is outstanding. Salads were fresh and good size. The chicken salad sandwich was served on freshly sliced bread. Service was a tad slow, but OK. Can't really go wrong at this place. It is a relaxing atmosphere and the food is excellent.

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Pippin (Chicago)
3.0
Dined on January 6, 2018

Not a Fox restaurant fan as I think the food is ok, but Wildflower is my favorite of the Tucson chain.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Contemporary American, International, Global, International
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Hours of operation
Lunch:
Daily 11am - 4pm

Happy Hour:
Daily 3pm - 6pm

Dinner:
Daily 4pm-9pm
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Cross street
Oracle
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Dress code
Business Casual
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Price range
$30 and under
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Phone number
(520) 219-4230
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Executive chef
Kevin Handt
Additional
Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
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Special events & promotions
1/2 Bottles of Wine Every Tuesday!