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Party Size
For 2
7:00 PM
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Booked 5 times today

Wildflower Grill

1682 reviews
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CAN$31 to CAN$50
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French / Canadian
Top Tags:
  • Creative Cuisine (24)
  • Special Occasion (21)
  • Good for a Date (20)
Wildflower is a contemporary restaurant that highlights Canadian cuisine. Inspired by Canada’s raw and resourceful land, all our ingredients are sourced within Canada wherever possible.

Wildflower has also won numerous awards throughout the years:
2012 Gold Plate Awards Gold Medal Winner
Opentable Diners Choice Winner 2009, 2010, 2011, 2013, 2014, 2015.
2013 Best Restaurants from Avenue Magazine
2008 Top Ten new Restaurants

Come Join us for Great Canadian Cuisine!
Dining Style
Casual Elegant
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French / Canadian, Wild Game, Steak
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Hours of operation

Lunch: Monday - Friday: 11:00am - 2:00pm (last call 1:45pm);
Dinner: Monday - Thursday & Sunday 4:30pm - 10:00pm (last call 9:00pm); Friday & Saturday: 4:30pm - 11:00pm (last call 10:00pm);
Saturday & Sunday Brunch: Private party requests only

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Phone number
(780) 990-1938
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
JP Dublado
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Private party facilities
Wildflower Grill can host private events for special occasions like weddings, parties and gatherings. We can host seated dinners for up to 70 people and can do a standing cocktail reception for up to 100 people.

Please contact us so that we can help you plan your next corporate or private function.
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Private party contact
James Kim: (780) 990-1938
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Parking details
We are located beside a Impark parking lot.

There is street parking which is free after 6pm.
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Public transit
Walkable distance from Corona LRT Station and Legislature grounds.
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
What 1682 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9  based on recent ratings
Noise · Moderate
81% of people would recommend it to a friend
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OpenTable Diner 
5.0  Dined 5 days ago

Food was delicious, service was on point. Definitely will be back to try their tasting menu!

Kensan (Edmonton)
2.0  Dined 5 days ago

We wanted a "brunch" restaurant and the Wild Flower offered only a limited lunch menu. The cappuccino coffee was luke warm. My wife had the risotto which was to quote her "the worst risotto I have ever had" My schnitzel was OK but the spätzle under it was soaking in some sort of salty sauce. NOT a repeat restaurant. On top of it all parking was $8.00 / hour

ClaraT (Edmonton)
4.0  Dined on February 15, 2018

Nice place to meet some friends. Good food. Nice service.

Wrob (Edmonton)
4.0  Dined on February 15, 2018

Excellent choices for valentines menue

OpenTable Diner (Edmonton)
4.0  Dined on February 14, 2018

Made a reservation for 8pm on Valentine’s day. Came 10 minutes early and didn’t get sat til 8:45. The hostess was great she served us champagne while we waited. It was very apparent they over booked since a bunch of couples had to wait well past their reservations. The food was excellent. But the service was poor, especially for the cost of everything. We sat there for a while before the server even greeted us and it took forever to get any food. Had to remind the waiter for my wine which I think he forgot to ring in. Also my boyfriend and I struggled to cut the short rib with butter knives. The only thing that made experience good was the quality of food.

TerenceJ (Edmonton)
2.0  Dined on February 14, 2018

We made reservations on Valentine's day for 8pm and it was backed up and we got in at 9. Then we were told as soon as we sat down that there was no vegetarian menu and my partner doesn't eat lots of meat. I was disappointed as I used to always rave and recommend this place.

MishaB (Edmonton)
2.0  Dined on February 14, 2018

Reservation 7:15. Sat down at 8:00. 2 hours 15 minutes later we finished. Valentine’s Day is quite busy which is understandable. But no organization. Server and hostess were pleasant which helped.

OpenTable Diner (Chicago)
1.0  Dined on February 14, 2018

Bad experience for valentines night dinner.

Jenna (Edmonton)
1.0  Dined on February 14, 2018

in the last week

Way overbooked for Valentine's Day! Half the bookings including my wife and I waited between 45min - 1hr without a seat and even had to wait outside.
Our waitress did not tell us anything about any of our courses but basically just dropped them off and left. I received my main course and my wife's didn't get to the table until 20 minutes later and to top it off a different server brought something they just whipped up as they were out of the option from the set vegetarian menu. When our server eventually came back, she said she didn't even know what it was and that it was 'something' else. Overall it took three hours to get our 6 courses and food was either room temp or cold. The host and waitress clearly did not have fine dinning etiquette and it felt closer to a Humpty's server experience. Not to also mention, during the dinner our waitress had to ask us three times what course we were on!
It's very unfortunate as our previous experience was exceptional and we gave high recommentations. We were really looking forward to returning.
Sorry to say, but we will NOT be back and recommendations will be withdrawn.

Arkells (Edmonton)
1.0  Dined on February 14, 2018

Valentines set menu dinner.
Tables all set very close together. Very little privacy. Ruined all ability to enjoy an intimate valentines dinner.
Very very loud atmosphere as well.

Service was bad. Server seemed very overwhelmed and underprepared. Didn’t know the set menu well at all.
Dinner was 6 courses, it took 1:30 hours to get through the first two courses. We had to follow up with our server a few times to get follow up.
Our bottle of wine was stored away from our table and many times we had to get up to go get it to refill our glasses.

Many courses did not arrive as listed on the menu. Several ingredients were changed or substituted without warning or explanation (good thing we don’t have any food allergies...)
Our server dropped many plates impatiently without explaining the dish while we heard her taking the time to explain dishes to other guests.

Lastly, we were shocked to see an 18% gratuity added automatically to our bill!!!
The moment we asked for a manager our server instantly said “oh I can remove the gratuity” without us even saying what our concerns were.
It was almost as if she knew that our experience was poor and admittedly knew 18% was ridiculous.

Overall, it turned out to be a very disappointing Valentines experience and truly ruined the evening for us.

Only positive note was that the food itself was very exceptional. Great flavor combinations and well prepared.