Nearby points of interest
Nearby points of interest
About Wildfish Seafood Grille - Scottsdale
Eddie V's Restaurants brings Wildfish Seafood Grille to Scottsdale. Open for dinner nightly, Wildfish is committed to offering fresh prime seafood, aged USDA prime steaks, creative cocktails, and an award-winning wine list. Set in a casual, contemporary atmosphere focused around the combined energy of the centerpiece bar and lounge, innovative oyster and raw bar, open-air patio and exhibition kitchen. The menu is made up of imaginative creations prepared fresh with superior quality seafood, utilizing the best preparations, and simple, light sauces to enhance the delicate flavors.
The bar is the place to be for HAPPY HOUR, 4pm to 7pm nightly featuring specially priced appetizers, cocktails and wines. Planning an event? The patio is the perfect place to host your next business outing, private party, special event or any large group.
Join us at Wildfish Seafood Grille where Prime Seafood and Steaks are always in season.
Scottsdale, AZ 85251
Seafood, Steak, American
Hours of Operation:
Sunday-Thursday 5:00-10:00, Bar/Lounge opens at 4:00
Friday and Saturday 5:00-11:00, Bar/Lounge opens at 4:00
$30 and under
AMEX, MasterCard, Visa
Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Wine
Surf's always up at Wildfish Seafood Grille, where you'll find the freshest prime seafood as well as USDA Prime Steaks and our famous raw bar. Join us for our award-winning menu, impressive wine and world class guest service.
Wildfish Seafood Grille - Scottsdale Ratings and Reviews
Tasty food, great ambiance and suoerlative wait service make this seafoodcentric restaurant a place to visit. Great menu variety. Make sure you try the crab fried rice! It'll change your life. My surf and turf (steak and lobster tail) were delicious as well.
We had our Thanksgiving dinner here and it was an extraordinary value. It's one of the best ever-- my son who's been raised to appreciate good food, my older brother, a retired cook, and I (a very good cook myself) all agreed on the quality of the meal! The turkey was moist and flavorful, the potatoes smoothly whipped with a light gravy, the sage stuffing excellent, the haricot verts just blanched to stay colorful & crisp, the cranberry sauce fresh & tangy (not too sweet) and the yams baked with fresh cranberries a lovely accompaniment, again savory rather than sweet. The service was excellent and sufficiently attentive and the recommended Pinot Grigio from a vineyard I'm not familiar with was served properly chilled and proved a perfect choice to go with our meal. Start to finish this was a very good choice and, although we live in North Central Phoenix, we will be back!
Wildfish has long been a favorite of ours for happy hour and dinner. This year, with family out of town, we decided to try it for Thanksgiving. Holey moley! That was quite possibly the best Thanksgiving dinner I've ever had! It was a traditional turkey dinner, but with several interesting taste twists, and the portions were extremely generous. Our wait staff was very attentive and friendly, without making us feel rushed. It was a wonderful holiday experience.
We went for Thanksgiving, and while we did wind up having the thanksgiving meal, we also enjoyed the clam chowder and some sushi. Place was great, easy to get in to/park, and the food was fantastic (as well as a lot of it). Wine selection was very good as well. When looking over their full menu, it was a hard choice to 'only' have the turkey! Definitely will go back and have some of their seafood as well.
We drove straight from the airport to the Wildfish Grille to enjoy Thanksgiving Dinner as we’d had such a good Thanksgiving meal there two years ago. The repeat visit was just as good. Great cocktails to start, attentive service and our meals were served promptly but we were not rushed in any way.
Wildfish has a casual yet elegant vibe, tables are private enough to hold a conversation and a moderate bar/happy hour crowd. The food is consistently very good and the menu is adjusted seasonally. Wait staff actually waits to allow time to sip a cocktail, study the menu, catch up with friends, etc. The shrimp stuffed with crab is a big hit. So is the scallops, lobster fried rice, butter fish, roasted beets and brussel sprouts. We introduce friends to Wildfish almost monthly and everyone has enjoyed the experience.
In town for kids baseball tourney and wife and I decided to treat ourselves out. GO HERE. Ask for Peter to serve you if he can. Amazing food and service. Prompt and timely in order. Peter had a great personality and we enjoyed just the right amount of banter with him on the patio. Oh yeah... and the food is a 10 out of 10.
IT WAS A GREAT EVENING WEATHER WISE, SO WE CHOSE TO SIT OUTSIDE. IT WAS A SUNDAY EVENING ABOUT 6:30 AND WE WERE A PARTY OF FOUR. THE DECISION TO SIT OUTSIDE WAS PROABLY NOT A GOOD ONE. THE NOISE FROM THE STREET WAS VERY DISTRACTING AND OFTEN TIMES LOUD. WE WRONGLY ASSUMED THAT WOULD NOT BE THE CASE ON A SUNDAY. ALL THE SERVICES WERE GOOD AND THE FOOD WAS ABOVE AVERAGE. PRICES WERE INDICATIVE OF THE LOCATION. IF WE RETURNED WE WOULD DEFINITELY SIT INSIDE.
Beautiful restaurant. Service was excellent as was the food. However, the TVs st the bar, which is in the center and visible from every table, cheapened the experience. Adding a sports pub feel was not what we wanted. Otherwise everything else was outstanding.
We come every week to eat here because we are in love with the langosta tacos and the cuts are amazing and fresh!
The service it’s perfect, all the servers are really nice and they are checking on you all the time and the food comes in a good time even if it would take a little longer they would let you know depending on your dish; they also give you some bread and butter which are really good.
If you come here you have to taste the créeme brûlée for dessert it’s the best one I ever had!
I recommend you to reserve if you go on the weekend coz it gets full, specially if you want a table outside.
its a little pricy but when you taste the food you would know it’s worth the price.
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