Always a 5-star experience at Wildfish! We are serious foodies and when we want a great meal made from the best, quality ingredients, we head to Wildfish. Our server, Angel, was wonderful and so friendly, but gave us the space and time we desired. We started with one of our favorites, the shrimp cocktail, which has a creamy sauce with it that is heavenly. We did the Restaurant Week menu, which was really good and the portions were generous. We both had caesar salads (huge portion), the filet mignon for the main, and for dessert we did both the panna cotta and the bananas foster cake. They even offered these small side items for $5, and we had the brussels sprouts and potatoes au gratin. The restaurant manager, Brian, is so hands-on and attentive. He ensured our dinner was amazing and it was nothing less than the best. Thanks for a wonderful evening!
Yumm however bring your appetite
seated a bit later than our reservation but excellent service, fantastic food, and perfect ambiance.
Excellent food, drinks, and service !
Alejandro and Gregory are wonderful to dine with. Great food and fun!
Always love Wildfish! Their swordfish and sea bass is amazing! Some of the best calamari you will ever have.
Wild fish is consistent with quality of food and service, both are excellent. Restaurant tends to be loud which for me is a drawback.
As usual the food was fantastic the service was first-rate. The drinks are very good. Could be a tad cheaper but otherwise always enjoy eating there.
As always at Wildfish, everything was perfect. The service was gracious, the food was excellent -- in particular, the lobster tails were some of the best I've ever had -- and noise/energy level was just right, and the wine list was impressive. I chose to go there for my birthday, because it has never once disappointed me.
Wonderful Caymus wine, great shrimp super friendly staff & free valet parking...who could ask for anything more!!!!