Nearby points of interest
Nearby points of interest
About Wildfire Steakhouse North York
At Wildfire Steakhouse and Wine Bar, we bring you the best of hardwood charcoal-inspired cooking to offer exquisite food and exceptional service in a relaxed and friendly atmosphere. We are committed to providing a memorable dining experience to each guest, and we make your satisfaction our top priority. Using only the freshest ingredients and grilling exclusively with Quebec maple charcoal, we prepare every dish to order in our open concept kitchen. In addition to our delicious Sterling Silver® steaks, we offer a wide range of other mouthwatering appetizers, entrees and desserts to please any palate. As an accompaniment, our wine list gives you a selection of over four hundred wines, with labels to match every meal and suit any taste. We look forward to welcoming you to Wildfire Steakhouse and Wine Bar very soon.
Toronto, ON M4N 2N2
Steakhouse, Prime Rib, Contemporary Canadian
Hours of Operation:
Monday - Friday: 11:30am - 10:00pm
Saturday: 5:00pm - 11:00pm
Sunday: 5:00pm - 9:00pm
Yonge & Yonge Blvd
CAN$31 to CAN$50
AMEX, MasterCard, Visa
In addition to street parking, the David Share and Associates lot, located behind the restaurant off Deloraine Ave. is available to guests after 5pm, 7 days a week.
Lawrence station on the Yonge TTC line, take the Bedford Park exit, and walk approx. 6 blocks North.
Private Party Facilities:
3 Private dining rooms, able to accommodate maximum of 16, maximum 20, or maximum 40. No rental fee is charged, but minimum spending for each room is required.
Private Party Contact:
Dining Room Manager: (888) 327-7238
Banquet, Bar/Lounge, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
All special events which would require the restaurant to close must be specially arranged in advance, and are subject to deposit and minimum spending fees.
Wildfire Steakhouse North York Ratings and Reviews
I came back with friends to enjoy their braised beef short ribs which was excellent. Everything was going so well until the end when we were being served by a young boy around 10 years old? I guess it’s all cute and stuff but we are paying for a level of standards and expectations. He offered to pack half my meal up and expected me to hand him my plate? I didn’t and he reached over us which is a no no. At least train the workers. They also packed my food in a tiny Styrofoam container and a white plastic bag. I thought this was rather tacky. Even the keg or local Asian restaurant has better black takeout containers and a nice bag to go with it. Overall, after trying a couple times this place, it really is a 2 star for service and 3.5 for food.
We waited a long time for our drinks, one for our guest was wrong. When our dinners came they only had 2 baked potatoes left so the one guest had mashed instead. Ou r coffee was served & we waited a long time for the 2 desserts only to find out that there was no longer New York style cheesecake. Your food is good but at these prices you expect to get what you want.
This was our second time there but once again the service was very poor.
Under new management and service and staff training is not up to par. Seated 25min past our reservation! Took away our apps without even checking with us.
Staff sat down in booth behind us to eat around 11pm, this is supposed to be a high end restaurant!?
Food was good, gave us complimentary champagne for the wait. That was the positive.
We were for the first time here and we enjoyed it very much. Food was very good , everything we had was very tasty, well presented and made in house.
We had Caesar salad which is very different from anywhere else, grilled calamari, the salmon and veal chops. All delicious! You cannot go wrong...
The squid appetizer was great. The beat salad had minimal to no dressing. Steak flavour was nothing great at all; simply tasted like average salt and pepper steak seasoning with some grill flavour. The purple cabbage and zucchini were awful tasting - some sort of an overwhelming curry flavor. Baked potato skin was so hard and totally not edible. To be honest we were super disappointed because we were looking so forward to a good meal. Prices were outrageous for the quality of the food.
The service was much too slow. Some of the food was substandard but there was no time to ask for a replacement. The occasion was a family reunion between my elderly father and his sister and he wanted to take her and the family out for a nice dinner. Quite frankly he was very embarrassed by the whole experience there. Each step took a long time. Some menus missing pages. We had a 6:30 p.m. reservation as we needed to leave by 8:30. The staff was advised that we needed to be done by 8:30 . The wait times to order drinks, wait for drinks to be served, wait for orders to be taken, wait for requested bread to be brought as an hour had a lapsed without food, wait for ketchup to be brought and then food too cold and needs to be reheated, broccoli served cold wait for reheating, main courses were not served until after 8 and by 8:15 we felt we needed to ask for the bill based on the slowness of the service. Steak was tough, lobster tail was dry but the ribs were very good. Not sure what the problem was and all of the staff were very friendly and were trying to do the best they could to help with the situation. I am very disappointed with the restaurant and it's unfortunate because it is very convenient and appropriate for family and friend get-togethers due to its location. however after this last experience I would not consider returning. I will be advising others I know who would consider this restaurant of my experience there.
The steaks (top cut sirloin) were somewhat tough (not tender), vegetables OK, service pleasant but not sufficiently attentive (waiters forgot things & were difficult to access when we needed service - nor was the bill brought when I told them that I needed to get to my car to avoid a parking ticket - nor were the bills split though I was told at the outset that this was not a problem, thereby delaying my departure, etc..) But waiters were pleasant & the restaurant is very attractive, spacious, & not too noisy. In summary, a little too expensive for what we received - should have gone to The Keg (better steaks & better value.)
The overall experience was decent. The food was good, though the value might be a bit low, for those who care. The food selection was good. There should be something for everyone at this place. Our party (of 5) just felt that the service was a bit too slow. We were there for 3 hours, but it really should have been 2 or so. I am glad I liked the company.
I won't be rushing back but I am glad I tried it.
I booked Wildfire, having not previously been there. My family and I were truly impressed with how we were taken care of all the way through, from booking to service to payment. Thanks for hosting a memorable evening as we celebrated my parent's 50th wedding anniversary.
We are semi-regulars at this restaurant for lunch and have always enjoyed it -- good food, very good service. We decided to try dinner this time -- not so good. Perhaps we were unlucky re the table we were seated at, as the server assigned to this table had some problems. He rushed around frantically giving the impression of being extremely busy; however, the other servers did not do this -- they seemed to be able to handle everything smoothly. The behavior of our server made us quite uncomfortable. We waited 40 minutes before we had to finally ask him to take our order and when we did, he said 'Please wait a moment'! When we finally put in our order, we expected a bread basket as the other tables all had bread. We had ordered glasses of wine, so needed something so that we weren't drinking on empty stomachs. We were told that bread was on request only, which we hadn't been told and, of course, the appetizers arrived before the bread! Bit of a fiasco.
The crab cakes were overcooked, my husband had to send back his French Onion soup as the soup was cold and the cheese congealed on the top. The steaks were OK, although we had to leave some inedible fat. The baked potato was lukewarm. I assume the cold food was the fault of the server not picking up our order in time. Not well coordinated.
I think that we will stick to lunch at this restaurant from now on.
We had a lovely dinner - steak of course. We had two elderly guests and the staff met us outside, without asking, to assist us from car to table (and back again!). Steaks cooked just as we ordered, lovely sides, tasty soup of the day. Fabulous wine selection at all price points. Great art - and it's for sale.
Wildfire does such a great job of with service, great food and atmosphere!! Highly recommend - you will not be disappointed. The only feedback I have is that the polenta fries would have been nicely complimented with a spicy tomato sauce or even a chipoltle sauce. Small change that would make this dish exceptional.
The restaurant exceeded our expectations. The food was great and the prices were reasonable. The steaks were grilled to our exact specifications. Parking is available on the adjacent street in the evenings and it is free. Excellent value, highly recommended.
We had our anniversary dinner at Wildfire last week. The food, service, and ambiance were all good. However to celebrate the event they brought a plate with 2 little chocolates and a sparkler, instead of a real dessert.
Most restaurants bring a slice of cake with a sparkler. With the prices they charge, surely they can afford to be more generous than that for an anniversary celebration if they want those customers to return.
Great evening out!! We were celebrating my husbands birthday and I had mentioned it to them when I made the reservation. As we get older we just want to acknowledge our birthdays, not have some one sing or wear a weird hat, etc. This acknowledgement was perfect! Done with class, my husbands dessert was on a plate written in chocolate that said Happy Birthday and a candle in the dessert. He also received a card from the manager, congratulating him on this honour. Nice, quiet, classy, spot on. Well done, Wildfire, Well done! Thank you.
Fell short of expectations on all dimensions. The food was over seasoned, the AC was blasting, and the service was distracted. Maybe this was a result of excess traffic due to restaurant week? Perhaps it was a mistake that we did not choose the price fixe menu?
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